did it happen? I will always remember that day very well‚ as clear and as vivid as if it happened yesterday. It was very stressful and upsetting. It was the day that I lost my job. Welcome to the dark realm of my existence‚ otherwise known as my personal memoir. I was previously an announcer for a game show called To Tell The Truth. The show‚ not the phrase. It was a perfectly good day on September 11‚ 2000. I just finished a good 30 minute show on the air. I get paid six digit numbers for shouting
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Max. Marks: 100 Answer all the questions 1 Read the passage and answer the questions that follow: International cricket sensation Sachin Tendulkar has joined forces with UNICEF to get Indian children to wash their hands for better health and hygiene as part of the first ever Global Handwashing Day held on 15" October. Tendulkar was featured in a public service announcement that was broadcast in 14 languages on television channels across the country to build support for the campaign targeting
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published? (Hint: Check the bottom of the pages) March-April 2001 In the DEFINITIONS Section What are the two major groups of organisms? 1. Resident Flora – Normally reside on skin 2. Transient Flora – Contaminants What is hand hygiene? Hand hygiene “is the simplest most effective measure for preventing nosocomial infections”. It includes actions‚ such as hand washing and hand disinfection‚ that will reduce the amount of transient flora and remove dirt from the skin in order to prevent
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eaten‚ how they should be eaten. Even restaurants are ever changing. New concepts‚ new dishes are being thought up every day. It is important to understand what food safety and hygiene means. The quality of food has been something that has always been held in high regard. But in the past few decades‚ food sanitation and hygiene has been a growing concern among the public. This is because we are now better educated and aware of the dangers of eating contaminated foods. Many people nowadays are used
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STERILIZATION AND DISINFECTION Definitions Bacteriostatic Agent: An agent that inhibits the growth of bacteria‚ but does not necessarily kill them. Bactericide: An agent that kills bacteria. Most do not kill Endospores. Sporicide: An agent that kills spores. Definition STERILIZATION The process of freeing an article from microorganisms including their spores. By definition‚ it effects a reduction in the number of microorganisms (more than 99.9999% are killed). Methods
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The word technology refers to the making‚ modification‚ usage‚ and knowledge of tools‚ machines‚ techniques‚ crafts‚ systems‚ and methods of organization‚ in order to solve a problem‚ improve a preexisting solution to a problem‚ achieve a goal‚ handle an applied input/output relation or perform a specific function. It can also refer to the collection of such tools‚ including machinery‚ modifications‚ arrangements and procedures. Technologies significantly affect human as well as other animal species’
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at the steps‚ a passed out man sprawling on the sidewalk‚ loud Spanish music blasted from a community center‚ a revolting smell from all the garbage in the sidewalk‚ people screaming for help‚ blue lights and a cacophony of sirens—this was my new workplace. I had lived in the area for three years‚ yet this was the first time I was not driving by it‚ I was actually walking it—walking it alone. A place where you usually don’t want to walk alone‚ even in daytime. A place where in the night‚ siren sounds
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Health & Hygiene What is Health? Health is the level of functional or metabolic efficiency of a living organism. In humans‚ it is the general condition of a person’s mind and body‚ usually meaning to be free from illness‚ injury or pain What is Hygiene? Hygiene (which comes from the name of the Greek goddess of health‚ Hygieia)‚ is a set of practices performed for the preservation of health. Personal Hygiene Personal hygiene may be described as the principle of maintaining cleanliness and grooming
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Sheet 3: Health‚ safety and hygiene For this assessor visit‚ you will need to carry out a snack or mealtime routine in your placement. You will need to talk to your placement supervisor about this. Do this at least a week ahead of your assessor visit. Purpose: This visit will focus on your understanding of the Health and Safety and Food Management policies and procedures in your placement. You should be able to give your assessor a tour of the placement pointing out the relevant aspects. You
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ensure food safety in the future. The Food Hygiene (England) Regulations 2006 came into force in January 2006 and replace the 1995 regulations Food Safety and the Food safety temperature control regulations 1995. Due to the expansion of our hotel and the restaurant it became necessary to implement a full Hazard Analysis Critical Control Points (HACCP) procedure in line with the currant regulations‚ we also follow the (EU) No 852/2004 Regulations on hygiene of foodstuffs. [1]The main requirement of
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