Food deserts can be hazardous to your health. Living in a food desert matters a lot when it comes to a pair of serious public health issues: obesity and diabetes. As we’ve written before‚ these problems vary across communities‚ and the data show that they’re clearly related to the prevalence of food deserts. Nationally‚ according to U.S. Department of Agriculture data‚ counties with the highest percentage of households living in food deserts (10 percent or more) had rates of adult obesity in 2008
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A descriptive study was conducted to assess the knowledge on ill effects of Junk foods among first year B.Sc Nursing students of Vinayaka Mission’s College of Nursing‚ Karaikal. For this study 60 samples were selected by using Non probability convenient sampling technique. The data was collected through semistructured questionnaire. The results shows that out of 60 samples 58.34% were 18 years old‚ 75% were female‚ the maximum 80% students were Hindus‚ 83.3% students were belongs to nuclear family
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In our food system‚ farmers and their workers face backbreaking and unsafe conditions. Low socioeconomics connects the dots on the families that are struggling. Do farmers and low socioeconomic workers and their families have access to the healthcare they need‚ or even the time they need to maintain a healthy life style? Most minority ancestors were forced into slums and poverty by the American settlers that manifested themselves onto this land from the East. Land is essential in producing healthy
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Studies have shown that many people all over the world are unaware of where their food comes from. When an individual goes to consume a food product‚ he or she could be completely oblivious to the methods of manufacture‚ processing‚ packaging or transportation gone into the production of the food item. It is often said that ‘ignorance is bliss’ – perhaps this rings true in the case of food‚ its origins and its consumption as well. In such a scenario‚ eating well could seem like an unlikely prospect
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In the past‚ the phrase “food insecurity” meant enough to me to donate canned goods to a local food drive‚ to donate time to bringing awareness to the phrase on my alma mater’s campus‚ and to donate manpower to help provide low-income members of the community valuable staples. I never thought it would come to mean the same to me as it did to the people I helped. I never imagined that for the last half of 2015‚ it would be my family for which the phrase “food insecurity” would describe. However‚ as
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Food throughout history has adapted to the needs of an evolving population. Traditions have been upheld from generation to generation‚ but the passing of time has subjected these traditions to modernization. Just as any art‚ the culinary field is open to creative interpretation. Cultural anthropologist Richard Wilk stated‚ “All food is creative in some way; and grounded in the past in other ways (194).” Modern food is inspired by tradition‚ yet driven by the resources and ideas of the current
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Americans attitudes towards food could be said that it varies towards different groups such as: race‚ age‚ lifestyles‚ etc. one thing could be said that at a point they all eat fast food for different reasons. Even though some might eat more than others fast food has became a part of the American culture. As it was mentioned in ‘Super Size Me’‚ in the American culture‚ Americans like everything big. “We have the biggest cars‚ biggest houses‚ biggest companies and now the biggest people”‚ seems that
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In that meal‚ that family of four would be getting no fresh fruit‚ or vegetables‚ and instead getting bombarded with high amounts of salt and sugar. Not to mention‚ all of the processed ingredients and additives in each of the food items. Now‚ if that family were to go to a restaurant‚ like Panera Bread‚ according to their website (panerabread.com)‚ two “Whole Ancient Grain Greek Salads” and two “Kids Roasted Turkey‚ Apple & Cheddar Sandwiches” with strawberry yogurt‚ would total up to around $32
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Below is a free essay on "Slow Food Movement" from Anti Essays‚ your source for free research papers‚ essays‚ and term paper examples. Slow Food Movement We live in a fast food culture‚ where it’s easier to drive to McDonalds‚ Burger King‚ Wendy’s and order a burger‚ French fries‚ and a soda then to cook a meal at home. We are so busy all day that we don’t even sit down and think of what we are really eating when we order from a fast food place. You are simply getting a cup of ice‚ water and
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figured researching Colombian cuisine would extend my knowledge‚ and give me more information about common foods in other countries. Colombia is located in northern South America‚ and borders Venezuela‚ Panama‚ Brazil‚ Peru‚ and Ecuador. Throughout Colombia there is multiple different climates‚ and common foods are dependent on the region and climate. Therefore‚ I decided to find the common foods served in this country and explain them by regions. A common meal in the most popular city of Bogota
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