various learning styles‚ concepts‚ and techniques I’ve learned throughout this class that I will take with me as I further my education. There are 3 different types of learning styles visual‚ auditory and kinesthetic. Auditory learners learn best from seeing the material. Auditory learners do best with information they can hear. Kinesthetic learners are those who enjoy hands-on experimentation to help them fully comprehend the information in front of them. After learning what I did on learning styles
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uncommon to walk by a lunch table and hear students fervently debating Durkheim and Marx. It is clear that UChicago is a place of constant intellectual stimulation filled with students with a deep passion for learning; as someone who continually seeks to broaden her mind‚ UChicago has the ideal learning environment for me. To me‚ the most
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Analyzing and adapting my brick and mortar practices into the online environment was one of my major challenges. As a new teacher in a virtual school‚ I feel that I successfully innovated and adapted my teaching style. I am a believer in active learning‚ and learning through play. I was eager to dive into power point to create exciting ways to introduce Spanish language to my students. I feel that I accomplished that‚ however‚ PowerPoint is very limited when executed in the LL room‚ for this reason‚ I
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Restaurants may be classified or distinguished in many different ways. The primary factors are usually the food itself (e.g. vegetarian‚ seafood‚ steak); the cuisine (e.g. Italian‚ Chinese‚ Indian‚ French‚ Thai) and/or the style of offering (e.g. tapas bar‚ a sushi train‚ a tastet restaurant‚ a buffet restaurant or a yum cha restaurant). Beyond this‚ restaurants may differentiate themselves on factors including speed (see fast food)‚ formality‚ location‚ cost‚ service‚ or novelty themes (such as
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UNIVERSITY OF SANTO TOMAS College of Nursing In Partial Fulfillment of our Requirements for Community Health Nursing Level III Related Learning Experience COMMUNITY ORGANIZING September 2012 Submitted by RLE 1.3 ARQUIZA‚ Andrea Noelle L. ARREOLA‚ Ava Bianca U. ARREOLA‚ Steven Claude L. ARRIOLA‚ Ann Margaret C. ARRIOLA‚ Ayesa S. ASIS‚ Verna Patricia Ann J. ASUNCION‚ Louine Aira S. AUSTRIA‚ Paulene Faye D. AVILA‚ Katherine Angela Nadine F. AWKIT‚ Geneva Mae O. BABANI‚ Michelle
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IN A RESTAURANT WAITER: CAMARERO CLIENT: CLIENTE W: GOOD MORNING‚ CAN I HELP YOU? C: YES PLEASE‚ I’D LIKE A TABLE FOR ONE W: FOLLOW ME‚ PLEASE. HERE IS THE MENU C: THANK YOU. I’D LIKE FOR STARTER A BIG SALAD W: WHAT WOULD YOU LIKE FOR MAIN COURSE? C: I’D LIKE FISH & POTATOES‚ AND FOR DESSERT A BIG APPLE CAKE W: WHAT WOULD YOU LIKE TO DRINK? C: I’D LIKE A WHITE WINE W: OK.‚ THEN‚ A BIG SALAD‚ FISH & POTATOES‚ A BIG APPLE CAKE AND A GLASS/ A BOTTLE OF WHITE WINER ************ C: CAN I HAVE THE BILL
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There is one mirror in my house. It is behind a sliding panel in the hallway upstairs‚ every morning I watch myself in this mirror wondering if one day I’ll be able to make it through this pain. it was Sunday noon September 17th when I found out about my horrible disease even though I have had one every year since I was 20 years old‚ due to the fact that we have a strong family history of cancer. But this year was different. I had been having a strange little pain on the lower left side of my left
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Acrophobia Patrick Targioni Psy/103 September 11‚ 2014 Nicole Parkinson Acrophobia Have you ever been on top of a large building and were too afraid to look over the side? Have you ever climbed a really tall tree and were too afraid to climb down? I have‚ when I was younger I climbed a really tall tree and when I got to the top I looked down‚ I was too afraid to climb back down. What I was experiencing was a fear of heights know as acrophobia. Acrophobia (n.d.) according to Merriam-Webster
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When trying to decide where to dine‚ either at a local restaurant or at a western restaurant‚ patrons should consider several aspects that concern these dining places. Some of these aspects include the food selection‚ the service provided and the ambience of each restaurant. When we talk about the food selection‚ both the restaurant must have a variety of menus as this is one that captured the quality required to be on every restaurant. However‚ as we all know‚ Malaysian people are of different
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Appendix C Birmingham City University RoLEx Project Board – 6 July 2009 Evaluation of the Redesign of the Learning Experience - (RoLEx) 1. Aim The purpose of this paper is to provide members with a report of the evaluation of the RoLEx process as conducted by the RoLEx Evaluation Group (REG) 2. Executive Summary This evaluation report has as its scope the operation of the RoLEx process in its first iteration‚ which has taken place during academic year 2008-2009.
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