"Standard Operating Procedure For A Restaurant" Essays and Research Papers

  • Standard Operating Procedure For A Restaurant

     SOP, or standard operating procedure, is a detailed, written instruction to achieve uniformity of the performance and appearance of a specific function. In the military the sop is suppose to be a reference for soldiers to consult whenever they have doubts about their knowledge on the proper way to complete an action. They have both operational and technical components, and they are essential to the development and deployment of solutions, as well as daily operations. My introduction to the Barracks...

    Army, Combat, Military 1503  Words | 4  Pages

  • Standard Operating procedure

    Standard Operating procedure for help desk ( AD Manager Plus Manager Engine) Create SOP Help Desk Responsibilities: CTS Staff will log all incoming phone requests for assistance (RFA), and walk-in RFA’s into the support ticketing system. Each RFA will be assigned a unique ticket number. This number will be referenced in all subsequent communications for tracking purposes. The CTS staff assigned to the RFA will assign a priority based on the following guidelines: Priority Levels: The...

    Bug tracking system, Comparison of issue tracking systems, Help desk 1602  Words | 6  Pages

  • Standard Operating Procedure Manual

    Field Technician: Standard Operating Procedure Manual Table of Contents Part 1 – Network Address Translation Introduction ……………………………………………………………………………………… 3 Key Terms …………………………………………………………………………………………. 3 NAT Tutorial… …………………………………………………………………………………... 4-5 Part 2 – Packet Filtering Introduction….…………………………………………………………………………………… 6 Key Terms………………………………………………………………………………………….. 6 Packet Filtering Tutorial…………………………………………………………………….7-12 Part 3 – Router as Default Gateway Introduction………………………………………………………………………………………...

    Computer network, Internet, Internet Protocol 1202  Words | 5  Pages

  • STANDARD OPERATING PROCEDURE for OPTICAL SERVICES

    THE ARMY U.S. ARMY HEALTH CLINIC DUGWAY PROVING GROUND Dugway, UT 84022 MCXE-PMD-DPG STANDARD OPERATING PROCEDURE for OPTICAL SERVICES 9-0 1. PURPOSE: To establish policies and procedures for patients to obtain prescription eyewear. 2. SCOPE: This SOP is applicable to all personnel assigned or attached to the Optometry section and to all eligible patients seeking optical services...

    Eyeglass prescription, Glasses, Hospital 1196  Words | 6  Pages

  • Standard Operating Procedures in Retail

    Standard Operating Procedures in Retail: Standard Operating Procedure (SOP) is a set of written instructions that document a routine or repetitive activity followed by an organization. Operational procedures are vital to the business of running a retail store. Procedures typically cover all activities in the store, from sales transactions to customer support to inventory. The development and use of SOP has various advantages for the organization. Following standard operating procedures increases...

    Business, Commerce, Customer 429  Words | 2  Pages

  • Standard Operating Procedure (Sop)

    STANDARD OPERATING PROCEDURE (SOP) A Standard Operating Procedure is a document which describes the regularly recurring operations relevant to the quality of the investigation. The purpose of a SOP is to carry out the operations correctly and always in the same manner. A SOP should be available at the place where the work is done. A SOP is a compulsory instruction. If deviations from this instruction are allowed, the conditions for these should be documented including who can...

    Authentication, Authorization 250  Words | 2  Pages

  • Standard Operating Procedure

    STANDARD OPERATING PROCEDURE ON MANAGEMENT, ALLOCATION, UPDATE AND ACCESS TO THE FBO (FOOD BUSINESS OPERATOR) DATABASE This SOP will be effective as from 1 June 2008 INDEX Page 1. OBJECTIVE 3 2. SCOPE 3 3. DEFINITIONS 3 4. REFERENCE TO REGULATORY REQUIREMENTS AND OTHER INTERNATIONAL DOCUMENTS 6 5. ALLOCATION PROCESS 6 6. UPDATE AND MAINTENANCE OF THE FBO DATABASE 9 7. ACCESS TO THE FBO DATABASE 9 8. USE OF THE FBO CODES 9 9...

