Unit 21 P3 Explain possible influences on dietary intake Vicky is a single mother of two boys under 3. Influences on Vicky’s Dietary Intake Lifestyle: The lifestyle Vicky lives affects her dietary intake as she does not enjoy cooking and has the accessibility of dixy chicken next door to her‚ this can have a long term effect on Vicky as the food she is eating is not natural or healthy. In order for her body to function correctly and for her to live a healthy lifestyle she needs to receive certain
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| 3 Day Food Intake | Nutrition | | Moneka Goff | 3/4/2013 | Jessica Marshal SCI/220 | Food Intake A well balanced diet plays a major role in attaining a long healthy life the major nutrients for the body are protein‚ carbohydrate‚ and fats these nutrients provide the body
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Intake Officer As a juvenile intake officer your requirements for the job are‚ a bachelor’s degree in a field related to criminal justice‚ psychology or social work. In other cases‚ candidates may be able to start out in other positions in the juvenile detention system with only a high school diploma‚ often gaining the necessary experience to become a juvenile intake officer. Even if a candidate meets all the education requirements for a position‚ he or she may be required to complete a probationary
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Enter your food intake for 3 full days. Save this information. Write a 750- to 1‚050-word paper that addresses the following points about your 3-day food intake: Recorded intake of protein‚ carbohydrates‚ and lipids Which foods in your recorded daily intake provide protein? Which provide carbohydrate? Which provide lipids? Review how your recorded protein‚ carbohydrate‚ and lipid intake compares with the recommendations of the DRI. If your recorded protein-carbohydrate-fat intake was
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he recommended fiber intake is 20 - 35 grams per day for adults‚ or 10 - 13 grams for every 1‚000 calories in the diet. This recommended amount should come from a combination of soluble and insoluble fiber‚ since each type provides different benefits. While it’s not necessary to track‚ a 3:1 ratio of insoluble to soluble fiber is typical. Although neither type is absorbed by the body‚ they have different properties when mixed with water‚ hence the designation between the two. However‚ due to
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* * * * My Daily Intake * SaDonna Bobb * 2/6/2013 * Robin Goolsby * University of Phoenix * * * * * * * * * * * * * * * * * * My Daily Intake * Over the last 3 days‚ I have recorded all the food that I have consumed in my iProfile3.0. within the 3 day span of meal entries was inputted to the journal. Meals were chronicled around breakfast‚ lunch‚ dinner‚ and snacks. Protein
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The intake is a tool that allows the professional to get a better understanding of the client and their situation. This questions on the intake I chose cover all the areas of a multidimensional perspective including biopsychical‚ psychological and social. In addition to the intake form complete by the guardian‚ the child also has a separate intake procedure. At the start of therapy‚ the professional will have the child depict their family through art. At this time‚ they also have an opportunity to
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important skills that a counselor should have to ensure that the client comes back the following week. Then‚ I will explain my thoughts on the initial issues or anxieties that a counselor would face while establishing rapport with their clients and how they might seek validation from client to address anxieties. Lastly‚ I will describe the specific aspects of confidentiality or informed consent that would be hard to explain to a client. To begin‚ I will describe the important skills that a counselor
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Food Intake and Analysis SCI/220 June 24‚ 2013 Laura Ross Food Intake and Analysis Food intake is a highly important aspect of everyday life that is often taken for granted. Many individuals eat only to fulfill their hunger‚ without consideration for the health or nutrient content contained within the foods he or she chooses. Scientist hypothesize that the human body remains in a recurrent hunger status‚ which is periodically satisfied by food intake. With this theory in mind it is easy
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P4 – Recording results of dietary intake over 3 days. I had to gather information over a 3 day period on what an individual ate‚ drank and how much exercise they did over that period of time. I did this so I could assess what could be changed and recommended in their daily intake. The individual I used was a 17 year old female‚ her dietary intake would be different to an elderly person or a pregnant woman. Guideline Daily Amounts or GDAs are a guide to how many calories and nutrients people can
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