Pigeonpea [Cajanus cajan (L.) Millsp.] is a perennial legume from the family Fabaceae. It is known by various names‚ such as red gram and cognomen (English)‚ tur and arhar (Hindi)‚ it is also known by more than 350 dialect names‚ and is grown primarily as a food crop. Since its domestication in India at least 3‚500 years ago‚ its seeds became a common food grain in Asia‚ Africa and Latin America. The crop ranks fourth in importance as edible legume in the world. It is the second most important pulse
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Acknowledgements First of all‚ we would like to express our deepest appreciation to our Biology Semester2 lecturer and supervisor who provided us the possibility to complete this proposal. A special gratitude we would like to give to Mr. Shawn K. Nithianantham‚ whose provided us a lot of valuable advice and suggestions‚ and helped us to coordinate our project proposal. We would also like to express our gratitude towards him for showing us useful examples that related to this proposal
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