ORAL CARE OBJECTIVES: I. Define the following 1.1 Oral care and oral Hygiene 1.2 Dentures 1.3 Mouth 1.4 Palates 1.5 Lips 1.6 Teeth 1.7 Tongue 1.8 Plaque 1.9 Gum 1.10 Enamel II. State the principles involved in oral care III. Give the importance of oral care IV. Identify the kinds of oral care V. Explain the guidelines in performing oral care VI. Describe the different common equipments used in Oral care VII. Demonstrate beginning skills in performing Oral Care 7.1 brushing
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Definition of Oral & Maxillofacial Pathology Oral and maxillofacial pathology is the specialty of dentistry and pathology which deals with the nature‚ identification‚ and management of diseases affecting the oral and maxillofacial regions. It is a science that investigates the causes‚ processes and effects of these diseases. The practice of oral and maxillofacial pathology includes research‚ diagnosis of diseases using clinical‚ radiographic‚ microscopic‚ biochemical or other examinations‚ and
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Why Hygiene‚ Sanitation and Water in Schools? Worldwide‚ an estimated 72 percent of primary school-aged children attend school which means that more children are going to school than ever before in history. The United Nations’Millennium Development Goals (MDGs) for 2015 and other initiatives that aim for Education for All‚ have achieved that significant efforts are being made to make more resources available to increase access to education. Providing quality education also implies the provision
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Personal hygiene is very important because when we ’re in close contact with other college students bad breath or body odor is very offensive. We all want to feel like part of a group‚ but when our poor hygiene gets in the way‚ you may find you do not have very many friends. As parents‚ we need to encourage our children to practice good dental and personal hygiene‚ so that when they are adults they will develop good hygiene habits. At an early age as young as 11 years old‚ boys start to notice
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This paper is meant to help others to understand the development and management of dental caries in order to sustain oral health. It is important to understand the impact that oral health can have on ones over all health. This indeed is why oral health should be at a valuable state. Completely understanding the process in which bacteria begins to grow inside the mouth and the stages associated with the caries process is critical. The first stage of caries is demineralization by means of calcium and
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Determinants of Oral Hygiene Behavior: A study based on the Theory of Planned Behavior This chapter is based on Buunk-Werkhoven YAB‚ Dijkstra A‚ van der Schans CP (accepted pending revision). Determinants of oral hygiene behavior: A study based on the Theory of Planned Behavior. Community Dentistry and Oral Epidemiology. Determinants of Oral Hygiene Behavior: A study based on the Theory of Planned Behavior. Abstract Objective: The aim of this study was to develop an index for oral hygiene behavior
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Understand the importance of good personal hygiene The maintenance of personal hygiene is essential as it helps to preserve the health and overall wellbeing of individuals. Not only is this directly beneficial to the personal health of the individual but also to those coming into contact. Poor personal hygiene can not only result in physical issues but can also affect an individual emotionally and socially. Physical effects: Sores or rashes occurring on surface of skin Itchiness resulting in
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(sewage‚ sullage‚ greywater)‚ industrial wastes and agricultural wastes. Hygienic means of prevention can be by using engineering solutions (e.g. sewage and wastewater treatment)‚ simple technologies (e.g. latrines‚ septic tanks)‚ or even by personal hygiene practices (e.g. simple handwashing with soap). The World Health Organization states that: "Sanitation generally refers to the provision of facilities and services for the safe disposal of human urine and feces. Inadequate sanitation is a major cause
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potential guidelines 3 Conclusion 4 References 5 Appendices 5.1 HACCP Principles 5.2 Gilling-Taylor model of HCCP barriers 5.3 The measurement model 1 Introduction As written in(Sprenger‚ 2009‚ p7) Hygiene is the science of preserving health. Food hygiene involves more than keeping it clean‚ it contains all the essential procedures to guarantee safety and freshness of food throughout preparation‚ processing‚ manufacturing‚ packaging‚ storage‚ distribution‚ handling and offering
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identify criteria for sucess is in this thing and hospitality - It is an offence to sell contaminated food or food that has been falsely described - The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution‚ considerable fines and even jail - The food act covers all aspects related to the handling of food and the maintenance of food premises - The act states the role and responsibilities of the environmental health officer - Environment
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