Aim: To investigate how effect of Detergent Concentration (cont.) has on Membrane permeability of Beetroot cells. Hypothesis: I predict that as detergent concentration increases‚ the solution will become less clear‚ plus mass increases. The increases in mass will indicate that the water potential of the Beetroot cell is lower than that of the surrounding sucrose solution. The Beetroot discs will become flaccid and decrease in mass if the water potential of the surrounding solution is lower than
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E N H A N C I N G PRODUCTIVITY Coiled Tubing Solutions Solve Downhole Problems With Reliable‚ Cost-Effective Technology Baker Oil Tools Coiled Tubing Handbook The global oil and gas industry is using coiled tubing for an ever-increasing array of well intervention projects. Coiled tubing offers a number of operational and economic advantages‚ including: live well intervention‚ elimination of well kill and potentially damaging heavy-weight kill fluids‚ reduced operational footprint‚ horizontal
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Title Membrane Permeability Aim To determine the effect of various chemicals and high temperature on the membrane permeability of beetroot Hypothesis Organic solvent and high temperature will destroy the cell membrane and make it permeable to the red pigment. The higher the concentration of the alcohol‚ the greater will be this effect. Principle Beetroot is the material used in this experiment to demonstrate the effects of high temperature and chemicals on the permeability of the cell membranes
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the net movement of water from a high concentration of water to a low concentration of water down a concentration gradient. This is done to equalise the solute concentrations on the two sides. Therefore‚ in other words‚ the movement of water is depended on the concentration of dissolved solute in the water (in this case the sucrose) and if there are a higher concentration of sucrose in the visking tubing‚ the water in the beaker will move into the visking tubing to make both solution balanced (isotonic)
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Biology Investigation: Effect of different concentrations of sucrose solutions on the mass of potatoes Research question Is the mass of potatoes going to be smaller or bigger in different sucrose concentration? Introduction Osmosis is a process that occurs at a cellular level that entails the spontaneous net movement of water through a semi-permeable membrane from a region of low solute concentration to an area of high solute concentration in order to equalize the level of water in
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Hand-out 3: Market Concentration Specification Market concentration. Definition “’Market concentration’ is the degree to which the output of an industry is dominated by its largest producers.” In other words‚ how many of the sales in the market are accounted for by the biggest firms in that market. Firm Sales (£m) % Market Share A 56 B 43 C 22 D 12 E 3 F 1 Total 100% Calculate the 3 firm concentration ratio of this market. 3 firm concentration ratio = __________________________________________________________
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obesity percentages. Sucrose is the leading added sweetener in in the manufacture of foods in the Unites States and is the biggest source of fructose. Sucrose and high fructose corn syrup (HFCS) are metabolized identically and react the same way to insulin‚ leptin and ghrelin. Sucrose is indifferent from HFCS in causing obesity. Compared to glucose‚ sucrose is extracted directly from the liver while glucose goes directly to the bloodstream causing larger sugar spikes. HFCS and sucrose have an identical
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The hypothesis if water is added to the cup then the mass and volume will decrease because water will go into the tubing to decrease solute concentration was supported by the data found in Table 1 and 2 because the cup holding the dialysis tubing with the protein solution’s mass decreased by 7.61 grams and the volume decreased by 17.3 milliliters while the mass of the cup with the tubing holding glucose solution also decreased by 1.19 grams and the volume decreased by 2.2 milliliters (Emma Ricks and
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soaked in alcohol Planning Aim: - to investigate the effects of different concentrations of alcohol on the membrane structure of a beetroot a) Decide what you think will be the effect of alcohol on beetroot cell surface membranes and how this will affect their permeability. Write down your idea as a hypothesis that you can test‚ and support your idea with biological knowledge. Hypothesis “The greater the concentration of the alcohol the more red pigments (betalains) move into the solution.”
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Motion; the random movement and tendency of particles of a substance to move from an area of greater concentration to lower concentration via diffusion until equilibrium has been attained. In addition to observing the passive process of diffusion‚ the experiment demonstrated how a semipermeable membrane will only allow certain substances to diffuse across a membrane. Materials Needed • Dialysis tubing • 2 pieces of thread • Funnel • Culture dish 8 test tubes • 2 disposable pipets • 100mL beaker
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