Studies Research-Based Expository Essay Food Waste Problem in Hong Kong: The current situation and the possible solutions Introduction Renowned as the Food Paradise‚ people all over the world come to Hong Kong for the food here. This definitely creates lots of economics benefits for Hong Kong. Nevertheless‚ this makes the problem of food waste ever more serious. As mentioned by the Environmental Protection Department‚ “In recent years‚ the amount of food waste arising from the C&I sectors has increased
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CASE STUDY Okay...are you ready for a CASE STUDY about GARBAGE?!? See the below case study and answer the questions at the end of this case. SMELLING SWEET SUCCESS AT WASTE MANAGEMENT By Martha Rogers‚ Ph.D. Not long ago‚ it appeared that refuse giant Waste Management was headed for the recycle bin. Accounting troubles forced the company to pay shareholders $220 million in 1998 because of overstated earnings. In 1999‚ shareholders sued after learning executives sold shares prior to an
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empathy‚ because they can’t imagine that there are some people even don’t have a light or water to use. What is worse‚ lots of youth seem to have been accustomed to such behavior and never feel guilty. So frugality should be pass down‚ people should not waste water. Save the world‚ save yourself. Today‚ environment problem is one of the major issues in China. So the value of frugality is reflected so importantly. No country in history has emerged as a major industrial power without creating a legacy
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CET 111-ITGC CASE 2: WASTE MANAGEMENT SUES SAP FOR ALLEGED FRAUD AND BREACH OF CONTRACT 1. What actions should WMI have taken to lessen the risk of this project and avoid these problems? ANSWER: WMI should test first some of SAP’s software before letting each party sign their contracts. This will help to lessen the risk of the project and to avoid problems in the future. They should do some research about SAP and test the program. 2. What sort of losses has WMI incurred from the delay
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E-Waste‚ The Dark Side of Moore’s Law We should celebrate the great bounty Moore’s Law and the tech industry bestow on our lives. Costs fall‚ workers become more productive‚ innovations flourish‚ and we gorge at a buffet of digital entertainment that includes music‚ movies‚ and games. But there is a dark side to this faster and cheaper advancement. A PC has an expected lifetime of three to five years. A cell phone? Two years or less. Rapid obsolescence means the creation of ever-growing mountains
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There is no clear description regarding food waste in a universal matter either historically or presently‚ making it perplexing in definition and comparison. What is clear is that food waste continues to grow at a rapid pace with the expansion of a world population experiencing societal and agricultural developments in an era where land and other resources are becoming more limited. The increase in waste and category of foods which people throw away has transformed with time through the advancement
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The Problem Household hazardous waste along with E-waste is not only becoming an enormous problem locally in developed nations but also a major issue on a global scale. “A hazardous waste is a waste that exhibits a hazardous characteristic or is a listed waste. There are four criteria that define a characteristic hazardous waste. They are: 1. Ignitability‚ 2. Corrosivity‚ 3. Reactivity‚ 4. Toxicity.” These materials can be flammable‚ reactive‚ or unstable enough to release toxic fumes
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HAZARDOUS WASTE Signs/Symbols Toxic Waste Biohazard Warning Outline Definition Sources Disposal/Control Outline Definition Sources Disposal/Control What Is Hazardous Waste? Hazardous substance Quantity Concentration Characteristics (physical‚ chemical‚ infectious) increase in mortality Increase in irreversible or incapacitating reversible illness Pose substantial present or potential hazard to human health and the environment What Is Hazardous
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FOOD WASTE Fresh vegetables‚ ready-to-cook meals‚ and cheap meat is what a modern consumer’s supposed grocery list comprises of! Dump it all into your fridge full of deals‚ discount offers and feel happy. This is how the shop keeper gets a loyal customer. At the end o the story‚ it’s the food industry’s creed that the customer is always right….. If food became it s own pungent country‚ it would be the world’s third biggest contributor to climatic changes. According to United Nations Food and Agriculture
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Singaporean website‚ wastage of paper in Singapore is rampant; we use and throw paper without hesitation. Well‚ it’s time for action. Saving paper in school is a good way to start. Based on the Recycle Now Schools.com website‚ an average student wastes about 22kg per year‚ which is a massive amount of paper wasted. In this age of technology‚ there has been great emphasis on Web-based learning as opposed to traditional pen and paper. An app called “Link2Work” could be fashioned‚ and introduced to all
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