Region IV – A (CALABARZON) CITY SCHOOLS DIVISION OF DASMARIÑAS Via Verde Village‚ San Agustin II‚ City of Dasmariñas‚ Cavite DASMARIÑAS DISTRICT II SAN MIGUEL ELEMENTARY SCHOOL SCHOOL BASED FIELD TECHNICAL ASSISTANCE TEAM MONITORING NARRATIVE AND PICTORIAL REPORT Technical assistance is one of the key professional activities provided by the City Schools Division in giving each of the school the support and guidance they needed in identifying problems and finding the right solutions for a more
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OUR LADY OF FATIMA UNIVERSITY College of Hospitality and Management Valenzuela City A Hotel Practicum Report on MANILA PAVILION HOTEL Located at United States Avenue‚ Corner Maria Orosa Street‚ Ermita Manila In partial fulfillment of the requirements for the course SWEP- Supervised Work Experience Program For a degree in Bachelor of Science in Hotel and Restaurant Management Submitted By: Submitted To: JOMAR T. PAREL‚ MBA SWEP Coordinator‚ International & Hotel Sector Submitted
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approximately 320-340 members of staff were sited within the offices. 1.5 The Caretaking and Cleaning function is provided by the Environmental Protection Department and is subject to a separate audit‚ therefore‚ it has not been considered within this report. 1.6 It is intended to audit and inspect all the services based within the building individually‚ therefore‚ this exercise primarily focused on the building and its associated services‚ in addition to an audit of the St. Helens Council Fire
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OUR LADY OF FATIMA UNIVERSITY College of Hospitality and Institutional Management Valenzuela City An Airline Practicum Report on Salcedo Tower‚ 169 H.V.Dela Costa‚ Salcedo Vill. 1227 Training Period: May 16 – September 2010 In partial fulfillment of the requirements for the course SWEP-Supervised Work Experience Program For a degree in Bachelor of Science in Travel Management Submitted By: Geraldine E. Grayda #325 Blk6 c. Molina St. Veintereales Valenzuela city 09469318012 Submitted
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PRACTICUM REPORT On Royale Tagaytay Country Club Inc. Buck Estate‚ Alfonso‚ Cavite In Partial Fulfilment of the Requirement for the Course WILN01H - Practicum Lyceum of the Philippines University College of International Tourism and Hospitality Management General Trias Cavite Submitted to: Submitted by: Submitted on: May 31‚ 2012 Training Period: March 31 2012 – May 15 2012 Table of Contents I. Introduction II. Discussion
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PRACTICUM REPORT In partial fulfillment Of the requirement in Accounting 330a Presented to: Prof. Teresita Crucero Dean College of Business and Accountancy Central Philippine University Jaro‚ Iloilo City Presented by: Mary Ann Christi M. Espinosa Bachelor of Science in Management Accounting October 2011 TABLE OF CONTENTS Title Page - - - - - - - - - - Table of Contents - - - - - - - - - Narrative Report - - - - - - - - - Analysis Report - - - - - - - - - Introduction Letter - - - - - - -
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NARRATIVE REPORT Bachelor of Science in Computer Technology (Educational Tour) Eulogio “amang” Rodriguez Institute of Science and Technology Nagtahan‚ Sampaloc‚ Manila Llanes‚ Ellen Joy A. 249 J.P Rizal St. Proj.4 Q.C Cellphone #: 09475084920 Email-address: llanesellenjoy@ymail.com Educational Background Tertiary: Eulogio “amang” Rodriguez Institute of Science and Technology Bachelor of Science in Computer Technology Nagtahan‚ Sampaloc‚ Manila Secondary:
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INDUSTRIAL ATTACHMENT REPORT: A CASE STUDY OF PRIME CHIC INN‚ ELDORET BY ELVIS A. ATIENO ELD/005/70 A Report Submitted In Partial Fulfillment of the Requirement for the Award in Diploma in Human Resource Management Submitted To Kenya Institute Of Management AUGUST‚ 2011 CHAPTER ONE Prime Chic Inn Eldoret Kenya is a real local business located in Eldoret Kenya providing deals‚ discounts‚ products‚ and services. Prime Chic Inn is on the Oginga Odinga Street; located close to the
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practical and familiar with the exposure of the culture of a hotel. These traineeships of two weeks in each of the Housekeeping‚ Front-Office and F&B departments respectively have helped me a lot to boost up my confidence level and improve my knowledge and gaining the experience which can be very much useful tools in kicking up my professional carrier. In this traineeship report I will describe my experiences during my traineeship period. It contains an overview of the activities and tasks that
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the staffs especially Mrs. Ruth Peasah of front office‚ Mr. Francis Acheampong of food and beverage (Restaurant)‚ Mr. Samuel Kofi Addo (Head Waiter) Mrs Belinda….of housekeeping and Mrs. Grace Jane-Arthur for their patience‚ care‚ support and willingness to train students. DEDICATION I humbly dedicate this report to the Almighty God for providing me with a caring family. In addition‚ I dedicate this masterpiece to my family and
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