    Food, Food industry, Food preservation 3264  Words | 16  Pages

  • STANDARD OPERATING PROCEDURE

    Non-Sensitive), dtd 30 SEP 93. d. AR 710-2-1, Using Unit Supply System Manual Procedures, dtd 28 FEB 94, Update 2-14. e. DA PAM 710-2-1, Using Unit Supply System Manual Procedures, dtd 28 FEB 94, Update 2-14. f. EUSA 190-15, Joint Service Interior Intrusion Detection System. g. FM 19-30, Physical Security, dtd Mar 79. h. USFK REG 190-8 2. PURPOSE: a. Establish physical security standards and procedures applicable to the operation of YOUR UNIT in order to preclude the loss...

    Access control, Ammunition, Artillery 5015  Words | 24  Pages

  • Standard Operating Procedures

    Kitchen Positions Depending on the size and theme of your restaurant, you may have just one cook running the show, or you may have several cooks working together. The term chef and cook are often used interchangeably. Originally a chef was a professionally trained individual. Today, it is often applied to anyone who works in a kitchen. Here is a breakdown of the various cooking positions that can be found in one restaurant kitchen. Executive Chef - This is the head chef. He is the guy (or girl)...

    Baking, Brigade de cuisine, Chef 632  Words | 2  Pages

  • standard operating procedures

     STANDARD OPERATING PROCEDURES 13 November 2013 AA01 PART 2 – PROJECT WORK STANDARD OPERATING PROCEDURE 1. Introduction a. Induction of new workers Philosophy ABC Kindergarten (ABCK) follows the philosophy and guidelines from the Ministry of Education for the Education of Young Children to offer a high quality early childhood program that provides a safe, healthy, and nurturing environment. ABCK is accredited through the Ministry of Education for the Education of...

    Allergy, Child, Childhood 5570  Words | 21  Pages

  • S6 Standard operating procedure

    5 Software Use and Accountability 6 Maintenance 7 ADPE Software and Hardware Standards 7 Life Cycle Replacement 9 Computer Viruses 10 ASOCNET Administration Information 11 Summary 12 ANNEX A - Procedures for Requesting and Purchasing A-1 ADP and Audio Visual Equipment Enclosure 1, ANNEX A: ADPE Procurement Request A-1-1 ANNEX B - Password Procedures for Classified and B-1 Unclassified ASOCNet Accounts ANNEX C - Quarterly ADP Architecture...

    Application software, Computer, Computer program 2469  Words | 13  Pages

  • Safety First: Standard Precautions in the Operating Department.

    ` Safety First: Standard Precautions in the Operating Department. Contents Introduction……………………………………………………………………………………2 What are Standard Precautions…………………………………………………………….2 When are Standard Precautions used.........................................................................3 Who do Standard Precautions affect in the Operating Department.............................4 What methods are used in Standard Precautions………………………………………..5 Author’s Experience…………………………………………………………………………...

    Hand sanitizer, Health care, Health care provider 2628  Words | 7  Pages

  • exercise on standard tender procedure

    Standard tender procedure Instituciones e instrumentos financieros Beatriz Sanz 3ºA 1 CHAPTER 3 – THE ROLE OF THE CENTRAL BANK Instituciones e instrumentos financieros Grado en ADE LIQUIDITY-PROVIDING REVERSE VARIABLE RATE TENDER TRANSACTION BY The ECB wants to provide liquidity to the system through an open market operation, this is for instance a main refinancing operation, MRO, with a variable rate tender, so the bids with the highest interest rates have to be satisfied...

    Bank, Central bank, Interest 277  Words | 6  Pages

  • Operating Chinese Restaurants in Singapore

    Analysis of nutrition in Catering Industry. 11. HACCP in the Hungarian Catering Industry. 12. Analysis of different ingredients in Catering Industry. 13. Comparative analysis of ethnic cuisine in restaurants. 14. Analysis of hygiene aspects in ethnic restaurants. 15. Comparative analysis of Hungarian function organizer catering companies. 16. Development of Hungarian cuisine. 17. Analysis of Hungarian Hotel market. 18. Comparative analysis...

