that glass of water‚ but what if you paused to think about what you are just about to drink. Water is vital for our health and well being‚ it constitutes about two-third of our body and the innumerous benefits and importance make it a non-negotiable part of our lives. At the first glance and sniff we know if the water looks clean and odorless then comes the question of microbial contamination‚ something the naked eye cannot see. Because of the nature of water‚ its solubility and availability‚ it can
Premium Bacteria Escherichia coli
Trachoma Chliamydia trachomotisDirect contact (fomites‚ flies) Conjunctivitis #1 cause of blindness in world Bacterial Meningitis Haemophilus influenza type B Direct Contact Endogenous infection: aerosols Fever‚ headache‚ stiff neck‚ nausea‚ vomiting Rare in U.S. Bacterial Meningococcal Meningitis Neisseria meningitidisDirect Contact Droplet Transmission (Aerosols) Petechial rash Global problem Bacterial Pneumococcal Meningitis Streptococcus PneumoniaeDirect Contact Droplet Transmission
Premium Bacteria Meningitis Lyme disease
Ensuring the Social‚ Political‚ and Technological Protection of Water Quality Protecting Against Bacterial‚ Parasitic‚ and Protozoan Pathogens Nathan Pankowsky Contents Abstract....................................................................................................................................................... 2 Introduction ............................................................................................................................................... 3
Premium Drinking water Water purification Water treatment
major factors in determining that microbe’s ecological niche‚ and often allow for that microbe to be useful in industrial processes or responsible for biogeochemical cycles. All microbial metabolisms can be arranged according to three principles: 1. How the organism obtains carbon for synthesising cell mass: autotrophic – carbon is obtained from carbon dioxide (CO2) heterotrophic – carbon is obtained from organic compounds mixotrophic – carbon is obtained from both organic compounds
Free Bacteria Metabolism
outcomes of spontaneous bacterial peritonitis in Egypt‚ single center experience prospective study Spontaneous bacterial peritonitis (SBP) is the infection of the ascetic fluid that occur in the absence of a visceral perforation and in the absence of an intraabdominal inflammatory focus such as abscess‚ acute pancreatitis or cholecystitis (Guarner C and Soriano G‚ 2007). Since its initial description in 1964‚ research has transformed spontaneous bacterial peritonitis (SBP) from a
Premium Bacteria Immune system Inflammation
Corporations (MNCs) Corporate Strategy: Geographical Expansion When international strategies are successful‚ firms can derive four basic benefits: 1. 2. 3. 4. Increased market size (Growth) Return on Investment (Efficiency) Economies of Scale and Learning (Knowledge) Location advantages 3 Benefits of International Strategy 1. Increased market size Increase growth opportunities Ex. Coke & Pepsi‚ Wal-Mart Domestic market may lack the size to support efficient scale of
Premium Strategic management International trade Subsidiary
Unit 3. Assignment 1: Bacterial Growth Rates 1. Mediums that could be used to determine shigellosis include Btilliant Green Agar‚ and Triple Sugar-Iron Agar. Expected results in a confirmed case of shigellosis are as follows: Brilliant Green Agar – Isolated Shigella colonies which do not ferment lactose or sucrose and appear red or white in color with no growth to trace growth on the Agar plate will be present. Triple Sugar-Iron Agar – Presence of Shigella will manifest as a red slant with
Premium Algae Algal bloom Bacteria
Bacterial Fermentation Secondary article Article Contents Volker Mu¨ller‚ Ludwig-Maximilians-Universita¨t Mu¨nchen‚ Munich‚ Germany . Introduction Under anaerobic conditions‚ in the dark and in the absence of electron acceptors‚ organic compounds are catabolized by strictly anaerobic or facultatively anaerobic bacteria by internally balanced oxidation–reduction reactions‚ a process called fermentation. In fermentation‚ the organic compound serves as both electron donor and acceptor‚ and adenosine
Free Cellular respiration Adenosine triphosphate
2/1/2013 Bus 103 – Marketing Dr. Jasso Lecture Series Winter 2013 On marketing – creating and delivering customer value The Measure of Connectedness Copyright Dr. Sean D. Jasso Learning Outcomes • • • • • • • • The purpose of the business enterprise The nature of „value‟ The customer experience The nature of value The power of competition The importance of customer creation The firm‟s goals and objectives The purpose of strategy • • • • • Our Approach Lecture – this is where we develop
Premium Marketing
Project Part 1 Task 1 IS3440: Linux Security 4/20/2014 Joshua Holcombe Task 1 While researching the regulatory requirements needed for First World Bank Savings and Loans I found that a security policy against current server architecture is required to be implemented. The CIA (Confidentiality‚ Integrity‚ and Availability) triad is taken into account when analyzing the multiple servers in reference to Linux and Open Source managing security demands. The "Database Server" requires
Premium Linux Servers Free software