Lab 1: The Scientific Method Lab 2: Writing a Lab Report Lab 3: Data Measurement Lab 4: Introduction to the Microscope Biological Processes: Lab 5: The Chemistry of Life Lab 6: Diffusion Lab 7: Osmosis Lab 8: Respiration Lab 9: Enzymes The Cell: Lab 10: Cell Structure & Function Lab 11: Mitosis Lab 12: Meiosis Lab 13: DNA & RNA Lab 14: Mendelian Genetics Lab 15: Population Genetics 3 Common Labware found in ESL Kits
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mL Beaker Test Tubes Test Tube Rack Droppers Beaker Tongs Indicators Brown Paper Towel Iodine Benedicts Biurets Foods Pretzel Bread Jelly Yogurt Beans Cheese Wrap Unknown Ingredient Hypothesis: Worker in Break Room Lunch/Snack Glucose Starch Protein Lipid Jose Bean burrito with cheese ✓ ✓ ✓ Ashley Fat-free yogurt ✓ ✓ Bruce Toast with butter and jelly ✓ ✓ ✓ Kiara Pretzel ✓ Procedure: 1. 2. 3. 4.
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Noodles are a popular item and one of the main staples in Japanese cuisine. Many types are either served chilled with dipping sauces in the hot summer months and in soups or hot dishes during the cooler and winter months.[1] Varieties include: * Ramen - thin‚ wheat-based noodles made from wheat flour‚ salt‚ water‚ and Kansui (a type of mineral water) or eggs. The dough is set to rise before being pulled. These Japanese noodles were originally imported from China‚ as a noodle soup‚ during the Meiji
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Pigeonpea [Cajanus cajan (L.) Millsp.] is a perennial legume from the family Fabaceae. It is known by various names‚ such as red gram and cognomen (English)‚ tur and arhar (Hindi)‚ it is also known by more than 350 dialect names‚ and is grown primarily as a food crop. Since its domestication in India at least 3‚500 years ago‚ its seeds became a common food grain in Asia‚ Africa and Latin America. The crop ranks fourth in importance as edible legume in the world. It is the second most important pulse
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11 Glyoxalase System and Reactive Oxygen Species Detoxification System in Plant Abiotic Stress Response and Tolerance: An Intimate Relationship Mohammad Anwar Hossain1‚2‚ Jaime A. Teixeira da Silva1 and Masayuki Fujita1 1Laboratory of Plant Stress Responses‚ Department of Applied Biological Science‚ Faculty of Agriculture‚ Kagawa University 2Department of Genetics & Plant Breeding‚ Bangladesh Agricultural University 1Japan 2Bangladesh 1. Introduction Plants are sessile and sensitive
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Fermented foods are made by the partial oxidation of sugars‚ or sometimes other organic molecules‚ in a food product. The difference between this and the normal cellular respiration is that the electron donor from the electron transport chain is an organic compound rather than oxygen. One challenge for producing fermented foods is the pH levels of the food. Bacteria have different optimal pH levels. Therefore‚ as pH changes due to fermentation different bacteria will begin to ferment the food. For
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Nutrient Deficiency Four classes of essential nutrients 1. Amino acids 2. Fatty acids 3. Vitamins 4. Minerals (Obtained by ingesting and digesting them) Provide continuous energy for ATP production: cellular respiration and storage Used to build complex molecules for: 1. Growth 2. Maintenance 3. Reproduciton Amino Acids and Protein Deficiency 20 amino acids are used to make proteins Synthesize about ½ using organic N Essential are the remaining Average
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HUNG TEMPLE FESTIVAL IN VIETNAM Vietnam is a country with long and rich cultures. Festivals are important facts of the year which vary from different ethnic groups. There are so many festivals held through a year: Do Son Buffalo Fighting‚ Mid Autumn‚ and Lunar New Year‚ etc. As for me‚ one of the most important sacred is Hung Temple Festival. The festival begins with a palanquin procession performed by three villages of Co Tich‚ Vi Cuong and Trieu Phu. The procession carries bamboo elephants
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rely on simple diffusion to supply oxygen for respirations and remove waste products. -Multicellular organisms -> bigger in size -> total surface area to volume ratio=smaller -The transport system provides larger organisms that are active with more nutrients and oxygen provide more energy to produce more wastes. The roles of respiratory‚ circulatory and excretory systems -Respiratory: Breathing‚ respiration and gaseous exchange. -Respiration is a biomechanical process occurring in all cells
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Writing of Lab Reports __________________________________________________________________________ W hy should I bother writing lab reports in the correct way?” The Foundation Programme is designed to prepare you for undergraduate studies at UTAR which will require the writing of lab reports all years generally. At the end of your third year‚ you may have an opportunity to work on scientific projects which will culminate in an official scientific report. Depending on the quality of your report
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