HOMEOSTASIS BIOLOGY I BIO091 Prepared by: Nur Syakireen Bt. Ishak SCOPE •Definition and importance of homeostasis •Homeostatic organ •Negative and positive feedback mechanisms •Blood-glucose regulation •Thermoregulation •Osmoregulation DEFINITON & IMPORTANCE OF HOMEOSTASIS Homeostasis • Homeostasis: • is the steady state of physiological condition of the body. • it is the physiological processes by which organisms maintain a constant & balanced internal environment. • In achieving
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Human homeostasis From Wikipedia‚ the free encyclopedia Human homeostasis is derived from the Greek‚ homeo or "constant"[dubious – discuss]‚ and stasis or "stable" and means remaining stable or remaining the same.[1] Homeostasis — also spelled homoeostasis or homœostasis (from Greek: ὅμοιος‚ "hómoios"‚ "similar"‚[1] and στάσις‚ stásis‚ "standing still"[2]) — is the property of a system in which variables are regulated so that internal conditions remain stable and relatively constant. Examples
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Academic Council 25/05/2011 Item No. 4.59 UNIVERSITY OF MUMBAI Syllabus for the F.Y.B.Sc. Program: B.Sc. Course : Zoology (Credit Based Semester and Grading System with effect from the academic year 2011–2012) 1 F.Y.B.Sc. Zoology Syllabus Restructured for Credit Based and Grading System To be implemented from the Academic year 2010-2011 SEMESTER I Course Code UNIT I USZO101 II III I USZO102 II III USZO P1 TOPICS Diversity of Animal Kingdom I Life processes I Ecology Molecular basis of life
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Gerry Mullen‚ CEO of Red Lobster restaurants‚ has been faced with a dilemma. He recently received an email from Terry Modotti‚ Vice President for Public Relations concerning the lobster retrieval in La Mosquitia‚ also known as the Mosquito Coast. The article states that many of the young working men are being killed and maimed to make lobsters available at cheap process to consumers in the United States. The men‚ known as buzos‚ must dive up to 130 feet for lobster‚ and face dangerous decompression
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1. Atlantis is a small‚ isolated island in the South Atlantic. The inhabitants grow potatoes and catch fresh fish. The accompanying table shows the maximum annual output combinations of potatoes and fish that can be produced. Obviously‚ given their limited resources and available technology‚ as they use more of their resources for potato production‚ there are fewer resources available for catching fish. Maximum annual output options Quantity
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Market.” Web. 24 June. 2013. <http://rlcasalme.hubpages.com/hub/Dubai-Deira-Fish-Market> "Frozen Food." LinkedIn Corporation 2012. Web. 10 June. 2013 <http://www.thenational.ae/lifestyle/food/canadian-lobster-uae-chefs-seafood-secrets#full> “Shipping and Handling Process.”Dorr Lobster "World Consumer Income and Expenditure Patterns 2012." Euromonitor. N.p.‚ 2012. Web. 15 June 2013. <www.euromonitor.com/medialibrary/PDF/Book_WCIEP.pdf>
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an impact on the making of a Lobster hatchery in South Korea. In order to minimize possible market barriers‚ Political‚ Economic‚ Socio-cultural and Technological (PEST) analysis has been conducted on the country of interest. The analysis has supported to gain more information regarding the marketing environment of South Korea and the potentiality of the success of the Lobster hatchery. Matured Market size lobster Cooked Whole lobster Lobsters are a rare and authentic delicacy
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2.07 1.How has the catch of lobsters changed over the past 15 years in the state of Maine? Year after year records rise. 2.What does Walter Day suggest needs to be done to keep the industry flourishing? Just keep doing what we are doing. 3.What are shorts? Lobsters that are too small. 4.What are eggers? Lobsters that were carrying eggs. 5.How are females carrying eggs marked? Why do they do this? A small V notch was cut into their tails. They did this to let other fishermen know
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Reading the whole article‚ the biggest things that stood out to me was on page 63; “It usually takes a lobster between thirty-five and forty-five seconds to die in boiling water.” I took some time to think and at first I came up with putting a lobster into a boiling pot of water. But I couldn’t find the metaphor in that because that was the main idea I wanted people to see. So I decided to draw a healthy tree falling into a wood chipper and how when it goes through a wood chipper‚ the time it takes
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One’s Night Out Is it Wood and Wine’s friendly and welcoming service or is it the delectable and unique entrees of Red Lobster that keeps me coming back? Choosing which restaurant is superior will be difficult as both have many different aspects to offer. Both restaurants unique in their own ways. A favorite restaurant is not something one often stumbles upon. At Red Lobster‚ I feel like an experienced chef has just prepared my meal. Their pasta dishes are exquisite and is always served with a
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