5 Recipes on Melting Method Fruit Cake Ingredients: 6 ounces of hard margarine or butter oz 6 ounces brown sugar oz 12 ounces of sultana raisens pt half a pint of water oz 12 ounces cake and pastry flour tsp half a teaspoon of nutmeg tsp 1 and a half teaspoons of mixed spice tsp 3 quarters teaspoon of bi-carb soda lg 2 large eggs Method: Line a 7 inch cake pan square or round. Place margarine‚ sugar‚ sultanas‚ and water in a saucepan. Stir over low heat until sugar and
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BUSINESS PLAN PEACE OF CAKE‚ LLC 234 JUDD ROAD SOUTHBURY‚ CT 06488 (203) 262‐3200 www.epomp12.skills21schools.org “Nourishing the Earth One CUPCAKE at a Time!” SUBMITTED: MAY‚ 2012 TABLE OF CONTENTS 1.0 EXECUTIVE SUMMARY PAGE(S) 3 3 3 3 3 4 4 4 4 1.1 Introduction……………………………………………………………………………………. 1.2 The Company………………………………………………………………………………….. 1.3 Goals and Objectives………………………………………………………………………. Philanthropic Goals……………………………………………………………………. Business Goals……………………………………………………………………………
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Earwax ear Earwax is often soft and produced by glands in the outer part of the ear canal. Wax job is to keep the ear canal clean. The wax flows out slowly and take away debris. In some people’s wax tougher and sometimes the wax becomes extra tough when water comes in the ears. An early sign that you are about to get a Earwax may be that it knocks the lid when you have a shower‚ because the water caught up behind wax plug. Sometimes‚ the wax may be a reason that you hear worse. Avoid touching
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Chocolate Lava Cake … warm chocolate oozing out decadence My buddy Anemone showed me this yummy looking Chocolate Lava Cake recipe and we made a date to come over my place to make it. It was really fun for friends to cook together! I don’t normally have a sweet tooth‚ and I wasn’t really acquainted with this French dessert (see cooking note 1)‚ but my friend convinced me that I will like it. She was right – it was really good! Not too sweet like most desserts are‚ and just the right amount of chocolatey-ness
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English 1113 Essay 3 Making a professional cake Cake has always been a large part in our society. You go to a wedding and you leave with sugar gut. The only reason why we go to office birthday parties is for the cake. However just almost anyone can follow the directions on the back of a Duncan Hines cake box‚ so how do you get that “wow” cake‚ the cake that they’ll be talking about around the water cooler? You need a few things before you can even think about making a professional cake. Those things
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“Cake pops” What is a cake pop? A cake pop is just like a cake‚ but it is smaller and on a stick! Cakes pops are small desserts that can be eaten on the go‚ which can be convenient for everyone. I am going to teach you step by step on how to make them. The very first thing to do is to go to the store and buy all the right ingredients. You need to pick out your favorite kind of cake and the right icing to go with it. The next thing to buy is the almond chips to put over the cake pop. You can
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3/19/2012 HOME ECONOMICS CAKE MAKING 3 Bignall | Ashlie Danielle Robinson Introduction C ake is a form of bread or bread-like food. In its modern forms‚ it is typically a sweet and enriched baked dessert. In its oldest forms‚ cakes were normally fried breads or cheesecakes‚ and normally had a disk shape. Determining whether a given food should be classified as bread‚ cake‚ or pastry can be difficult. Modern cake‚ especially layer cakes‚ normally contain a combination of flour
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Semester V: Unit 1: Chapter 2.2 CAKES Cakes are usually divided into 3 groups on the basis of their ingredients (whether or not they contain fat) and the appearance of their batter. The various types of cakes are: SHORTENED OR BATTER TYPE CAKES CONTAINING FAT UNSHORTENED OR FOAM TYPE CAKES COMBINATION OF TWO METHODS SHORTENED OR BATTER TYPE CAKES CONTAINING FAT: Layer cakes‚ pound cakes‚ cup cakes‚ and fruitcakes fall into batter type category. They contain shortening or fat in relatively
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introduction Cake is a form of food‚ typically a sweet‚ baked dessert. Cakes normally contain a combination of flour‚ sugar‚ eggs‚ and butter or oil‚ with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder). Flavorful ingredients like fruit purées‚ nuts or extracts are often added‚ and numerous substitutions for the primary ingredients are possible. Cakes are often filled with fruit preserves or dessert sauces (like pastry cream)
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The Process of Changing a Newborns Diaper a You should not take lightly the changing of a diaper. For it to be done correctly‚ you need to take the time and do the proper steps. If not done so‚ your baby could end up with a diaper rash and more seriously‚ an infection. A clean diapered baby is a happy baby. To start‚ you need to know the weight of the newborn. With this‚ you will be able to find which size diapers will be appropriate. Not all newborns wear newborn diapers. You will also need to decide
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