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    Tea Ceremony

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    Japanese tea ceremony is a very beautiful and meaningful traditional culture of Japan. It is a choreographic ritual of preparing and serving Japanese green tea‚ called Matcha‚ together with traditional Japanese sweets to balance with the bitter taste of the tea. Which in every step in the tea ceremony‚ is made by the heart whether to prepare the sweets till to making tea. Having witnessed or taken part in the Japanese Tea Ceremony even for only once‚ they will understand that in Japan‚ serving tea is an

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    Classification of Tea

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    Black tea has a deep history‚ even though we have been familiar with it in these days. The history can’t be described just by which the development of tea producing method‚ but also by which has entwined the nations with each cultural‚ political‚ and religious backbone. In history‚ tea culture was developed in China. The ancient Chinese people drank teas as a miraculous medicine to be perpetual youth and longevity. Even after teas had been exported into Europe by the Dutch East India Company since

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    Tea Industry

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    TEA INDUSTRY ADITYA REDDY.P 1226112201‚SEC-B SUMMARY: Based on the consumption the total turnover of the tea industry in India is expected to rise to 33‚000 crores by 2015 from 19‚000 crores oing to increased production over the past to decades.In trading aspect india is an important tea exporter‚ accounting for around 12-13% of

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    History of Tea

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    James Taylor planted the first 19 acres of tea in Loolecondra Estate near Kandy‚ Ceylon and this marked the birth tea industry in Ceylon (Sri Lanka) 1872 First sale of Loolecondra teas in Kandy 1873 Export of Sri Lanka’s first tea consignment of 23 lbs from Loolecondra Estate to London 1876 Founding of the first Broking firm John Brothers & Co. 1877 Manufacture of first “SIROCCO” tea drier by Samuel C. Davidson 1880 Manufacture of first tea rolling machine by John Walker & Co

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    Coffee and Tea

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    Coffee and Tea Tea and coffee are both very old beverages that have been enjoyed for ages for their rich flavor and tasty ingredients. People also appreciate the health benefits of these flavorful drinks‚ yet there are just as many comparisons as there are differences between these two beverages. Tea has been favored both for its health benefits and for its unique flavor. Tea has been a main part of people’s diets in the eastern world as well as of places in the west‚ like England. Today it is

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    Bubble Tea

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    A Study on the Most Preferred Kind of Bubble Tea Among 50 Students In Newland Center for Education S.Y 2013-2014 A thesis presented to the faculty And staff of Newland Center For Education In partial fulfillment for the Requirements in Secondary Education By: Angelica G. Ando 4th Year- Diamond 2013-2014 APPROVAL SHEET The thesis entitled “A STUDY ON THE MOST PREFERRED KIND OF MILK TEA AMONG 50 STUDENTS IN NEWLAND CENTER FOR EDUCATION‚ S.Y. 2013-2014”

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    Introduction of Tea

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    RELATED LITERATURE Introduction Tea‚ however has been a beverage in China as early as 10th century BC. Many nations throughout history have savored it and some of them are China‚ Japan‚ Korea‚ Vietnam‚ Greece‚ India‚ Iran and Turkey. Also‚ aside from being considered as a run of the mill drink‚ tea presents supposed health benefits. Some authorities say that drinking tea allegedly helps in preventing cancer. Of course‚ there are detractors who say that drinking tea can also cause coronary disease

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    Honest Tea

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    Jessica Lillquist Honest Tea Case Study 2/4/15 Financial Analysis of Honest Tea Through Honest Tea’s three years of business‚ their business shows some positive signs of a promising company. Since Honest Tea is a start-up company‚ it is understandable that their net income is in the negatives since their expenses will outweigh their sales‚ but as the three years have gone on‚ their net income has improved‚ and even increased by 74% from 1999 to 2000 from -$882‚359 to -$228‚879‚ which shows a positive

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    Tea Ceremony

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    The Wabi Aesthetic and Meaning in Chaynoyu (Tea Ceremony) Chanoyu (tea ceremony) seeks to embody a particular kind of beauty: wabi. Together with the concept of yūgen (mystery and depth) as an ideal of the nō drama and the notion of sabi (lonely beauty) in haiku poetry‚ wabi is one of the most characteristic expressions of Japanese aesthetic principles. Because wabi as an aesthetic brings together many diverse elements‚ it is difficult to encompass it in a simple definition. It can

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    Green Tea

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    TEA Dr. B.L. Wedzicha of t h e Procter D e p a r t m e n t of Food Science‚ U n i v e r s i t y of Leeds‚ describes t h e c h e m i s t r y of black t e a manufacture Tea is the m o s t w i d e l y c o n s u m e d beverage in the w o r l d . The economic importance of an annual w o r l d production of tea estimated to be in the region of 1-1·5 million tonnes has resulted in considerable attention being paid to the understanding of the chemical and physical changes w h i c h take place during tea

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