    Catering, Destination hotel, Food 607  Words | 3  Pages

  • Operating Procedure

    conventions, attractions, special events, and other services for travelers and tourists. The Hotel and Restaurant Management Industry must have Standard Operating Procedures (SOP) to guide them in their day to day business operation. An SOP is a document which describes the regularly recurring operations relevant to the quality of the investigation. The purpose of an SOP is to carry out the operations procedure correctly and to do transactions actions repeatedly in the same manner always. Moreover, an SOP...

    Arithmetic mean, Food, Food industry 8553  Words | 27  Pages

  • Green Restaurant

    Introduction For restaurant operators, healthy dining has been a big focus for many years. Now “going green” and socially responsible marketing are key points of emphasis for restaurateurs and consumers alike. In a recent study published in USA Today, more than 30 percent of respondents said they “would be willing to sacrifice a percentage of their salary in order to work for an environmentally friendly company” (Brooks, 2009). Organic and sustainable product sales have more than doubled since 2000...

    Green building, Leadership in Energy and Environmental Design, Local food 1719  Words | 6  Pages

  • MWR Marketing's Standard Operating Procedures

    October 30, 2007 STANDING OPERATING PROCEDURES (SOP) MWR Marketing Department Fort Leonard Wood, Missouri Updated October 2007 MEMORANDUM FOR RECORD Subject: MWR Marketing Standard Operating Procedures (SOP) 1. Purpose. The purpose of this Standing Operating Procedure (SOP) is to establish procedures and responsibilities of the Fort Leonard Wood MWR Marketing Office. 2. References: a. AR 215-1, Morale, Welfare and...

    Advertising, Boss, Marketing 2407  Words | 13  Pages

  • Big Bazaar's Standard Operating Procedures

    Section-11 Study Of Standard Operating Procedures( Logstics) At Big Bazaar 1. INTRODUCTION TO LOGISTICS One of the most important challenge in organized retail in India is faced by poor supply chain and logistics management. The importance can be understood by the fact that the logistics management cost component in India is as high as 7% -10% against the global average of 4% - 5% of the total retail price. Therefore, the margins in the retail sector can be improved by 3% - 5% by just...

    Cold chain, Department store, Logistics 5347  Words | 23  Pages

  • Standard Operating Procedure for F&B Outlet

    part of my MBA program is to prepare a procedure for for-profit foodservice operations whose primary business involves the sale of food/beverage products to individuals and small groups of guests. Starting and operating a restaurant is a great deal more than a process. It's a mixture of fear and hope, speculation and certainty, doubt and confidence, all blended together with a fair amount of money. It's the beginning of a dream. Not every start-up restaurant is going to survive. The location isn't...

    Codex Alimentarius, Cooking, Food 20686  Words | 79  Pages

  • 1 Help Desk Standard Operating Procedures (Sop)

    1 Help Desk Standard Operating Procedures (SOP) The purpose for this document is to describe the procedures and standards of performance associated with the Turnpike Traffic Operations Help Desk section. 1.1 Current Operations Help Desk operations is a function of the Traffic Operations network team. The Help Desk specialist is responsible for maintaining a database with current status of all trouble calls. 1.2 General Duty Description  Provide telephone and desk-side support for...

    Customer experience management, Customer service, Help desk 342  Words | 2  Pages

  • Literature Review on "Ingredients of a Good Restaurant"

    their own food or head down to food establishments and restaurants would be an example of such an establishment. A restaurant, by a report from V.M Patel Institute of Management (2006) is defined as “an establishment that serves prepared food and beverages to be consumed on the premises.” Restaurants are aplenty all over the world, with streets being dedicated just for them. Competition within the restaurant industry is high, with restaurants like Elbulli, a Michelin 3-star eatery becoming so well...

