Holi Special: Dal Kachori Recipe overview Cuisine: Indian Meal Type: Veg Preparation Time: 15 - 30 min Meal: For 4 - 6 Calorie Type: Medium Ingredients | 1. 1 Cup Urad daal 2. Salt to taste 3. Oil to fry 4. 1 kg Dahi | | 5. Salt to taste 6. 2tsp Roasted cumin (jeera) powder 7. Red chilli powder to taste 8. Tamarid chutney | | | | Method: 1. Rinse and drain the overnight soaked beans. Add water to flour and make soft dough. 2. Leave for 1 hour after covering the dough
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Colorado Technical University How to Draw Manga Process Analysis Essay (Draft) Professor Jennifer Daines Submitted in Partial Fulfillment of the Requirements for ENGL 111 English Composition I By Charles Malone; 10B414237 Colorado Springs‚ Colorado March‚ 2012 Title: How to Draw Manga Drawing Manga is awarding and challenging. Start with a basic idea and work to make it creative. Create costume and character design. Practice different themes‚ until you find
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Test Maker: Maria Ho Russell Test Taker: _______________ Unit 2 Quiz A.) Translate the activities 1. dibujar- __________ 2. correr-__________ 3. escuchar música-__________ 4. patinar-____________ 5. ni…ni-____________ 6. montar en bicicleta-________________ 7. jugar videojuegos-__________________ 8. trabajar-___________ 9. nadar-____________ 10. bailar-______________ B.) Answer the questions 1. ¿Qué te gusta hacer? _____________________________________________ 2. ¿Te gusta
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Cassady Bailey Individual Research Report: Peru Consulting Practicum Topic: Peru Culinary Tourism Supply and Demand Overview The scope of this report is broadly based which is related to its purpose: it is a preliminary research report for a consulting project to be conducted by GWU Masters of Tourism Administration students in Cusco‚ Peru June 11-22‚ 2012. It will attempt to give a situational analysis of the Peruvian culinary tourism environment with an emphasis on Lima and Cusco‚ and provide
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questions in complete English sentences: A. Cuban food What are some of the typical Cuban foods? Types of typical Cuban foods are cafe con leche and pan con bistec‚ cuban sandwiches‚ empanadas and tostadas. Compare and contrast their cuisine to what you generally eat. I drink regular coffee whereas Cubans have café? con leche. I eat vegetables that are peppers and broccoli‚ when Cubans eat vegetables such as yuca‚ malanga‚ and boniato. Cubans and I both have meats as chicken or fish
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hearty meals would constitute a very integral part of their daily routine. As part of their culture‚ every Cuban is expected to deeply relish and take pride in the succulent variety‚ quantity and seasoning of their food. Cuban cuisine has been highly influenced by Spanish‚ Chinese‚ Portuguese‚ Arabic and African cultures. In times of festivity‚ Cubans would have three exciting terms for
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Korean cuisine commonly championed by Koreans‚ as being a very healthy cuisine‚ the use of soybeans‚ many vegetable dishes‚ herbs with curative and moderate amounts of meats. The main characteristics of Korean diet are high protein‚ healthy‚ avoid greasy. It’s known for its spicy flavour and usually with a combination of soy sauce‚ sesame oil‚ salt‚ garlic and ginger to enhance the taste. Due to the farming community in the past‚ Korea has many varieties of dishes which vary by providence. Traditional
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very tricky to understand. As a matter of fact‚ you may not even know your cultural identity‚ you probably weren’t thinking about it until now. Culture is essentially what makes you‚ well‚ you. It is a mix of family‚ religion‚ interests and even cuisine‚ as the personal essay “Ethnic Hash” demonstrates‚ “What were the flavors‚ accents‚ and linguistic trills that were passed down to me over the ages? What are the habits‚ customs‚ and common traits of the social group by which I have been guided in
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LUNGSOD NG MAYNILA (University of the City of Manila) General Luna Street corner Muralla Street Intramuros Manila‚ Philippines College of Tourism‚ Hotel and Travel Industry Management FEASIBILITY STUDY: “FLIP TWIST” Your Filipino Cuisine with a Foreign Twist In Partial Fulfillment of the Requirements for the Subject Enterprise and Business Planning SUBMITTED BY: BARCIA‚ Alexis C. COLOMA‚ Elijah H. GAN‚ Janine PASCUAL‚ Charmaine Joan F. SAGUN‚ Mary Ellyn UMNI
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I. INTRODUCTION SumoSam Foods‚ Inc. (SFI)‚ is a young company showcasing a group of hip‚ cosmopolitan and up-and-coming restaurants. It was introduced as flagship restaurant and was successfully captured the trending fusion cuisine popular with the AB market in Shangri-La Mall in December 2005. The company already opened its second branch a year after its operation at the posh Rockwell mall following the phenomenal success of its first venture. SFI has become the restaurant industry’s
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