|Function(s) in Living Organisms | |Carbohydrates |C‚ H‚ and O |Monosaccharides |Source of energy | |Lipid |C‚ H‚ ‚and O |Glycerol and fatty acids |Cushion and insulate organs; builds cell | | | | |membranes | |Protein |C‚ H‚ O
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University of Phoenix Material Appendix C Part I Define the following terms: |Term |Definition | |Discrimination |The denial of opportunities and equal rights in individuals and groups because of prejudice | | |or for other arbitrary reasons | |Institutional
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University of Phoenix Material Appendix A Part I Define the following terms found in Week One and Week Two readings: |Term |Definition | |Diversity |Differences within the same group or organization. | |Ethnocentrism |The tendency to assume that one’s culture and way of life are superior
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Observing the Characteristics of Life In this activity‚ you’ll identify some observable characteristics (some not) of life in videos of various organisms and describe those characteristics. Review Remember that ALL living organisms are made up of CELLS! What are seven characteristics of living things? 1. Movement 2. Reproduction 3. Sensitivity 4. Growth 5. Respiration 6. Nutrients 7. Excretion If your teacher is displaying the
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Associate Program Material Prokaryotic and Eukaryotic Cells Worksheet Provide a list describing at least three differences between prokaryotic and eukaryotic cells: 1. Number of cells – prokaryotic cells is single celled while eukaryotic cells can be single or multi celled. 2. The size of the cells – prokaryotic cells are really extremely tiny while eukaryotic cells are just extremely tiny. 3. The DNA structure – prokaryotic cells are a single circular chromosome attached to the
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Week 1 Assignment 1 Candice O’Byrne Sci/241 January 11‚ 2012 Stephen Murray Week 1 Assignment 1 Understanding food labels is essential knowledge for eating healthily and for making sure that the proper nutrients are available in the food we consume every day. Nearly every packaged food item purchasable in the United States is labeled with the nutritional value by the Food and Drug administration. A few key elements exist to help us understand the nutrition on these labels. The 5/20
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Characteristics of Living Organisms In order to identify living organisms‚ scientists listed 7 characteristics which all living organisms have: 1. Nutrition: Taking in nutrients which are organic substances and mineral ions‚ containing raw materials and energy for growth and tissue repair‚ absorbing and assimilating them. 2. Excretion: Removal from organisms of toxic materials‚ the waste products of metabolism and substances in excess. 3. Respiration: Chemical reactions that break
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Amongst many problems that living organisms face‚ one of the biggest is the change in the temperature of the environment. Why is this a major problem for living organisms? A change in the temperature of the environment disrupts many of the body’s enzymes and regulatory proteins‚ changing their shape and perturbing their function. However‚ organisms have taken two different approaches to tackling this problem we call this organisms endotherms and ectotherms but in this essay‚ we will talk about an
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Six Dimensions of Health Worksheet Part 1 For each of the following six dimensions of health‚ list at least one characteristic‚ activity‚ belief‚ or attitude that reflects that dimension in your life. Provide a brief explanation with each example. Refer to Ch. 1 in the text for explanations of these dimensions. Physical health: I am probably not the healthiest person but I am not overweight or lazy. I try to stay active and my job helps to make sure of that. I hope I do not jinx myself
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Assignment: Human Digestion Summary SCI/241 - NUTRITION AURORA MERRY Assignment: Human Digestion Summary Write a 350- to 700-word summary in APA format describing the path food follows through the digestive system. Answer the following questions: How long does it take for food to go through the digestive system? How does digestion occur in each of the following parts of the digestive system? Large intestine Mouth Small intestine Stomach Note. Include descriptions of other organs or components
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