    Fast food restaurant, Marketing, Menu 1518  Words | 5  Pages

  • Darden Restaurant Case Study

    peeling of shrimp more cost- effectively offshore than in U. S. distribution centers or individual restaurants. It appears to me they might have some economical issue. (Heizer, Render, 2011) Briefly summarize relevant background information from the case. Darden Restaurants, owner of popular brands such as Olive Garden and Red Lobster, serves more than 300 million meals annually in over 1,700 restaurants across the U. S. and Canada. To achieve competitive advantage via its supply chain, Darden must...

    Cold chain, Darden Restaurants, Logistics 727  Words | 3  Pages

  • Duties and Responsibilities of a Restaurant Manager

    Duties and Responsibilities Restaurant Manager * Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. * Achieves restaurant operational objectives by contributing information and recommendations to...

    Busboy, Customer, Customer service 1754  Words | 6  Pages

  • Restaurant

    Restaurants may be classified or distinguished in many different ways. The primary factors are usually the food itself (e.g. vegetarian, seafood, steak); the cuisine (e.g. Italian, Chinese, Indian, French, Thai) and/or the style of offering (e.g. tapas bar, a sushi train, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Beyond this, restaurants may differentiate themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as...

    Food critic, Gault Millau, Michelin Guide 1614  Words | 6  Pages

  • Rooms and Housekeeping Standard Operating

    Housekeeping Standard Operating Procedure Update: 01.07.08 / CO-HK-SOP-Index Hotels & Resorts Housekeeping SOP Index Code Topic Daily Services 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. CO-HK-SOP-001 CO-HK-SOP-002 CO-HK-SOP-003 CO-HK-SOP-004 CO-HK-SOP-005 CO-HK-SOP-006 CO-HK-SOP-006.2 CO-HK-SOP-007 CO-HK-SOP-008 CO-HK-SOP-009 CO-HK-SOP-010 CO-HK-SOP-011 CO-HK-SOP-012 CO-HK-SOP-013 CO-HK-SOP-014 CO-HK-SOP-015 CO-HK-SOP-016 CO-HK-SOP-017 CO-HK-SOP-018...

    Bathroom, Bathroom cabinet, Bedroom 16411  Words | 63  Pages

  • Recipes for a Successful Restaurant

    Recipes for a Successful Restaurant Owning and operating a successful restaurant is a lot harder than many people think. Restaurants are not easy to start from scratch, but manageable with the right tools. A recipe for a successful restaurant includes a combination of a valuable location, strategic marketing skills, and proper management skills. The most crucial step in starting a new restaurant is deciding on which location is right for a business to be successful. Survival in the food...

    Connecticut, Customer, Customer service 939  Words | 3  Pages

  • mcdonalds restaurants edition 9 worksheet

    throughout the world? 5. What is the relationship between standardisation and quality? 6. How is McDonald’s able to ensure quality within its restaurants? 7. Why does McDonald’s provide ongoing support to franchisees? 8. Why are McDonald’s franchises likely to be successful? 9. Explain how McDonald’s benefits from economies of scale in food production in the restaurant. 10. How does the ‘three legged stool’ approach benefit McDonald’s customers, suppliers, franchisees and McDonald’s? McDonald’s Types...

    Franchise, Franchising, International Franchise Association 893  Words | 3  Pages

  • Haccp Audit Pillars Restaurant

    HACCP Audit Pillars Restaurant Summary This study was to audit the Hazard Analysis Critical Control Points (HACCP) procedures in Pillars restaurant. The investigation was done on the 18th of November. Main findings indicate that Pillars kitchen does practice HACCP procedures that insure food safety. However at delivery of goods and storage there were no records of temperature checks of the fridges nor was there any records available of probing at delivery. Furthermore some of the food prepared...

    Codex Alimentarius, Cooking, Food 1201  Words | 5  Pages

  • Determining Operating Systems and Software Applications

     Determining Operating Systems and Software Applications Business Information Systems BIS320 Determining Operating Systems and Software Applications Since 1955 the McDonald’s Corporation has become the largest and best known fast food franchise in the world. Employing over 1.8 million employees, with over 34,000 restaurants and 5000 franchises worldwide, McDonald’s Corporation serves over 69 million customers a day (McDonalds, 2013). To meet that challenge, McDonald’s Corporation...

