The typical foods in El Salvador are probably one of the best foods anyone can taste! The food that most identifies Salvadoran people are "pupusas". You can find them anywhere you go. There are other typical foods from El Salvador‚ like chilate‚ nuegados‚ yucca‚ atol de elote‚ tamales (from pork‚ chicken‚ beef) and shuco. Except in large cities‚ which have supermarkets‚ most Salvadorans shop daily for groceries at an open air market. Beans‚ rice‚ tortillas and tamales (a type of corn dumpling
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Examine the theme of ’Nature’ in ’Before the Sun’ and ’Praise Song’ OR ’Where I Come From’ ‘Praise Song for My Mother’ was written by Grace Nichols‚ who was born in Georgetown‚ Guyana‚ a sovereign state on the northern coast of South America. ‘Before the Sun’ was written by Charles Mungoshi who‚ on the other hand‚ was born in Zimbabwe. Since both poets are from tropical countries‚ they have similar geographical backgrounds. Both the poets wrote their poems based on the relationship between them
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Cuban cuisine has been influenced by Spanish‚ French‚ African‚ Arabic‚ Chinese‚ and Portuguese cultures. Traditional Cuban cooking is primarily peasant cuisine that has little concern with measurements‚ order and timing. Most of the food is sautéed or slow-cooked over a low flame. Very little is deep-fried and there are no heavy or creamy sauces. Most Cuban cooking relies on a few basic spices‚ such as; garlic‚ cumin‚ oregano‚ and bay laurel leaves. Many dishes use a sofrito as their basis. The sofrito
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Sociology Colombia Since declaring independence on 20 July 1810 and achieving it in 1819‚ Colombia has changed its name seven times. Regional cultural traditions are diverse‚ with a broad range of distinct groups that have unique customs‚ accents‚ social patterns‚ and cultural adaptations. These groups are classified into three cultures: those in the interior‚ the countryside‚ and the coastal regions. Only during elections‚ sporting events‚ and beauty pageants do the regional cultures unite for
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Types of snail: There are many types of snail but not less than 14 of these are edible. The most popular and most lucrative to breed for consumption and commercial purposes are achachatina marginata‚ archatina archatina‚ helix pomatia and helix aspersa. The first two are usually very big‚ weigh between 150 and 200g‚ lay between 5 and 300 eggs per batch and 8 times each growing season‚ and measure 90-130cm in length. The last two species of snail are helical in nature‚ generally small‚ weigh 5-25g
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Floribbean Cuisine The South prides itself on being one of the most distinguishable regions in the United States‚ and there is no exception when it comes to its food. From Memphis‚ Tennessee BBQ to New Orleans‚ Louisiana red beans and rice to low-country South Carolina seafood boil; each state brings a unique dish‚ cuisine‚ flavor or style to the Southern smorgasbord. In the state of Florida‚ for the past few decades there has been an emergence in developing our own distinctive cuisine known as
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The practice of involuntary labor in Colonial America operated from the early 17th century to late 18th century. The two most popular forms of involuntary labor were indentured servitude and slavery. Often indentured servants are of European origin either carrying out their sentences or paying off their passages. The Experience of Bondage: Gottlieb Mittelberger’s account‚ 1754‚ was written by a German schoolmaster about his voyage to Philadelphia as an indentured servant. In his account‚ he describes
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Gradually Linnaeus also developed a system of names in which each species of plant and animal had a genus (class or group) name followed by a specific name. For example‚ Plantago virginica and Plantago lanceolata were the names of two species of plantain (an herb). Botanists agreed in 1905 to accept his Species plantarum (1753) and zoologists (scientists who study animals) agreed to accept his Systema naturae (1758) as the official starting points for scientific names of plants and animals. He was
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argentina have very different ways of doing things‚ and very similar ways of doing things. In the Dominican Republic people like to eat ’La Bandera". La Bandera is the national dish of the Dominican republic‚ it is made with rice‚ beans‚ beef‚ fried plantains‚ and salad. While in Argentina there national dish is very different. In Argentina people like to eat barbeque‚ so a dish best served to them is ’Asado’. Asado is a type of barbeque with lots of different types of meat. You’ll have no
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Haiti Earthquake The last major earthquake to hit Haiti prior to the 2010 was in 1984. On the 12th of January 2010 the small Caribbean country of Haiti was hit by a catastrophic earthquake of 7.0 magnitude. The earthquake struck on the afternoon of the 12th of January at 4:57pm and hit south-west of the Haitian capital of Port-au-Prince killing 316‚000 and affecting millions of residents. 1.5 million people were displaced and approximately 250‚000 residences and 30‚000 commercial buildings were
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