PRACTICUM REPORT On Cravings Restaurant 31f Fraser Place Manila‚ Forbes Tower‚ Valero st.‚ Salcedo Village‚ Makati City In partial fulfillment of the requirements for the course Bachelor of Science in International Travel and Tourism Management Lyceum of the Philippines University College of International Tourism and Hospitality Management Intramuros‚ Manila SUBMITTED ON March TRAINING PERIOD Feb 5‚ 2013 – February 24‚ 2013 TABLE OF CONTENTS INTRODUCTION………………………………………………………
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1.1 Executive Summary As Boots is one of the leading British health and beauty chains‚ this report will portray its factors that explain its accomplishments. Discussing Boots’ background helps the readers understand the motives and reasons for the strategic actions the executive director‚ Richard Baker‚ has taken in order to help Boots remain at the top of the market. In addition‚ the report will assess the political‚ economical‚ social‚ and technological (PEST) factors; and strengths‚ weaknesses
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THE HERSHEY CHOCOLATE COMPANY INTRODUCTION The Hershey Company was originally a purely chocolate manufacturer but extended to wafers and other products‚ some even non-chocolate. Now‚ the Hershey Company has grown to become a leader when it comes to dark chocolate and premium chocolate. Hershey’s Mission Statement is “Bringing sweet moments of Hershey happiness to the world every day” (www.thehersheycompany.com). This means delivering quality confectionary to consumer for all occasion‚ being
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| | |Edexcel BTEC HNC/NHD Business (Management) | |Unit Title: |Unit No: 5 |Date Issued: | |Aspects of Contract and Negligence for Business | |11/02/13
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Introduction 5.1 Mission and Vision of the Company / Industry Assigned Subic Bay Yacht Club The Marina and Country Club “Designed by Nature Enhanced by Man” Vision: To be the premiere marina country club in the Asia Pacific region. Mission Statement: 1. Providing high quality facilities and services to members and guests in terms of: a. Marina and Watersports b. Land-based Recreation c. Dinning and Accommodation d. Banquet Events and Corporate Functions
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A Project Report On ITC – Aashirvaad Atta 1 Contents Topics Executive Summary Introduction ♦ Preamble ♦ History and Evolution ♦ Corporate Strategies ♦ Board of Governors ♦ Operating Units in India Market Analysis ♦ SWOT Analysis ♦ Understanding the four P’s of ITC Food Division ♦ Financial Analysis of ITC ♦ Competitors Analysis ♦ Financial Analysis of Competitors ♦ Price‚ Place‚ Product‚ Promotion Strategies in Orissa ♦ Decision Making Process ♦ Inferences from the Survey Future Strategies
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Group Members: Sameen Shahid------------------------------------------01 Hafiz Syed Muhammad Arslan-----------------------11 Raziyya Gondal-----------------------------------------19 Daniya Reehan------------------------------------------20 Qadar Irfan----------------------------------------------31 Maliha Asad---------------------------------------------37 Mariyam Afzal------------------------------------------41 Rabia Ak
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FEASIBILITY REPORT ON FRESH FOOD- MANGO PRESENTED TO: Sir Mashooq Pasha 6/14/2013 Benazir Bhutto Shaheed University Jawwad farooq & Anmol latif (BBA)-1 1. OVERVIEW OF MANGO SECTOR Mango is an important fruit of Sindh‚ grown in middle and upper districts of the province. Commonly grown varieties of mangoes in Sindh are Sindhri‚ Saroli‚ Dasehri‚ Almas‚ Langra‚ Chaunsa‚ Anwar Ratol‚ Sunera‚ Bengal Pali‚ Laal Badshah‚ Neelam and Desi. About 80-85% of the mango production of Sindh
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results. KDC’s 3Q12 net profit soared 43% YoY to VND316b driven by a 9.4% increase in revenue and a 5ppts YoY expansion in the company’s gross margin to 50.4% in 3Q12. The outstanding results are due to 13% and 31% increases in mooncake and ice cream sales‚ respectively‚ especially as these two segments carry relatively high gross margins. Tuyen Nguyen tuyen.nguyen@kimeng.com.vn (84) 8 44 555 888 – ext 8081 Stock Information Description: KDC is one of the best processed food companies
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Singapore Custom: 1. In Singapore‚ the HS CODE of the soy milk drink is 22029020. 2. In general‚ all goods imported into Singapore are subject to Goods and Services Tax (GST) levied at 7% of the CIF value (Cost‚ Insurance and Freight). This is inclusive of all other charges‚ costs and expenses incidental to the sale and delivery of the goods into Singapore. Dutiable goods in Singapore consist of the following 4 broad categories: a. intoxicating liquors‚ b. tobacco products‚ c. motor
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