    Computer software, Decision support system, Decision theory 1301  Words | 5  Pages

  • Auditing Standard

    Auditing Standard ISA 315 Understanding the entity and its environment and assessing the risk of material misstatement In IAS 315, the auditor should identify and assess the risks of material misstatement, whether due to fraud or error, at the financial statement and assertion levels, through understanding the entity and its environment, including the entity’s internal control, thereby providing a basis for designing and implementing responses to the assessed risks of material misstatement. The...

    Auditing, Auditor's report, Financial audit 928  Words | 3  Pages

  • The Effect Of Internal Control On The Operating Activities Of Small Restaurants

    Journal of Business & Economics Research – June 2012 Volume 10, Number 6 The Effect Of Internal Control On The Operating Activities Of Small Restaurants Linval Frazer, College at Old Westbury, State University of New York, USA ABSTRACT Researchers have found that more than 67% of restaurants fail within the first 3 years of their operation. These findings underscore the restaurant industry’s current crisis of profitability and survivability. The industry’s average profit is generally small...

    Committee of Sponsoring Organizations of the Treadway Commission, Control engineering, Control system 7168  Words | 30  Pages

  • Operating Systems

    An operating system is the program that manages all the application programs in a computer system. This also includes managing the input and output devices, and assigning system resources. <br><br>Operating systems evolved as the solution to the problems that were evident in early computer systems, and coincide with the changing computer systems. Three cycles are clear in the evolution of computers, the mainframe computers, minicomputers and microcomputers, and each of these stages influenced the...

    Computer, Digital Equipment Corporation, Graphical user interface 1928  Words | 5  Pages

  • Capitalizing Operating Leases

    Capitalizing Operating Leases The principal advantages perceived by companies who enter into leases are: • They are able to use the assets in their business without showing the related debt. Companies improve the utilization of their assets via leasing since they can add capacity, as needed, a lot more easily by leasing rather than committing to own the assets. • They show no interest expense or depreciation in the income statement, although both of these are part of the “lease...

    Asset, Balance sheet, Depreciation 865  Words | 4  Pages

  • Food Labeling: Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments

     Food Labeling: Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments There is a growing problem of obesity today. According to the CDC, approximately 33.8 percent of American adults are obese. There has been a dramatic increase in the rate of obesity in the past 20 years. No state in America has a prevalence of less than 20 percent of obesity [CDC], a quite astonishing percentage. High obesity rates...

    Federal Register, Food, Health 2302  Words | 10  Pages

  • Defense Travel System's Standard Operating Procedures

    DEPARTMENT OF THE ARMY Headquarters, 42d Infantry Division 137 Glenmore Road Troy, New York 12180 Defense Travel System Standard Operating Procedures 10 February 2012 Summary: This document outlines the 42d ID DTS SOP. It sets forth the 42d ID purpose, policies, procedures and responsibilities of handling travel authorizations and vouchers. Applicability: This SOP applies to the 42d ID and its subordinate Brigades and separate Battalions. Effective 1 February 2011, all Soldiers...

    Authorization, Luncheon Voucher, Mode of transport 6583  Words | 30  Pages

  • Feasibility of putting up vegan restaurant

    INTRODUCTION This chapter presents the business profile and general description of vegan restaurants, which fall under the consumer foodservice industry. This chapter includes the background of the study, rationale of the study, objective of the study, scope and limitation, significance of the study, research methodology, research design, and locale of the study, data gathering tool, data gathering procedure and the definition of terms. 1.1 Background of the study Vegan was termed in England in...

    General Santos City, Research, Restaurant 1504  Words | 8  Pages

  • Generally Accepted Auditing Standards

    Generally Accepted Auditing Standards Heather Sheetz Accounting 491 Julie Oldham March 28, 2008 Generally Accepted Auditing Standards Generally Accepted Auditing Standards or GAAS is “a set of systematic guidelines used by auditors when conducting audits on companies' finances, ensuring the accuracy, consistency and verifiability of auditors' actions and reports” (Lexico Publishing Group, 2008). The following paper will explain the elements of GAAS and how GAAS is applied to audits. GAAS...

