Brandon Blanks Chef Hooker Latin Cuisines November 12‚ 2012 Mexico Cuisines Mexican cuisine is a style of food which is primarily a fusion of indigenous Mesoamerican cooking with European‚ especially Spanish‚ cooking developed after the Spanish conquest of the Aztec Empire. The basic staples remain the native corn‚ beans and chili peppers but the Spanish introduced a large number of other foods‚ the most important of which were meat from domesticated animals such as beef‚ pork‚ chicken‚ goat
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9/11/12 My favorite food is Mexican. Being from Arizona‚ Mexican restaurants are not as good here in Iowa. Although my favorite Mexican food to eat here is from my grandmother’s kitchen; there are a few restaurants my friends and I enjoy eating at. A few of my girlfriends and I have made Margarita Wednesdays a tradition in the summer time at La Casa. My brother‚ sister and I go to Los Cabos at least once a month in West Des Moines‚ which is an amazing delicious Mexican restaurant. I also like
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rich with history and culture. It is one of the ultimate vacation spots without beautiful scenery and delicious foods. Mexican food does vary in each of its main regions. For example‚ some regions focus in on being traditional in their Native American heritage while other regions incorporate the culture of their Mediterranean ancestors. However‚ all the different variety of Mexican food is scrumptious in its own‚ traditional way. One thing that all the regions of Mexico have in common are the mealtimes
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The first time I tired a food that I guess you would consider from a different country was probably Mexican food. i’ve never been to another country so i’ve never experienced foreign food. The first time I remember eating a taco I loved it. The earliest I remember eating Mexican food I loved it‚ it even had onions in it and I still ate all of it. I thought it was really cool how different races and people are good at making different foods. I also think it’s interesting that if some whose
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Mexican and american food are both very different‚ but in ways very similar. American food is served in Mexico‚ but in America mexican food is also served a lot‚ it is just served very differently. The differences between the two countries food is actually extremely amazing. The similarities are only a few but very good points. In many different ways american foods and mexican food are very similar. The most common thing they share is that the food is unhealthy. They have lots of grease and lots
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Basic Food – Introduction • Mexican food is a blend of Indian and Spanish influence; however‚ most Mexicans continue to eat more native foods such as corn‚ beans‚ and peppers. These foods are cheap and widely available. • Corn is the basis of the Mexican diet. It can be found in almost every meal‚ usually in the form of a tortilla‚ pictured here. Types of Basic Food • Basic foods in Mexico are tortillas‚ frijoles‚ chilies‚ guacamole‚ and salsa. • Tortillas are flatbreads that
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Mexican food is derived from a mix between Spanish and native indian gastronomy. The tremendous variety of food highlights the cultural diversity that exists in Mexico‚ as well as its history. Mexican food is one of the most known‚ as well as praised foods in the world due to their extravagance‚ flavour and variety of dishes. The Olmec’s where the first inhabitants of the country; and they utilized hunting and collective methods as means to obtain food. After them came the Mayans; whose major
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Food represents each culture; it is a staple and a way to identify each distinct location on the map. Mexican cuisine has been praised by countless critics for its variety of flavors‚ textures and colors. Just as well‚ its oftentimes spicy dishes have inspired other parts of the world‚ influencing their use of ingredients‚ one clear example being the state of New Mexico. The Mexican state of Chihuahua and New Mexico share borders‚ so it is only natural that influence when it comes to food will leap
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family moved here. One may think this is a blessing for someone such as myself who loves Mexican food; however‚ it makes dinning out challenging on occasion. When eating at any Mexican restaurant he always says‚ “This isn’t real Mexican food‚” or “That’s not how this is supposed to be made.” When trying to enjoy a nice dinner out‚ with no kids‚ it can be quite irritating listening to someone nag about how fake the food is‚ and that we are just wasting our money. Most Americans will never notice the difference
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The Mexican food tradition began more than 5‚000 years ago. By 3500 B.C.‚ the most important foods in the Mexican diet‚ namely corn‚ beans‚ squash‚ tomatillos‚ and chile peppers‚ had been domesticated and were being cultivated by Mesoamerican farmers. Over the years‚ this basic diet has served the Mexican people well. It has provided them with whole- some food; a nutritious diet; and sufficient energy to live‚ work‚ and re- produce‚ as well as to maintain good health. This book attempts to explain
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