New Mexican Food

Food represents each culture; it is a staple and a way to identify each distinct location on the map. Mexican cuisine has been praised by countless critics for its variety of flavors, textures and colors. Just as well, its oftentimes spicy dishes have inspired other parts of the world, influencing their use of ingredients, one clear example being the state of New Mexico. The Mexican state of Chihuahua and New Mexico share borders, so it is only natural that influence when it comes to food will leap over back and forth. Just as New Mexico has gained inspiration from its neighbor, a unique style has been kept within. New Mexican food has gathered its own flavor throughout the years despite clearly being inspired by Mexican cuisine; when
Activities amongst individuals have been a way to get together and commemorate the history of their origins. Both New Mexico and Chihuahua have their own customs. New Mexico boasts a number of colorful and culturally diverse celebrations; from Native American Powwows to the various Fiestas held at distinct locations along the state. It is almost impossible for any New Mexican to feel bored when it comes to these dates. Chihuahua, on the other hand, shares all of the celebrations its country has in store, each date unique and special in its own way. When it comes to food during holidays, both states have a lot to offer but New Mexico, once again, falls victim to the fact that their food is heavily based on Mexican cuisine. Tamales and menudo, as mentioned previously, are both tasty Mexican dishes which happen to be immensely popular on special dates in the American state. New Mexico does not provide a lot of originality when it pertains to their holiday meals. Standing on the opposite side of the spectrum, Chihuahua keeps rights to original and delicious holiday
Either location is sure to please the palate in distinct and individual ways. Mexico has consistently maintained influence all over the world thanks to their incredibly appetizing and colorful dishes; it is nearly impossible not to enjoy a full plate of enchiladas despite what state prepared them. New Mexico, to its credit, has added a unique font to many of Mexico’s signature dishes and drinks. Having personally tried both styles of cooking, this author can agree on what has been made obvious for years, Mexico just does food better. There are incredibly appetizing dishes that New Mexico twists and makes their own, but it is Chihuahua cuisine that remains at the forefront of the race for taste. Opinions are a right and numerous; regardless of personal taste, however, flavors from the southwest are so diverse that there is sure to be something waiting to please the