Management EXECUTIVE CHEF Introduction Food service operation requires many resources and personnel. The food service industry is huge‚ employees millions and grosses billions. However no business establishment earns a fortune with out hard work‚ risks and good control systems. The food service industry is a high risk business. It is possible to earn high profits. It is also possible to loose a lot of money. The individual managers in this industry who know management and understands the accounting
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QUESTIONNAIRE Dear Respondent. I am PRABHU M TURAMARI a Student of MBA-4th Semester of SURANA COLLEGE PG DEPARTMENT‚ K S TOWN‚ BANGALORE-60 doing a project titled “A study on CREATING AWARENESS TOWARDS EDU-ERP” I would be grateful if you could spare a few minute to fill this questionnaire by putting a tick with the favourable answer. Hope for your kind co-operation. Name of the Institution: Address/Phone no: 1. Type of Educational Organization: School Training Centre
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Pest Analysis Demonstrate an understanding of PEST analysis (macro-environmental assessment) by identifying the key factors of change in the environment for an organization of your choice. Critically analyze the impact of these changes on the market and the corresponding strategies to tackle these changes. I would like to propose milk powder in the mainland China as an example to illustrate the PEST analysis. Political - The political arena has a huge influence upon the regulation of businesses
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Statement 12 1.2.2 Recommended Mission Statement 12 2. Macro-environmental Analysis and Industry Attractiveness 14 2.1 Porter’s Five Forces 14 2.2 Overall Macro-Environmental Pest Factors 21 2.3 Key Driving Forces Affecting the Industry 22 2.4 External Factor Evaluation (EFE) 23 3. Company and Competitor Analysis 25 3.1 Competitive Profile Matrix (CPM) 25 4. Micro-Environmental Analysis and Internal Company Resources 26 4.1 Core Competencies 26 4.2 Value Chain
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INTRODUCTION OVERVIEW OF HOSPITALITY INDUSTRY Hospitality is considered as a service industry‚ serving the guests with "feel-good-effect". "Athithi devo bhavha" (Guest is God) has been one of the major trends followed in Indian culture since decades. In India‚ the guest is treated with utmost warmth‚ full respect and providing the best services. The industry trend shows‚ that Hospitality is one of the fastest growing sectors in India. It is expected to grow at the rate of 8% between 2007 and 2016
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The Tourism industry is one of the fastest growing industries in theworld. The World Travel and Tourism Council estimates that in 2004Travel and tourism is expected to generate* US$ 5‚490.4 billion of economic activity* 10.4% of total GDP* 214‚697‚000 jobs or 8.1% of total employment* 12.2% of total exports [1]My task is to conduct a PEST analysis for a company within the Tourismindustry. Within the tourism industry‚ I have to select one area of interestlike transportation‚ accommodation and transportation
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PEST ANALYSIS The pest analysis refers to four main factors: POLITICAL ECONOMICAL SOCIAL TECHNOLOGICAL The analysis will focus towards the industry that how the political stability‚ rules and regulation‚ and the legal system of the country affecting the overall industry. The economic condition‚ liberalization‚ policy toward foreign investment‚ and growth rate of the economy as a whole also help to analyze the overall industry attractiveness and potential for the growth. The social
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PEST POLITICAL ECONOMIC Over the years‚ the Philippines has gone from being one of the richest countries in Asia to being one of the poorest. It has experienced growth and development since World War II. The current administration under President Gloria Macapagal-Arroyo is aiming for a more rapid growth in the coming years. In 2004‚ the Philippine economy grew by 6.1% surprising everyone. In 2005‚ the Philippine peso appreciated by 6%‚ the fastest in the Asian region for that year
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1characteristics of food production and beverage service systems A foodservice director has many options for food production and service. Most food service directors inherit a foodservice system‚ but may make modifications to that System or select and build a new system. For example‚ in today’s environment it is very difficult to find adequate labour‚ which is forcing school foodservice directors to consider alternatives in food production. Also‚ there is a great concern about food safety‚ including
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| |Chapter One: An Introduction to Food and Beverage Management | | |1.1 |The Concept of Management |1-2 | |1.2 |What Is Hospitality Management? |1-3 | |1.3 |The Manager’s Role in the Hospitality Industry
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