| Ethanol: Pharmacokinetics and CNS effects | | | | | | | Mean | Range | Standard deviation | Peak BAC (mg/100ml) | 70.91 | 46 | 12.54 | Time of peak BAC (mins) | 44.32 | 75 | 21.85 | Peak subjective intoxication level | 4.9 | 5.5 | 1.94 | Time to peak intoxication (mins) | 59.09 | 120 | 35.99 | Rate of elimination (mg/100mL/h) | 16.20 | 12.66 | 4.49 | 1. 2. Comment on the variability in BAC and intoxication scores There are many factors which affect the
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Ethanol Production from waste Banana peelings and its use as a source for fuel. Rajiv Gandhi University of Knowledge Technologies Abstract: This study entitled “Ethanol Production from Waste Banana Peelings” aims to produce an alternative way in producing energy. Production of green energy from waste material has played an important role in recent days due to the
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source is ethanol (C2H5OH). It is an alcohol fuel manufactured by fermentation and distillation of crops that are high with starch and sugar‚ such as grains‚ sugarcane (most commonly used)‚ corn‚ and fruit. Other names for ethanol are ethyl alcohol‚ drinking alcohol‚ and grain alcohol. It can also be made from trees‚ grasses‚ woods‚ and plant waste. It is a colourless‚ flammable liquid that is categorized under bio-fuel. Brazil is the largest suppler and consumer of ethanol in the world. Ethanol functions
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included pollution and other harmful effects. People need to shift their views to the alternative energy resources such as ethanol‚ alcohol extracted from fruits. Food consumption should never be sacrificed‚ therefore‚ using fruit wastes is wiser. Santol is locally abundant fruit with popularly eaten pulps and normally thrown peelings. The study focuses on extracting ethanol from Santol peelings‚ using white and brown sugar‚ and comparing it to the commercial in flame propagation‚ duration‚ temperature
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Brine shrimp and Ethanol research paper Ethanol is an alcohol substance that has effects on growth in organisms. Brine shrimp are used to tell the different levels of acidity in environments. Organisms absorb the substance around it; sometimes it has no effect on them sometimes it does. The best way to figure out if the environment has an acidity level too high for normal growth is to put the organism in a dish and watch carefully and observe any changes that occur in comparison to a normal organism
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Family Health History Paper By: Allie Wade People all over the world usually have some kind of health issue in their family. Having a poor diet‚ not exercising enough and lifestyle choices are mainly what cause most of the health issues in America. Something else that plays a big part in health issues are genetics. My family‚ for example‚ has a history of several issues. Although my dad doesn’t have any health issues‚ his parents‚ my grandparents‚ both deal with type 2 diabetes and hypertension
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Karmini Mondal Chemistry 245- 061 Biosynthesis of Ethanol from Sucrose Introduction: Ethanol can be created using two methods: acid catalysed hydration of ethylene and through fermentation of sucrose. The purpose of this experiment was to use fermentation to produce ethanol from commercial sucrose (store-bought sugar)‚ using fractional distillation of the fermented solution. The percent ethanol in the fermented solution was then calculated. Mechanism: Results: Mass of conical vial 10.36 g
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Alcohol based fuels are used as alternatives to fuels that come entirely from non-renewable resources. The most common of these are ethanol and methanol. These two substances have a few similarities‚ but also significant differences. The similarities are so few that they can be listed concisely; just appearance and smell are similar for these two chemicals. If an individual were presented with samples of each of these chemicals‚ they would have to ignite it or consume it in order to tell the
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KAAPA Ethanol‚ established in November of 2003‚ has created many new opportunities and jobs for the industry. Scott McPheeters and Shana Dahlgren gave an enthralling presentation of how ethanol system works and the benefits of the country’s adoption of ethanol and its byproducts. Video presentations were able to captivate the audience’s attention while it presented facts about the industry. McPheeters gave the delegates a trivia game to play that was filled with interesting information. He informed
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Determination of the %Ethanol Present in Alcoholic Beverages Department of Chemistry‚ University of Santo Tomas‚ Manila‚ Philippines Abstract Given a 25.0 mL commercial alcoholic beverage‚ the group is expected to be able to compute for its alcohol content with the use of their background and recently-taught knowledge of the process of distillation‚ which is the technique that is to be applied for the experiment .Knowing ethanol’s‚ which is the chemical present in all alcoholic drinks‚
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