"Support individuals to make choices about food and drink" Essays and Research Papers

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    Unit 57 Food And Drink

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    (L2) Support individuals to eat and drink Workplace: Student name: Date: Unit 57- Support individuals to eat and drink Outcome 1: Support individuals to make choices about food and drink Outcome 2: Prepare to provide support for eating and drinking Outcome 3: Provide support for eating and drinking Outcome 4: Clear away after food and drink Outcome 5: Monitor eating and drinking and the support provided Support individuals to make choices about food and drink

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    forced to eat/drink. Find middle ground when it comes to meal time‚ like taking their request for breakfast‚ lunch and dinner and following it to a certain degree‚ yet ensuring their dietary requirements are met. 3.1 Describe factors that help promote your residents dignity‚ comfort and enjoyment while eating and drinking? Give them as much independence as they are capable of‚ help them to a degree but allow them to eat on their own‚ and to eat food that they enjoy. Give them a choice when it comes

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    Support Individuals to Eat and Drink 1.3 Describe ways to resolve any difficulties or dilemmas about the choice of food and drink A resident at our care home is diabetic‚ so some foods are different to others as it has small sugar content. When bringing out puddings after dinner staff usually do diabetics first then everyone elses. However‚ the individual expressed her feelings and shared that she was fed up of having the diabetic pudding as she felt different to everyone else. Staff explained

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    Choices on food nowadays

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    health is a major global concern and individuals rightly pay attention to what they eat. Therefore‚ the question of whether it is now easier to make healthy food choices is an important one. Firstly‚ as the world nowadays become more developed‚ there are more choices in food to eat‚ globalisation and the opening of international trading has bring the choices of food from locally in the past‚ into globally in the future as now individuals can eat and chooses food from around the world. Moreover‚ with

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    Simplified Food Choices

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    ------------------------------------------------- Food choice From Wikipedia‚ the free encyclopedia Food Choice | Simplified Food Choice Factors schematic | Research into food choice investigates how people select the food they eat. This topic is the subject of research in nutrition‚ food science‚ psychology‚ anthropology‚ sociology‚ and other branches of the natural and social sciences. It is also of great practical interest to the food industry and especially its marketing endeavors. Social

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    |1.1 identify potential food-safety hazards when | | |preparing‚ serving‚ clearing away and storing food | | |and drink | | | |Food safety hazards when preparing

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    Montana 1948 Text response essay Essay Question: ‘Montana 1948’ is about the choices people make.’ Discuss. Larry Watson’s novel ‘Montana 1948’ is told from the perspective of narrator David Hayden‚ recalling the experiences of his 12 year old self. The observations he witnesses and describes reflects the choices that are made by the adult characters of the novel. Not only changing himself but also changing the situations and environment around the small town of Bentrock. David’s uncle Frank

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    always played a vital role in supporting health. Today‚ over consumption of foods – especially those high in fat – is a major concern for people in the United States. When we look at the ten leading causes of illness and death in the United States‚ the top categories are heart disease‚ cancer‚ stroke‚ and diabetes. Diet influences the development of the chronic diseases. Taken together‚ these four diseases account for about two-thirds of the nation’s 2 million deaths each year. These causes are stated

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    determine/influence the food choice people make? Food‚ which is the only energy source for human‚ is essential in peoples’ life. It has many different kinds which gives people different kinds of nutrition. Go through the thousands of years of evolution‚ diet have become not only an important part of peoples’ life but also a culture. People who are living all over the world have different food choices. The three important factors that influence the food choices people make are environment‚ culture

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    Food and drinks were different depending on your status‚ and wealth. “In the early medieval times meat was a sign of wealth.” (Elizabethan Food). What you hunted for food depended on your status. “Only Lords and Nobles were allowed to hunt deer‚ dear‚ boar‚ hares‚ and rabbits” (The Last Colony). In the Elizabethan Era‚ most of the meals were cooked using an open flame‚ by: “spit roasting‚ being fried‚ baking‚ boiling‚ smoking‚ and salting.” (Elizabethan food). Salt was used to preserve the meat

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