"Pathogenic and non pathogenic microorganism" Essays and Research Papers

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    prevention of the transfer of amino acid for growing peptide chains which leads to the inhibition of the formation of bacterial protein. (Michigan State University‚ 2011). Chloramphenicol is a broad-spectrum antibiotic. (Hitner et al.‚ 2016). Bacterial microorganisms become resistant by the inactivation of chloramphenicol through the enzyme acetyltransferases. (Rang et al.‚ 2016). Chloramphenicol resistance are very common in Staphylococcus spp. such as Staphylococcus aureus (S. aureus) and Staphylococcus

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    1. List the disease and/or illness Gonorrhea 2. List what it is caused by (specific scientific and common names of the organism - viruses will be more difficult to determine the actual name). You must write the scientific name correctly using the rules of taxonomy discussed in chapter 1 lecture notes. Neisseria gonorrhoeae 3. Explain the disease/illness Gonorrhea is a sexually transmitted disease. 4. What are the symptoms It is believed that there are little to no symptoms associated with

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    Temperature effects on the growth of microorganisms Introduction: The purpose of this experiment was to determine the effects that temperature has on three different organisms. Temperature is one of the most important environmental factors affecting growth and survival of microorganisms². The three organisms used where Escherichia coli‚ Pseudomonas fluorescens‚ and Bacillus stearothermophilis. Most bacteria grow within a particular temperature range. The minimum growth temperature is

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    Title: Microorganisms are everywhere. Tara Brady Dt201 Objectives: In this experiment‚ my aim is to prove that microorganisms are present everywhere and that nowhere in our everyday lives is free from bacteria. I expect this to be the case as even germicide soaps do not kill all bacteria present on our skin; likewise household cleaning products are incapable of killing all microorganisms present. I am doing his experiment to verify the concept that microorganisms are everywhere and I most certainly

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    A Survey of Eukaryotic Cells and Microorganisms HISTORY OF EUKARYOTES: 1. Evidence indicates that the first Eukaryotic cells first appeared on the earth approximately 2 billion years ago. Fossilized cells appear in shale sediments from China‚ Russia and Australia the date from 850-950 million years ago. 2. Biologists have discovered evidence to suggest that the eukaryotic cell evolved from prokaryotic organisms by a process of intracellular symbiosis. 3. Some of the organelles that

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    test‚ the initially slant for unknown microorganism #17 is important. For this lab‚ two identical slants are used for two reasons. Firstly‚ the slant can be used to make sure that there is no contamination from the Nutrient Agar plate. Secondly‚ the second slant will become a stock culture to prevent the shortage of slants during performing the series of tests. Kliger’s Iron Agar tests can be used to determine multiple characteristics of unknown microorganism #17. Kliger’s Iron Agar slants also contains

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    Abstract This was an experiment to investigate the amount of respiration by how much carbon dioxide is produced and how using different sugar types affects rate of respiration. The experiment showed that the yeast produces the highest volume of CO2 with glucose. It also showed the yeast respires at its lowest rate with sorbose and maltose was in between the rate of yeast respiration of glucose and maltose. Introduction In this investigation we are going to investigate the amount of respiration

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    Biology Unit 1 – Section 3.1.1 Microorganisms as Pathogens To be considered a pathogen it must:     Gain entry Colonise the tissues Resist the defences Cause damage to the tissues Pathogens include bacteria‚ viruses and fungi How do microorganisms enter the body   Many pathogens enter through the gas exchange system (including ones that cause flu and TB) Food and water can carry pathogens into the stomach and intestines via the mouth and into the digestive system (including

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    31 October 2011 Identification and observations of Citrobacter Freundii Introduction Citrobacter Freundii is a species of bacteria that can be potentially harmful to humans. It is known to cause meningitis by protruding into the brain and replicating itself (1). The Citrobacter species has also been found as a cause of some urinary tract infections‚ diarrhea‚ and even gastrointestinal diseases and symptoms (3). C. Freundii can be located in a wide variety of soils and water (3). Lastly‚ it is

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    in digestion and provide vitamins. Some microbes can also be antagonistic or harmful to humans‚ and when scientists isolate them‚ they can study and identify ways on how to counteract the microbes harmful effects. This exercise aims to isolate microorganisms from a variety of environmental samples and to enumerate the different microbial species observed. Methodology Results and Discussion Bacteria‚ molds and yeast have different colony morphologies and characteristics that are specific to

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