transformed words. Journal Of Experimental Psychology: Human Perception And Performance‚ 10(5)‚ 622-639. Macleod‚ C. M. (1991). Half a century of research on the Stroop effect: An integrative review. Psychological Bulletin‚ 109‚ 163-203. Morton‚ J.‚ & Chambers‚ S. M. (1973). Selective attention to words and colours. The Quarterly Journal Of Experimental Psychology‚ 25(3)‚ 387-397. Stroop‚ J. R. (1935). Studies of interference in serial verbal reactions. Journal of Experimental Psychology‚ 18‚ 643-662
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The samples were categorized as liquids and solids. Under the liquid samples were the subcategories of water and liquids other than water. Subcategories for solid samples were regularly-shaped and irregularly-shaped. All in all there were seven samples‚ namely water‚ isopropyl alcohol‚ coconut oil‚ wooden block‚ marble‚ pebbles‚ and an unknown liquid sample. For the density of water‚ a clean and dry 100ml graduated cylinder was weighed and 50ml of water was added into the graduated cylinder. The
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Chapter 3 Chapter 3 Research methodology Table of contents 3.1. Introduction................................................................................................................................79 3.2. The interpretive research approach...........................................................................................79 3.3. The case study strategy............................................................................................................83 3.4. Research
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HBS 2.2.3. Reaction Time Experimental Design I. Identify a Problem or Question: Can the reaction of an individual be affected by other external factors? II. Introduction: Reaction time refers to the amount of time it takes for a person to process and react to a stimulus. It is important in everyday activities‚ such as driving‚ and sports‚ but not much experiment is conducted to research on this matter. Reaction time with its practical implication can leads to great consequences‚e.g. d
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SAMPLE OF TEST PLAN FOR SERVER Physical 2 Virtual CONVERSION DIVSS160 Server P2V Action Test Documentation (IEEE Standard) (ANSI/IEEE Standard 829-1983) Server Name: | DIVSS160 | Change Action: | P2V (Physical to Virtual Conversion) | Server Impact On Business In Failure: | High | Incident Number: | | Change Reference Number: | CRQ000000018241 | Author Name: | Andrew McLintock | Author Designation: | Solutions Architect / Team Lead | Project: | SQL Compliance | Proposed Date
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NON-ASSOCIATIVE LEARNING Non-associative learning (Single-event learning) is a change in behavior due to repeatedly exposure to a single event and does not involve learning of a relationship between multiple events. It is contrasted with associative learning (e.g. classical conditioning or operant conditioning) that involves learning the associations between different events. WHAT IS HABITUATION? Habituation is the decrease of a response to a repeated eliciting stimulus that is not due to sensory
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Project 1.1.6 Student Response Sheet Experiment One: A researcher wanted to test the effect of caffeine on sleep. Fifty students volunteered to participate in the study and signed up for one of two nights. Thirty-three students participated on Tuesday night. They each were given two cups of regular coffee to drink one hour before going to sleep. Seventeen students participated on Wednesday night. They each were given two cups of decaffeinated coffee to drink one hour before going to sleep. Each
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* Advantages and Disadvantages of the Experimental Design Advantages: * As well as controlling the independent variable the experimenter attempts to eliminate unwanted extraneous variables. * Control over extraneous variables is usually greater than in other research methods. * Experimental design involves manipulating the independent variable to observe the effect on the dependent variable. This makes it possible to determine a cause and effect relationship. * Because of strict
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The following article was published by Reuters and contains a serious methodological flaw. "WASHINGTON (Reuters) -- Brain scans show that the brains of people who are lying look very different from those of people who are telling the truth‚ U.S. researchers said on Monday. The study‚ using functional magnetic resonance imaging or fMRI‚ not only sheds light on what goes on when people lie but may also provide new technology for lie-detecting‚ the researchers said. "There may be unique areas
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whipping to produce maximum volume of egg foam. Egg foam need to have a great volume and stable to produce a good quality cakes or any foods. 1.3 Objectives 1. To identify the factors contributing to volume in egg white foam 2. To identify the methods and booster used in developing egg white foams of optimum volume. CHAPTER 2 : METHODOLOGY 2.1 Factor of interest We are interest on type of booster used‚ different type of whipping and different temperature of white egg. We used 3 different
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