is more sensitive than main relay to isolate the fault current. Inconclusion‚ main relay needs to trip first when there are fault occur in the system and main relay must have higher sensitivity than backup relay. Scope of Projects Te45r This study was conducted to study the factors that contribute toward sensitivity of relay. In this experiment‚ it’s also included type of relay that used is IDMT Overcurrent relay. For the ralay that used in IDMT overcurrent relay
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SCOPE AND LIMITATION This study determines the Sensory Preference and Academic Performance of English IV students of Poblacion Polomolok National High School in school year 2013-2014. It also explores whether what is the state of Sensory Preference and Academic Performance of English IV students in terms of Physical Act‚ Academical Difficulties and Examination Results. The respondents of the study will be ( ) English Teachers and ( ) fourth year students of Poblacion Polomolok National High
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Economies of scale are the factors that lead to a reduction in average costs as a business increases in size. There are five economies of scale Purchasing Economies When businesses buy large numbers of components‚ for example materials or spare parts‚ they are able to gain discounts for buying in bulk. This reduces the unit cost of each item bought and gives the firm an advantage over smaller businesses which buy in small quantities. Marketing Economies
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Environmental‚ Health‚ and Safety Guidelines TOURISM AND HOSPITALITY DEVELOPMENT WORLD BANK GROUP Environmental‚ Health‚ and Safety Guidelines for Tourism and Hospitality Development Introduction The Environmental‚ Health‚ and Safety (EHS) Guidelines are technical reference documents with general and industryspecific examples of Good International Industry Practice (GIIP) 1. When one or more members of the World Bank Group are involved in a project‚ these EHS Guidelines are applied as required
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Report to : Duty Manager and Food and Beverage Lecturer Reflecting from my management shift‚ restaurant manager has many different kinds of important tasks and responsibilities in the restaurant. Restaurant manager plays an important role in the hospitality and food and beverage department as they can motivate the staff and maintain the high quality service which will help the business run successfully. Manager can provide appropriate ambiance in the restaurant which will provide warm and comfortable
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The pH Scale is a scale made to show how acidic or alkaline a substance is. The pH of something is measured with pH paper which can vary from wide range paper‚ which covers all ph’s‚ but is not as accurate at some others. There are pH papers that get very specific that can have a range such as 2 or 3 and get much more precise. The neutral on the scale is 7. Anything that is below 7 is considered acidic and anything above 7 is considered alkaline. Acidic substances contain more H+ than OH-. H+
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In 2011 the UK restaurant market sold a estimate £18.81bn worth of food with a further £7.37bn worth of drink sales bringing the total of the market value to £26.18bn. The value of the market has increased from 2007 year-on-year. The sector’s share of total sales has increased by 1.2 percentage points from 70.7% in 2007 to 71.9% in 2011. The value of food sales on its own in 2011 have increased by 2%‚ with and over all increase of 5.7% between 2007 and 2011. Market Trends Industry Resilience
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Scope of study To examine the accessibility of internet as beneficial way to enhances the skills and capabilities of students which assist them on their academic. Nowadays‚ internet are accessible anywhere. It can access inside the lecture hall‚ in the campus‚ or in the shopping mall. However‚ the accessible of internet will affect student’s performance. The Wiki Way‚ when it comes to finding information‚ students and teachers tend to run to Wikipedia for explanation. Even though Wikipedia
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Culture‚ Hospitality and Tourism The word “culture” cannot be defined with a precise and singular definition. In fact‚ Raymond Williams‚ a leading cultural theorist‚ pointed out “Culture is one of the two or three most complicated words in the English language” (Williams 1983:87). There are more than one hundred definitions of culture depending upon the various academic disciplines‚ ranging from literacy studies to anthropology and sociology. Different scholars have different views about what
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Chapter 1 THE PROBLEM AND ITS SCOPE INTRODUCTION Rationale A library is a warehouse of information and knowledge in which materials such as books‚ periodicals‚ newspapers‚ pamphlets‚ tapes and other materials are kept for reading‚ reference and lending to the students and teachers. The informational materials inside the library are organized and arranged on specific shelves through their respective places. Placing similar materials in one location helps the users find the particular item
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