    Audit, Auditing, Auditor's report 972  Words | 4  Pages

  • Irie Caribbean Restaurant

    study in general is a synopsis of Irie Caribbean Restaurant in Toronto, Canada that describes menu history, training process, décor, marketing, the background of its management team, restaurant logistics within the business target area, demographics and financial management. What specific issues are associated with it? There are a few issues that associated with Irie Caribbean Restaurant Location (Demographics) Even though Irie Caribbean Restaurant is located on a business accessible by public...

    Barbados, Caribbean, Caribbean Sea 1305  Words | 5  Pages

  • Fast Food Restaurant

    franchise industry awards, is proudly Malaysian-owned and has over 30 years of franchise experience under its belt. The home grown fast food chain is currently the world’s largest Halal Quick Service Restaurant (QSR) brand originating from Asia. MARRYBROWN has a strong international presence with outlets operating in Malaysia, China, Indonesia, India, Sri Lanka, Maldives, Africa, the Middle East and Myanmar. The halal menu features a wide variety of tasty meals including Crispy Chicken, Delicious Satay...

    Burger King, Fast casual restaurant, Fast food 1305  Words | 5  Pages

  • Restaurant Industry

    management consulting firm. The second option is to open an upscale restaurant that will serve Indian gourmet cuisine. The third option is to open the restaurant with his aunt. Each option has positive and negative aspects, but when Sanjay compares them only the financial benefits are relevant. If Sanjay takes the job offered by the management consulting firm he would earn a salary of $80,000 a year. If he decides to open the restaurant, he would face a different scenario. To figure out Sanjay's salary...

    Arithmetic mean, Costs, Economics 976  Words | 4  Pages

  • Current Issues in Restaurant Industrty in Tashkent

    Current issues in restaurant industry in Tashkent Table of contents Introduction................................................................................................................1 Specification of restaurants in Tashkent ..................................................................2 PESTLE analysis.......................................................................................................3 Conclusion and recommendations..........................................

    3663 First for Foodservice, Busboy, Catering 1140  Words | 3  Pages

  • Muddy River Flood Warning and Action Procedures

    Muddy River Flood Warning Action Procedures NU Facilities Costumer Service Center Overview In 1996 the Muddy River overflowed its banks and caused over 100 million dollars in damages to residents, institutions and public property infrastructure in the Fenway Cultural District. In June of 1998 floods hit the Muddy River once again, and again lack of preparation and timely notice resulted in millions of dollars in damages. As a result Massachusetts Emergency Management Agency, Massachusetts...

    Boston, Customer service, Dam 1014  Words | 4  Pages

  • Restaurant Evaluation

    Burger King Your Name Your School Restaurant Evaluation Walking into a fast food joint, one expects to be met by a sweet aroma of the delicious foods that are quite appealing. Considering they are supposed to serve customers as fast as they can while at the same time maintaining quality service. Upon entering a fast food restaurant, one would expect to have a view of the whole place in a glance, with counters just around the bend for customers to make their purchase. One would also expect...

    Burger King, Fast food, Fast food restaurant 928  Words | 3  Pages

  • Operating Policies

    Company policies and procedures present guidelines to employees and management. Whenever questions arise concerning conduct or operations, policy is in place to direct behaviors and solve ethical questions. Well-written company procedures will aid a human resources department in its daily tasks; understanding policies and knowing where to go for help or additional information is key to employee compliance. Basics Company policies outline acceptable behaviors and employee expectations...

    Company, Corporation, Employment 646  Words | 3  Pages

  • Restaurant manager

    Restaurant manager A restaurant manager is someone who is the 'face' of a restaurant and whose main responsibilities are to deal with customer service issues, as well as to ensure that the food quality coming out of the kitchen is the best it can be. He or she also deals with staffing issues and ensures that everything runs as smoothly and profitably as possible. The Duties and Responsibilities 1.Supervision The managers have to oversee the activities of the kitchen and dining room. Supervisory...

