A flame test is conducted when an element is burned and the flame produces a color different the starting flame color. When the coffee stirrer was put into the flame‚ the element’s atoms (from the solution of the stirrer) left the original level of energy. When the atoms fell back to ground level‚ they released photons in the form of colored flame. Using the flame test‚ unknown compounds can be identified when they are burned since each element has a specific color. (Douma‚ 2008). The color
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Introduction: The purpose of this lab is to use staining techniques and biochemical testing to identify an unknown bacteria using Bergey’s manual. Bergey’s manual of Systematic Bacteriology is a dichotomous key primarily used to identify a bacterial species. Biochemical tests are used to differentiate different species of bacteria. These tests are effective in determining the characteristics of the microbe being tested. Such characteristics include citrate utilization‚ gelatin hydrolysis‚ nitrate
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Qualitative research methodologies comes from the understanding of f disciplines‚ including anthropology‚ sociology‚ psychology‚ linguistics‚ communication‚ economics‚ and semiotics. Historically‚ qualitative methodologies have been available much longer—some as early as the 19th century than the quantitative tools marketers rely on so heavily. (2014) Donald R. Cooper Quantitative research attempts precise measurement of something. In business research‚ quantitative methodologies usually measure
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Repeat step 4 for each of the remaining salts. 3. Repeat step 4 for each of the unknown metals and predict the identity of the unknown metals. Repeat any of the known metals to help with this prediction. **Wash hands thoroughly before leaving the lab. ** Some of the salts used are poisonous or irritating to the skin. Keep your hands away from your mouth until after you have washed them and have let the
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> # Ho’s Maple Lab Test Solution: Semester 1 2012 (1) # Question 1; > evalf(100*sin(95)‚38); 68.326171473612098369957981656827095404 > # Queston 2; > f:=x->3*sin(1/4*x^4)-sin(3/4*x)^4; (2) > # Find 1st derivative; > D(f); (3) > # Find turning/stationary point in the interval [1‚2]‚ 1st derivative expression = 0‚ 10 significant figures!; > evalf(fsolve(3*cos((1/4)*x^4)*x^3-3*sin((3/4)*x)^3*cos((3/4)*x)= 0‚x=1..2)‚10); 1.562756908 (4) > # Find 2nd derivative at x= 1.562756908; 10 significant
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The Urea test was used to test both Unknown Gram-positive and Unknown Gram-negative bacteria. One colony of bacteria was used from the Unknown 13A plate and Unknown 13B plate in order to inoculate the Urea Slant. After the slant was inoculated‚ the cultures were placed in an incubator at 35ºC for Gram-positive bacteria‚ and 37ºC for Gram-negative bacteria for a total of 48 hours. If the Urea test were positive‚ the color of the slant would have changed to a hot pink color‚ which indicated the bacteria’s
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found in a compound. And in order to detect the presence of metals in a compound‚ flame test is done. The result of the flame test is based on each element’s characteristic which is emission spectrum. Flame test involves placing a sample of an element or compound in a non-luminous flame and observing the resulting color of the flame. Flame test is fast and easy to perform. All the equipment needed for flame test is present in all chemistry laboratories. Solubility is a quantitative term defined
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Verifying Differences Between Athletes’ Heart Rates And Non-Athletes’ Heart Rates By Using Step Test Introduction: Different people have different heart rates because of many reasons such as health condition‚ smoking‚ working out‚ among others. This step test is used to compare and figure out the differences between athletes’ heart rates and non-athletes’ heart rates before and after the test. Kuno Hottenrott stated that the normal average heart rate of people ranges from 40 to 100 beats per
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Food Test 1: Test for Glucose – with Benedicts solution Benedicts solution is used to test for simple sugars‚ such as glucose. It is a clear blue solution of sodium and copper salts. In presence of simple sugars‚ the blue solution changes color to either green‚ yellow or brick-red‚ depending on the amount of sugar. Method 1) Mix smalls amount of each food sample (i.e.‚ Egg lumen‚ cylindrical piece of potato tuber‚ bread crump and crisps) in different test tubes with distilled water to make a
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element tensile test is conducted for element size of 5mm at strain rates mentioned in Fig. 7 7. The true stress versus plastic strain results of the simulation in comparison to the load curve is shown in Fig. 7 9. As the damage is coupled to the stress tensor by Eq. 4 1‚ there is a continuous reduction of stress. The plastic strain at failure for different strain rates is shown in Fig. 7 11 which is in accordance to the scaling factor given for different strain rates. One element tensile test is also conducted
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