HERBERT GIMENA DE BORJA No.2 Mercado Street Brgy.Wawa. Pililla‚ Rizal Cell No. 0906-501-6690 gimenaherbert_cvl@yahoo.com.ph PROFILE I am highly creative‚ knowledgeable and skillful‚ with background in supervising food preparation and providing daily supervision to food personnel. Excellent communication skills with the ability to listen‚ define‚ write‚ explain and interpret ideas and policies.Experienced in assigning‚ delegating and directing the work of others while maintaining
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and plate when eating. Before eating anything I have all children wash their hands. I check all out lets to make sure they are cover. After I am done changing a child’s diaper I make sure I wash their hands with soap‚ water and dry them with clean napkins. While in the classroom everything is at the child’s eye level. I have a box of clean Kleenex on the table. When I clean their noise I make sure after I am done I wash the child’s hands as well as mines. When going outside I make sure the children
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Waitress Job Description My main responsibility of a waitress is to make sure the customers have everything they need to have a good experience in the establishment and return for more good service. My responsibilities as a waitress included: • welcoming customers‚ • showing them to their seats‚ (escort customers to their table)‚ • providing them with menus‚ • inform customers of daily specials‚ • taking food and drink orders‚ • explaining the ingredients
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Many people prefer freshly squeezed juice or juice bottled without added colouring‚ flavours and preservatives‚ over juices made of unhealthy and artificial ingredients. Because such products are not always readily available in supermarkets‚ some consumers make their own juice or patronize fresh juice businesses. There are many ways to run a fresh juice business‚ and it can be a very profitable and rewarding venture. To ensure your juice business is successful‚ you can do many things. Step 1
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basket of tortilla chips. At this time‚ I had stopped crying and was taking long‚ heaving breaths‚ like I had just been pushed under the ocean for five minutes and was struggling to breathe. As my father crushed a tortilla chip into smaller bits on a napkin and picked up a medium-sized shard of the remains. He pinched one corner of the miniature chip with his thumb and index finger and dipped it into the bowl of the liquidy thing sitting in front of me. As he lifted the chip out of the bowl‚ he told
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leave your seat to get anything they bring it to you. Although this is a social norm and you would not go to jail as if it was a formal norm but it is a norm in today’s society. The waiter/waitress brings everything to you like condiments‚ drinks‚ napkins‚ etc. versus a fast-food restaurant you have to get up and get them yourself. So tipping someone at a fast-food restaurant would be odd but not completely inappropriate. It would just not be a norm in our society. However‚ trying to order your food
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dictatorial government. However‚ the venture enabled Yuhan-Kimberly to employ the manufacturing technologies of Kimberly-Clark. With these technologies‚ Yuhan-Kimberly started businesses in fields such as toilet paper‚ facial tissues‚ and feminine napkins. The company expanded surprisingly grabbing several opportunities caused by economic and demographic changes and it is now considered as a company which has obtained legendary success. Even though it has succeeded ever since it was formed‚ Yuhan-Kimberly
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Portuguese market. This industry is broken into the disposable tissue and hygiene products categories. Renova is a player only in the $13b disposable tissue sector‚ which includes toilet paper‚ kitchen towel rolls‚ facial and pocket tissues and napkins. The tissue market has been suffering from anemic growth of 2.4% per year for the last three years in Western Europe and even slower in Renova’s home market of Portugal. The sluggish sales across Western Europe and Portugal are directly related
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The Bread of Salt Summary It was his assigned duty to be up early in the morning and be on his way to the baker’s to buy rolls and pan de salt for the breakfast table. He was fourteen and he has already got used to his task. On his way he thought of the bread of salt – pan de salt – and wondered how it was made‚ what gives its flavour and shape. He looked around the landscape at daybreak and once again remembered how much he adored Aida‚ the niece of the old Spaniard whom he thought he was destined
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Chapter 1 THE PROBLEM Introduction Medical waste can cause pollution and disease if it is not handled properly. Infectious waste‚ especially sharps‚ poses a risk to anyone who comes into contact with it. The WHO estimates that 40% of hepatitis cases and 12% of HIV cases worldwide are caused by occupational exposure. Hospitals also produce small amounts of chemical‚ pharmaceutical and radioactive waste‚ which need specialist handling. Added to this‚ there will be large amounts of more
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