    Catering, Customer, Customer service 660  Words | 3  Pages

  • Office Systems and Procedures

    Office Systems and Procedures * Managing the trends and challenges of office network systems as a Result of new technology. * To understand the designing and advantages of office system Definitions by Zane K Quible System. Interrelated procedures necessary to achieve a well-defined goal. Procedure. Related method necessary to complete work process. Method. Specific clerical or mechanical operations or activities Question: What is the difference between procedure and method? Question...

    Control flow, Diagram, Flowchart 1049  Words | 5  Pages

  • Pantaloons Accounting Standard

    Pantaloons Retail India Limited The Accounting Standards as per their 2011-12 Annual Report are- 1. AS 1: Disclosure of Accounting Policies- * It deals with disclosure of Accounting Principles and policies used for preparation of financial statements of the companies. 2. AS 2: Valuation of Inventories- * It deals with determination of amount of inventory to be shown in financial statements. It is not applicable to shares, debentures, stock etc. The cost formulae prescribed...

    Asset, Balance sheet, Depreciation 2028  Words | 7  Pages

  • Operating Budget

    right. This article highlights some financial management practices considered most effective in creating and monitoring an operating budget. It also highlights the most common least effective financial management practices in creating and monitoring an operation budget. Most Effective Financial Management Practices in an Operating Budget Creating and monitoring an operating budget needs a careful consideration of so many factors; one of such factors is managing the finances. To do this, here are...

    Budget, Budgets, Cost 1343  Words | 7  Pages

  • Some Beneficial Features of the Unix Operating System

    Some Beneficial Features of the UNIX Operating System CIS 155 Some Beneficial Features of the UNIX Operating System Safety issues have always been one of the major aspects of effective operation of human beings and systems invented and implemented by individuals all over the world in different periods of human history. The rise of the personal computer in the market is another potential threat; nowadays this threat comes from the internet through computers and other devices...

    C, Computer, Digital Equipment Corporation 1689  Words | 5  Pages

  • Accounting in Restaurant

    accounting is different from financial accounting, and is used for analysis and decision making purposes. In restaurant business, understanding some basic managerial accounting concepts by both owner and manager is crucial. Management is continually making decisions while it plans, directs, and controls operations. Restaurant managers must decide where to open new restaurants, which restaurants to refurnish, what prices to set for meals, what entrees to offer, and so forth. Managerial accounting gathers...

    Decision making, Generally Accepted Accounting Principles, Investment 854  Words | 3  Pages

  • Position Paper: Pepsico’s Restaurants

    Position Paper: PepsiCo’s Restaurants Pepsi Co’s Restaurants is a Harvard Business School Case which states PepsiCo’s large organization, its structure, its acquisitions and management approach. It also covers two companies, Carts of Colorado (COC) and California Pizza Kitchen (CPK) which are pursued from PepsiCo in 1991 to buy. In this position paper PepsiCo’s acquiring strategy and management approach will be evaluated to examine strengths and weaknesses of acquiring these two companies and...

    California Pizza Kitchen, Coca-Cola, KFC 1287  Words | 4  Pages

  • Japanese Restaurant

    Hanami Japanese restaurant is the best sushi restaurant in town. This restaurant is located at the Campus Village Shopping Center, in front of the building “University View”. The address is 8145-M Baltimore Avenue, College Park, MD 20740. Open seven days a week, Hanami Japanese restaurant is small but lovely and offers home-style Japanese dishes. I first heard about Hanami from my friend who delivers for Hanami. Despite this, my first visit was not until October 11. Judging from the outside, I could...

    Japan, Japanese cuisine, Sashimi 1258  Words | 3  Pages

  • Civil Procedure V. Criminal Procedure

    Civil Procedure v. Criminal Procedure Nathan McNeil ENC 1102 34 Week 11 Individual Work Civil Procedure v. Criminal Procedure Civil procedure relates to the process where two parties bring a case to the court for a decision on a particular problem. These problems can include but are not limited to divorces, estate distribution, work men’s comp., injury cases, or even matters such as discrimination in the workplace. Criminal procedure applies to the process where the state or federal government...

