Tuskegee Syphilis experiment is the most infamous clinical study conducted in the United States between 1932 -1972. The study of natural progression of untreated syphilis in rural Africa American men‚ led to a forty year study which was controversial for reasons related to ethical standards; researchers knowingly failed to treat patients after the 1940s validation of penicillin. The patients with syphilis were never told they had it‚ were part of a case study‚ could leave the experiment at any given
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If one goes out before we wake up‚ we will get two more of the same type of battery and watch it during the day. Variables Our variable is the different brand of batteries. The controlled condition is the same type of flashlights. Results Our experiment showed that Rayovac outlasted all of the other batteries we tested by at more than two hours. The Eveready battery‚ which is a regular‚ non-alkaline battery‚ lasted only 6 hours and 35 minutes. The Duracell lasted 15 hours. The Energizer lasted
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Organic Lab 1: Fractional Distillation Discussion: With the purpose of the experiment being to identify the 30 mL of unknown liquid‚ the theoretical basis of simple and fractional distillation must be deconstructed and applied to the data obtained describing the liquid in question. Simple distillation is a separation technique which can be used to separate and purify distillates from a liquid mixture which ideally contains one volatile and one non-volatile compound. If such ideal conditions are
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Purpose This experiment shows how different concentrations of acids and bases in a solution affect its pH level. When acids and bases are combined in a solution‚ they neutralize each other. This means that depending on the concentration of both acids and bases in a solution‚ the pH will vary. A neutral pH level is 7; anything below that level is known as an acidic solution‚ while anything above is known as a basic solution. To find out the pH‚ the solutions will be diluted and tested with different
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functional groups Structure determination (Unit 1) Structure determination (Unit 2) Structure determination (Unit 3) Structure determination (Unit 4) Organic synthesis Organic Laboratory Technique (Unit 1) Organic Laboratory Technique (Unit 2) Organic Laboratory Technique (Unit 3) Organic Laboratory Technique (Unit 4) Reference Reading from Solomons‚ Organic Chemistry 6th edition 90-93‚ 96-101 102-118‚ 320‚ 433-434‚ 795-796‚ 903-905‚ 970-972 59-61 178-185‚ 188‚ 193-198‚ 200 41-47‚ 65-75‚ 128-137‚ 284-286
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Organic VS. Conventional Alexis Dossey Environmental Science 1A For years‚ there has been a debate on how food is grown. Should it be organic or conventionally grown? To answer this question‚ the difference between the two needs to be known. Organic produce is grown without chemical fertilizers and pesticides. Organic livestock is free ranged‚ most of the time‚ with no added antibiotics or growth hormones. Conventionally grown produce is usually
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Objective 1. To demonstrate the relationship between the pressure and temperature of saturated steam in equilibrium with water. 2. To determine the vapour pressure curve. Introduction Properties of a fluid can change when heat and work are applied to it. There’s an interchange between the fluid and its surroundings when heat and work are applied according to the study of thermodynamics. Substances such as gases and vapors are often referred as P-V-T substances. Theory: An ideal gas
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Kevin Doherty Experimenting with Plant Growth Team Rocket Science Introduction: The purpose of the experiment was to establish whether the concentration of Schultz fertilizer that was added to the radish seeds effects the speed of growth during the six-week time frame of the study. The major variables with this study are proficient communications among the team‚ the seeds‚ soil‚ water concentration‚ fertilizer‚ light exposure‚ temperature of the room‚ consistency of following watering (watering
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price of organic food is involved as a factor for consideration to purchase organic food. Many consumers consider the price of organic food as a barrier for purchasing behaviour due to the higher price in comparison to the conventional product. There were some studied showed that non-organic consumer claimed that organic food was expensive. If the organic was cheaper then they will consider to purchase it. On the other hand‚ the high income earner mentioned that the high price of organic was not an
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DOE - Design of Experiment DOE is an approach used to identify factors/steps that are contributing most to an observed variation in product specifications. The classical DOE focuses on identifying the factors that affect the level of a product/process response‚ examining the response and forming the mathematical prediction model. The modern DOE‚ introduced by Genichi Taguchi in early 1980s‚ applies in both product and process development to identify the factors that affect the variability of the
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