Adriatic Food Menu

Topics: Vinegar, Olive oil, Italian cuisine Pages: 2 (364 words) Published: March 21, 2013
ENTRÉE - menu
Octopus Salad
Fresh wild octopus, marinated in lemon, garlic and herb vinaigrette, tossed with a fresh garden salad and drizzled with extra virgin olive oil.

Prosciutto and Cheese Platter
Finely shaved traditional Prosciutto with a selection of three farm fresh cheeses Feta, Brie and Ricotta, served with herb bread and black balsamic vinaigrette.

Fried White Bait
Traditionally fried whole white bait, accompanied by a shredded cabbage salad, dressed with salt, black cracked pepper and apple cider vinegar.

Main - menu
Pasta Marinara
Homemade semolina pasta, scallops, black mussels, baby octopus and ocean cod, slowly braised in a classic tomato, onion, garlic and herb puree. Sarma
Sour whole cabbage leaves, rolled and stuffed with sweet spiced pork mice, baby potatoes and mild paprika all served in a succulent cabbage and tomato juis, garnished with finely chopped shallots. Goulash

Free range beef brisket, gourmet potatoes, carrots and field mushrooms slowly cooked in a sweet paprika, garlic and onion puree, served with a dollop of sour cream and chives, Lamb Peka
Traditionally fire roasted rosemary and sage lamb, served with jacket potatoes and char grilled peppers, drizzled in a mint balsamic vinaigrette


Dessert - menu
Apple Strudel
Sun ripened apples, crushed walnuts and sultanas baked in a fresh filo pastry, served with a lush vanilla custard,

Ricotta and maple syrup crepés
Light and fluffy golden brown crepés layered in a sweet ricotta tower and drizzled with pure maple syrup .

Deep fried sweet and spicy raisin bread balls, dusted with icing sugar and served with a smooth vanilla bean ice cream.


Over View
Welcome to Adratic Restaurante, Open for Lunch and Dinner since 2013 we offer a fine fusion of Croatian Island, Greek and Italian cuisine. Our traditional ocean setting and friendly casuak dining will guide you through the best that the Adriatic region has...
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