    Civil law, Civil procedure, Criminal law 942  Words | 3  Pages

  • Operating System

    University of Lahore CS-3534 Operating System Assignment 1 Computer System & OS Overview Due Date: Tuesday 9 October 2012 ONLY typed assignment should be submitted. No handwritten assignments will be accepted. DO NOT forget to attach assignment cover letter which is already uploaded on www.sites.google.com/a/cs.uol.edu.pk/yasirmahmood for your convenience. Q-1 What are the two main functions of an operating system? The two main function of operating systems are To control whole...

    Central processing unit, Computer, Digital Equipment Corporation 762  Words | 3  Pages

  • Operating Systems

    OPERATING SYSTEMS What is an Operating System? In the 1960s, the definition of an operating system might have been the software that controls hardware. But the landscape of computer systems has evolved significantly since then, requiring a richer definition. Today’s hardware executes a great variety of software applications. To increase hardware utilization, applications are designed to execute concurrently. If these applications are not carefully programmed, they may interfere with...

    Application software, Computer, Computer program 1103  Words | 5  Pages

  • Generally Accepted Auditing Standards: Three Categories and Ten Standards

     Generally Accepted Auditing Standards ACC/491 Contemporary Auditing 1 March 27, 2014 Richard A Cochran Generally Accepted Auditing Standards Generally Accepted Auditing Standards, also known as GAAS, are the most acknowledged auditing standards known. GAAS relates to the conduct of individual audit engagements and are a set of standards in which quality of audits are performed and may be judged. The American Institute of Certified Public Accountants (AICPA)...

    Audit, Auditing, Auditor's report 910  Words | 5  Pages

  • HRM and disciplinary procedure

    public confidence in the process. There are three common rules are referred to natural justice, which are hearing rule, bias rule and evidence rule (Richard, and Johnson, 2004). 2. Practice of HR policies & procedures, Employees should know There is a requirement for HR policies and procedures in an employment relationship to make sure that both employees and managers are aware of the expectation of the company. In this sense organization needs a framework in which to guide and direct employees,...

    Discipline, Employment, Misconduct 1482  Words | 5  Pages

  • Darden Restaurants

    Headquartered in Orlando, Fla., Darden Restaurants is the world’s largest full-service restaurant company. Through subsidiaries, Darden owns and operates more than 1,825 restaurants across North America, employing approximately 180,000 employees and serving 400 million meals annually. HISTORY The company’s roots can be traced back to 1938 when 19-year-old Bill Darden opened a 25-seat luncheonette in Waycross, Ga., named The Green Frog. The success of his first restaurant, and several more, ultimately...

    Chief information officer, Darden Restaurants, Darden Restaurants brands 1065  Words | 3  Pages

  • Max's Restaurant

    maxPart 1 COMPANY PROFILE MAX'S RESTAURANT Max's Restaurant Main office: Max's Restaurant Marketing 11th Floor, EcoPlaza Building, Pasong Tamo Ext., Makati, Philippines, 1231 Phone:dial 7-9000 for Max's Delivery (Metro Manila Philippines only) Be part of the Max's Online community by reaching them through the following: Order &amp; Pay Online: www.maxschicken.com Email customercare@maxschicken.com.ph http://twitter.com/maxsrestaurant http://www.facebook.com/maxsrestaurant ...

    Breakfast, Filipino language, Food 1278  Words | 6  Pages

  • Uv-Vis Procedure

    PROCEDURE 1) A standard was prepared in solvent and was placed into sample holder for the purpose of calibration curve. 2) The liquid sample was also prepared in a similar manner and placed into sample holder. 3) The UVProbe Software was opened and the method(M) was set to wavelength of 800-0.0 at medium speed for measuring liquid sample absorbance , and the method was saved in a file according to sample name. 4) The standard for baseline measurement was run. (The first run using an empty cuvette...

    Analytical chemistry, Distillation, Ethanol 749  Words | 3  Pages

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