A system of firms with different and complementary functions has grown into this area of “widespread entrepreneurship” with a series of external economies derived from what is called a “common market” characterized by relationships between firms based on competition and‚ at the same time‚ on cooperation. This inter-firm environment and belonging to a socio-cultural system has encouraged the endogenous development of innovation which has spread in an informal manner inside the district and raised
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tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper For the Beef: 1 (3-pound) center cut beef tenderloin (filet mignon)‚ trimmed Extra-virgin olive oil Kosher salt and freshly ground black pepper 12 thin slices prosciutto 6 sprigs of fresh thyme‚ leaves only 2 tablespoons Dijon mustard Flour‚ for rolling out puff pastry 1 pound puff pastry‚ thawed if using frozen 2 large eggs‚ lightly beaten 1/2 teaspoon coarse sea salt Minced chives‚ for garnish Green Peppercorn
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balsamic & toasted almonds Seasonal vegetables Sliced‚ chargrilled & marinated in herby olive oil MY CAPRESE SALAD £4.75/£9.25 Roasted heritage tomatoes‚ buffalo mozzarella & basil Or Cured meats Fennel salami‚ pistachio mortadella‚ prosciutto & schiacciata piccante BAKED CHESTNUT MUSHROOMS £5.50 With smoked mozzarella‚ thyme & crispy music bread Both served on a plank loaded with buffalo mozzarella‚ pecorino & chilli jam‚ a beautiful selection of pickles & olives‚ crunchy
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ADRIATIC ENTRÉE - menu Octopus Salad Fresh wild octopus‚ marinated in lemon‚ garlic and herb vinaigrette‚ tossed with a fresh garden salad and drizzled with extra virgin olive oil. Prosciutto and Cheese Platter Finely shaved traditional Prosciutto with a selection of three farm fresh cheeses Feta‚ Brie and Ricotta‚ served with herb bread and black balsamic vinaigrette. Fried White Bait Traditionally fried whole white bait‚ accompanied by a shredded cabbage salad‚ dressed with salt‚ black
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about this dish is that it is loaded with delicious toppings. While it lacks the tomato sauce that makes pizza great‚ a side of marinara can fix that problem. La Vera puts their own spin on the traditional Calzone by adding ingredients such as prosciutto and fresh basil. 5. Pasta La Vera has a plethora of delicious pasta dinners for you and your family. You can choose from 11 different sorts and can opt for the large plate or the “Piccolino.” If you make dinner a recurring tradition‚ than you
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GRATZI ITALIAN HERO $7.95 SOFT PRETZEL STICKS $5.95 MARGARITA PIZZA $16.95 Braided pretzel sticks served with a green chile and beer cheese sauce for dipping Fresh mozzarella‚ tomatoes & basil on a thin crust with alfredo Salami‚ capicola‚ prosciutto‚ provolone‚ served with banana peppers‚ Italian dressing‚ lettuce‚ tomato‚ and onion CHEESE STICKS $6.95 WHITE PIZZA $13.95 *MEATBALL HERO $7.95 Olive oil‚ Fresh garlic‚ mozzarella‚ Provolone and Fontina cheese PEPPERONI PIZZA $13.95 *PRIME
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arancini. There are two different types of Arancini one is the classic shaped like an orange and stuffed with a ragu sauce of meat‚ mozzarella‚ and peas. Then there is another version called arancini al burro and its shaped more like a pear and has prosciutto‚ diced mozzarella and grated cheese. It is very common to find Arancini in the streets of Italy in carts being made freshly and sold at the moment. Basicffedally what Arancini is‚ its risotto cooked until really tender‚ and then layed out on a sheet
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Return to a boil‚ reduce heat to low‚ cover‚ and simmer for 30 minutes‚ or until rice is tender. Remove from heat‚ discard garlic and bay leaf‚ and allow to cool. In a medium bowl‚ combine the prosciutto‚ mozzarella cheese‚ and basil. Pour 2 teaspoons of the olive oil over‚ and toss to coat. Stir 3 egg whites and the Parmesan cheese into the rice until well blended. Stir the resulting rice mixture into the mozzarella and basil mixture until ingredients
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City‚ and would start around noon and probably end sometime in the late night. First‚ I picked up my date at her parent’s house. She had a nice picnic lunch packed‚ and we were going to walk to Central Park. The picnic consisted of dry sausage‚ prosciutto‚ and a mixture of olives‚ an assortment of cheeses‚ some tomatoes in olive oil‚ and a loaf of Italian bread. It was a long walk to Central Park‚ but we were hungry‚ and we knew that once we ate‚ it would be a relaxing walk back. We had our picnic
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possible insect life on the sun-dried foods‚ dry packing in moisture proof containers can be used. The freezer temperature needs to be below 0-degrees. Fruit: Meat: Many different foods are prepared by dehydration. Good examples are meat such as prosciutto (a.k.a. Parma ham)‚ bresaola‚ and beef jerky. Fruits change character completely when dried: the plum becomes a prune)‚ the grape a raisin; figs and dates are also transformed. Drying is rarely used for vegetables as it removes the vitamins within
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