According to filipinokastila.tripod.com on an article about food‚ 80% of Filipino dishes come from Spain. Spain colonized the Philippines for more than 300 years. It’s no surprise that our dishes have strong Spanish influence. Tweaking the saltiness and sweetness to fit the Filipino taste buds and using more accessible ingredients are the variations done to these Filipino dishes yet they still remain very similar to the Spanish recipe. Paella is served during festivals and celebrations. In Spain
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Chapter 7 Cell Structure and Function Section Review 7-1 1. living things 2. structure; function 3. existing cells 4. nucleus; prokaryotes 5. organelles 6. prokaryotic cell 7. eukaryotic cell 8. The giant amoeba is 5000 times larger than the smallest bacterium. 9. Prokaryotic and eukaryotic cells carry out the functions required for living‚ and both contain cytoplasm as well as cell membranes. Eukaryotic cells contain organelles and have a nucleus‚ whereas prokaryotic cells do not. 10. Eukaryotic;
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Friends frequently pass comment on how quickly and easily healthy food comes out of my kitchen. For this I thank my role model mother who always had a nourishing meal or snack on the table in a flash to feed any number of people who happened to be there at the time. My country upbringing also helped me develop the skills and initiative needed to produce great meals without the convenience of nearby shops and the easy options that town folk have. I now combine these skills with the nutrition knowledge
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Plato‚ a Greek philosopher‚ once stated‚ “Rhetoric is the art of ruling the mind of men.” (qtd. in BrainyQuote). Rhetoric is the skill of speaking or writing formally and effectively as a way to persuade or influence people. Rhetoric can be broken up into three parts known as ethos‚ pathos and logos. Ethos is an appeal to ethics‚ pathos is an appeal to emotion‚ and logos is an appeal to logic. Rhetoric and its appeals are commonly used in the world‚ more specifically in videos to persuade viewers
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various summer leaves (red cabbage‚ red lettuce‚ red plum tree)‚ flowers (roses‚ hydrangeas‚ geraniums‚ bachelor buttons‚ dark pansies)‚ fruit (cherries‚ red apples‚ grapes‚ tomato‚ blackberry‚ blueberry‚ plum)‚ roots (beets‚ radishes)‚ bulbs (red onions)‚ and petioles (rhubarb). Anthocyanins are water-soluble and are dissolved in the cell sap rather than bound to the membranes as chlorophyll is. If cell sap in a leaf is very acidic‚ then anthocyanins make the leaves a bright red color‚ but if it
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Microscopes and Microscopy Introduction The purpose for including a lab on microscopy in his course is because it is a very important tool in making detailed observations. This lab helps the average person realize that there is much more to things than what you see with the naked eye. In the field of human biology microscopes are very important for many reasons. In the late 1500’s a scientist named Zacharias Janssen created the first microscope of it kind and now we have several microscopes
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Backman addresses the French Revolution as the “prime divider of European history” (Backman‚ p. 621)‚ and begins to go in depth about the causes of this great revolution. As a matter of fact‚ Backman’s structure follows what Conal Furay described as the onion of history‚ peeling back one layer at a time. The author poses a question to the reader before truly touching on the plethora of causes‚ indirectly leading the reader to question the very nature of the French Revolution. This technique not only improves
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Tortillas made by hand thrown over the pan‚ as the heat puff up the tortillas‚ it is thrown on this red sauce that looks like lava. Then‚ it is pulled out from the sauce and thrown on to the plate ready for the chopped up cabbage‚ the onion with oregano‚ and Mexican cheese. The enchiladas‚ I wouldn’t dare eat for three-hundred and sixty-five days because the same food taste‚ the condiments will be overwhelming‚ forever I have to wash my hands‚ and I will result in obesity. Eating the same enchiladas
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important because you don’t want to be surprised when you can’t find what you need. Then you can begin the process of making kabsa. First‚ you need to cut up the green pepper‚ onion‚ garlic‚ and two tomatoes. You can also cut up the chicken or the meat at this time. Then you can put the garlic‚ green pepper‚ and onion in oil and cook them until they are brown. Keep the stove on a medium heat. After the vegetables are cooked‚ put the tomatoes in and cook them for two minutes on the stove. Next
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------------------------------------------------- Dairy products[edit source | editbeta] * Labneh – Strained dense yogurt made from sheep‚ cow‚ or goat milk; often served in mezze with olive oil and spices * Matsoun (Armenian: մածուն maçun) – yogurt * Tahn (Armenian: թան t’an) – a sour milk drink prepared by diluting yogurt with cold water‚ similar to ayran * Ttvaser (Armenian: թթվասեր t’t’vaser) – sour cream in Armenian; also known by the Russian-derived word smetan -------------------------------------------------
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