Making a professional cake
Cake has always been a large part in our society. You go to a wedding and you leave with sugar gut. The only reason why we go to office birthday parties is for the cake. However just almost anyone can follow the directions on the back of a Duncan Hines cake box, so how do you get that “wow” cake, the cake that they’ll be talking about around the water cooler? You need a few things before you can even think about making a professional cake. Those things would be time, patience, and skill. A professional cake can take anywhere from five hours to five days. A very elaborate wedding cake might take up to a week to fully construct. In that time you will get very frustrated, so it is extremely important to have patience. If you don’t have patience, you had better find some or else your cake will suffer. Lastly skill is required. If you have no experience and you think “oh I’m going to make a 3 tiered fondant cake, and this will be my first,” then you will be sadly mistaken. The reason why those “professional cakes” are so much is because the baker has had years of experience. So sometimes you need to simply leave it to the professionals. Although this doesn’t mean that with the right instruction you can’t make a beautiful cake, it just takes time, patience, and skill. Creating a elaborate cake on your own is very fulfilling. Not only will it taste great, it’s a great bragging right, you can say, “ya, I made that myself”.
Every job begins with tools, and when you are wanting to make a professional cake, it takes a lot of tools. First, it takes the tools to make the cake itself. You will need, cake mix, cake pans (several sizes for the tiers), cooling rack, cake leveler, Pam, a spatula, and toothpicks. Now that you have your cakes, tools start to gather the decorating tools. These would be butter cream icing, fondant, several spatulas, a rolling pin, a cutting wheel, decorating dust, dust brush, icing bags, icing tips, and a water mister. All your tools are now gathered, so let’s start making a cake! Wrong; you first have to decide what kind of cake you’re making, and for what occasion.
The occasion for the cake is very important. You don’t want to make a funny cake for a wedding (unless it’s the groom’s cake). How do you know what cake is appropriate for the occasion? Ask the host of the party or ceremony what he/she was wanting. The host has a idea of what he pr she wants the cake to be even if the response is “I don’t care.” Most occasions either have a theme or a color scheme. The host has gone to great lengths to plan the occasion, so it is important to respect what the host wants. Ask of there is any cake flavor, filling, or icing requests. There might be someone who has allergies, which is something you must work around. Knowing what kind of cake your client wants brings about a whole new problem. What kind of cake mix, or do I want to make a cake from scratch? The answer most bakers will tell you is to use a cake mix rather than making one from scratch. This is because the cake company has already formulated a yummy cake mix, and why would you want to fix a good thing? The two favorite cake mixes of professionals would be either Betty Crocker extra moist, or Duncan Hines extra moist. Can you understand why these cake mixes are preferred? The answer is that they both create extra moist cakes It’s in the name. The reason why they prefer a moist cake rather than a dry one is the flavor. Bakers not only want their creations to look amazing, they want them to taste even better. By now, you are wanting to get started. Now that all your tools are gathered, and the type of cake has been confirmed, its time to make the cake.
Gather those tools for the cake that were explained earlier. Look at your cake mix box, and gather the needed ingredients for the mix. Preheat your oven to the recommended temperature. Mix the...
Please join StudyMode to read the full document