BINTI LOKMAN FATIN NABILAH BINTI AHMAD SHUKRI Company Background Name of the business : Polka Cupcake Cafe (PC3) Address : Jalan Medan Pusat 2C‚3B Curve Business Park‚ Pusat Bandar Baru‚ Kawasan Perindustrian Bangi‚ 43650 Bandar Baru Bangi‚ Selangor. Telephone number :03- 89258462 Fax :03-89258444 Email : polka_cupecakecafe2014@yahoo.com Main activities :Make the new recipe of the cupcake for meet customer satisfaction Nature of business : The form of business is partnership agreement
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Introduction Nowadays‚ many people are willing to enter the world of business. Being a businessman is one of the best ways of challenging your capacity in managing and driving a business. The University of Luzon is yearly conducting its Foundation Week to celebrate its existence. One of the most expected activities is the “KALAKALAN” where an actual and hands on business will be built by the groups of college students. The “KALAKALAN” aims to determine the best group in selling and providing goods
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------------------------------------------------- Boxed lunch catering A box lunch is a lunch consisting of a sandwich‚ chips‚ fruit and a dessert. A box lunch is typically prepared by a caterer and dropped off to a location for a client’s dining needs. Box lunches are used primarily in the corporate arena for working lunches when they do not have time to take a break from their meeting yet still need to eat. A box lunch order is placed with a caterer a couple of days before the delivery date and
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* Cream of Tartar * White Sugar for Egg whites * Whipped Cream (Avoset) * Semisweet chocolate * Sugar | * ¾ C + 2 T * 1/3 C * ¾ tsp. * 1 tsp. * 1 ½ tsp. * ¼ C * ¼ C * 4pcs. * ½ tsp * ¼ tsp. * ½ C * 1 big box * bar * 200 gms. | ₱ 130.00 15.00 14.00 5.00 5.00 20.00 30.00 24.00 18.00 25.00 28.00 210.00 120.00 10.00 | Fruits | * Maraschino Cherry * Peaches | * 1 can * 1 can | 40.0036.00 | Others
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Kevin Walker Professor Echelberger ENG 201 2 March 2010 Eating Habits: Men versus Women Getting a hot meal in college is very easy. Most college students have a very short walk to their campus cafeteria. Entering the cafeteria‚ there is generally an array of meals to choose from. Researchers have been studying the eating habits of college students for a while. Although the studies are predominately due to the typical increase in weight of Americans over the past few centuries‚ the data
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o O O >7(g^ THE QUEST FOR COMPETITIVE ADVANTAGE Concepts and Cases ITl Arthur A. Thompson The University of Alabama Margaret A. Peteraf Dartmouth College John E. Gamble University of South Alabama A. J. Strickland III The University of Alabama McGraw-Hill Irwin I** PART ONE Concepts and Techniques for Crafting and Executing Strategy 1 Section A: Introduction and Overview 1 WHAT IS STRATEGY AND WHY IS IT IMPORTANT? 2 WHAT DO WE MEAN BY STRATEGY? 4 Strategy
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Henry’s Grille info HIGHLIGHTS No Home Delivery Dine-In Available Bar Available Cuisines served in Henry’s Grille CUISINES Sea Food‚ Filipino Henry’s Grille‚ Teachers Village timings OPENING HOURS11 AM to 10 PM (Mon-Thu)‚ 11 AM to 11 PM (Friday)‚ Saturday & Sunday Closed Cost and prices at Henry’s Grille‚ COST ? 1000 for two people (approx.) Burger Project info HIGHLIGHTS Home Delivery Dine-In Available Bar Not Available Cuisines served in Burger Project‚ CUISINES Fast Food
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4 Recipe 1: baked pineapple 4 Recipe 2: baked stuffed apple 6 Recipe 3: baked fudge cake 8 Recipe 4: Apple Cranberry Crisp 11 Recipe 5: soft chocolate cookies chip 12 Recipe 6: brownies 13 Recipe 7: Strawberry Dessert 15 Recipe 8: raspberry oatmeal cookie bar 16 Recipe 9: Lemon squares 17 Recipe 10: New York Cheesecake 18 Ingredient costs 19 Conclusion 24 References 25 Introduction Standards should be used in almost all places such as purchasing food and beverage
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Table of Content Task One iv 1.1 Go- Nuts With Do-nuts (GNWD) iv 1.1.2 GNWD Cup Cake Concept iv 1.1.3 Cupcake Promotion Objectives v 1.1.4 Mixing Advertising & Personal Selling vi 1.2 Customer Behavior & Personal Selling vii 1.2.1 Advantages of understanding customer behavior vii 1.3 Environment & Managerial Forces viii 1.3.1 Managerial Forces viii 1.3.2 Environmental Factors ix 1.4 Two Types of Personal Selling x 1.4.1 Professional Sales People x
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brookie. Here’s how I was first introduced to the delicious treat. When I was a senior in high school my teacher set up bake sales every week to raise money for class activities and school events. I’ve seen people bring cookies‚ brownies‚ donuts‚ and cupcakes to the bake sales‚ but I never heard of anyone bringing brookies. My teacher made them all the time‚ but they would sell really fast. She insisted I try them one day‚ before she put them out on the table. Even though both cookies and brownies are
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