the cheesy coated chicken into the cracker crumbs and press it in. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil‚ bake for an additional 10-15 minutes‚ or until the edges of the chicken are golden brown and crispy. In a medium sized sauce pan combine the cream of chicken soup‚ sour cream and butter with a whisk. Stir it over medium high
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Name the items needed for food borne organism to grow Moisture Warm Time What are potentially hazardous foods? Give 5 examples. Foods that is rich in protein High in moisture content Acidic content typically having a ph between 4.6 and 7.5 The five (5) examples are; Meat (beef‚ pork‚ lamb) Poultry (chicken‚ turkey‚ duck) Milk (dairy‚ products) Seafood (shrimp‚ fish‚ lobster) Cut tomatoes (when ph is 4.6 or above) Explain critical control points (CCPs) This is a point‚ step or
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pineapple 4 Recipe 2: baked stuffed apple 6 Recipe 3: baked fudge cake 8 Recipe 4: Apple Cranberry Crisp 11 Recipe 5: soft chocolate cookies chip 12 Recipe 6: brownies 13 Recipe 7: Strawberry Dessert 15 Recipe 8: raspberry oatmeal cookie bar 16 Recipe 9: Lemon squares 17 Recipe 10: New York Cheesecake 18 Ingredient costs 19 Conclusion 24 References 25 Introduction Standards should be used in almost all places such as purchasing food and beverage‚ preparing meals‚ writing recipe
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directions have been simplified that even the most amateur cook may bake a cake. Varieties Cakes are broadly divided into several categories‚ based primarily on ingredients and cooking techniques. * Yeast cakes are the oldest‚ and are very similar to yeast breads. Such cakes are often very traditional in form‚ and include such pastries as babka and stollen. * Cheesecakes‚ despite their name‚ aren’t really cakes at all. Cheesecakes are in fact custard pies‚ with a filling made mostly of some form
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Convenience food Cheesecake My Plan; The ingredients which I used in order to make the cheesecake were; Egg Butter Digestive biscuit Sugar Philadelphia cheese Plain flour Vanilla extract Lemon juice carton soured cream Time plan It took me 5 minutes in order to clean the table‚ wash my hand‚ and gather together the ingredients. The first thing I done was melt 50 g of butter for 3-4 minutes. Then I blended 225g of digestive biscuits which took around 3 minutes. Whilst the biscuits were
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Year 10: Visual Communication and design Advertisement Analysis This advertisement is aimed for women aged 18 to 85 as it is would attract a wide-ranging audience. As this cheesecake is premade it would show much convenience to a busy housewife or those who want a quick and easy dessert. The target audience of this advertisement are most likely low-mid income earners as the product is sensibly priced. It is suggested that the audience would probably live in suburban and city are as it would wildly
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RED VELVET CHEESECAKE INGREDIENTS Two (8-ounce) packages cream cheese‚ at room temperature 2/3 cup granulated white sugar Pinch of salt 2 large eggs 1/3-cup sour cream 1/3-cup heavy whipping cream 1-teaspoon vanilla extract RED VELVET CAKE: 2 1/2 cups all purpose flour 1 1/2 cups granulated white sugar 3 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking soda 1-teaspoon salt 2 large eggs‚ at room temperature 1 1/2 cups vegetable oil 1-cup buttermilk 1/4 cup (two
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Annie Clark Blueberry Muffins I had made a series of different muffins before including‚ banana‚ lemon and chocolate chip. I made blueberry muffins because i wanted to see how a different recipes turned out and everybody in my family had different preferences to what they liked. I think my muffins went well however some worked more than others. For example‚ some rose more than others‚ and some of the muffins may have been considered too ‘gooey’. However some family members liked all of them
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Such cakes are often very traditional in form‚ and include such pastries as babka and stollen. Cheesecakes‚ despite their name‚ aren ’t really cakes at all. Cheesecakes are in fact custard pies‚ with a filling made mostly of some form of cheese (often cream cheese‚ mascarpone‚ ricotta or the like)‚ and have very little flour added‚ although a flour-based or graham cracker crust may be used. Cheesecakes are also very old‚ with evidence of honey-sweetened cakes dating back to ancient Greece. Sponge
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hungry tummy. A few years back‚ my grandmother found a recipe online similar to the one that her grandmother used to serve at their Thanksgiving dinner in the 1940s. So keeping tradition alive‚ we have been making this dark chocolate dark marbled cheesecake ever since I can remember. This past Thanksgiving‚ my mom and I went grocery shopping to get all of the ingredients needed for this masterpiece. We do not even use a shopping list anymore‚ that is how good we are. Anyway‚ we get back to the house
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