Part 1 dilutions participated as a trail run to gather around the “full enzyme” that was used for the other parts of the experiment. Part 2 readings were in the time span of 10 minutes and the final results show a spontaneous increase in the first minutes of the absorbance readings. They then showed a steady reading towards the end of timing. The amount of enzyme is decreasing as the dilution occurred. The activity it catalyzes measures the amount of enzyme present in the reaction (Introduction to
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Solution-focused therapy takes a different approach to helping people with their presenting problems. Here‚ it is believed that people do not necessarily have to know the causes of their issues in order to change (Nichols‚ 2013). They‚ instead‚ are capable of behaving effectively‚ however‚ are hindered by their negative mindset (Nichols‚ 2013). According to Nichols (2013)‚ solution-focused therapists believe that people need to make slight alterations to their perspective about their problems to
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Exercise 1: Cell Transport Mechanisms and Permeability: Activity 2: Simulated Facilitated Diffusion Lab Report Pre-lab Quiz Results You scored 75% by answering 3 out of 4 questions correctly. 1. Molecules need a carrier protein to help them move across a membrane because Your answer : c. they are too large. Correct answer: d. they are lipid insoluble or they are too large. 2. Which of the following is true of facilitated diffusion? You correctly answered: c. Movement is passive and down a concentration
Free Diffusion Molecular diffusion Protein
4.4.2 Viscosity Viscosity of a soup measured the internal friction of the soup or its tendency to resist flow (Chavan et al.‚ 2015). The result for viscosity of mushroom soups that analysed by viscometer (Brookfield model DV- Π + pro‚ America) was tabulated in Table 4.2. Viscosity of mushroom soup were significant different among different drying methods (p< 0.05). Fresh mushroom had lowest viscosity (750.50 ± 0.71 mpa.s) as compared the soup made from powders. Higher viscosity of mushroom soup
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In order to begin the experiment‚ culture vials for the flies were created. After wearing the proper safety gear‚ including but not limited to gloves and a lab coat‚ the fly food source was made using roughly an equal amount of distilled water and fly food. These were mixed until it had a mashed potato-like consistency. It mustn’t be too liquid-like as it will kill the flies; and should be solid enough to not slide around the vial. After obtaining and labelling a new vial‚ the food mash was placed
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Materials and methods SAMPLING Site A: Traminer aromatico + Pinot bianco Site B: Traminer aromatico + Pinot nero In each site‚ 4 treatments: +N‚ +G‚ N+G and the control (no treatment) 300 g of grapes were sampled for each treatment in triplicate. SAMPLES STORAGE Samples are stored in plastic bags‚ filled with nitrogen prior to sealing (by thermo-sealing). Then samples were stored in freezers at -20°C. Only one vineyard repetition was used for the experiment. The other two can be used for further
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Philippine Science High School-Central Luzon Campus (S.Y. 2014-2015) CHEMISTRY 1 QTR 3 POST-LAB REP 1 Alessandria Maeve M. Ocampo | 9-Samat | January 5‚ 2015 RESULTS AND DISCUSSION Solubility is the ability or property of a certain solute to dissolve in a particular solvent. [1] Miscibility‚ on the other hand‚ is the ability or property of substances to mix in all proportions or thoroughly. This term is usually used in the mixing of liquid substances. [2] In the experiment‚ the students observed
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Experiment M1 was designed to familiarize us with how to take measurements with motion sensors‚ inferring graph such as time vs velocity and time vs position‚ and differentiating random and systematic error in an experiment. During activity 1 we begun by standing in front of motion sensor at a distance of 1.2 meters and varied our distance by 0.6 meters over the course of 25 seconds. This activity presented us with a position vs time graph that we were supposed to replicate to our best ability
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This trial was performed to decide the percent centralizations of starch in two distinct arrangements. It showed us through the strategy utilized‚ which was osmosis (the dispersion of watered). Osmosis normally indicates on the grounds that it began to change in the mass for both the dialysis tubing loaded with the bizarre arrangement and the container of sucrose and water. Demonstrated that dissemination of water had happened over the semi-penetrable dialysis tubing. It’s checked on the grounds
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In 1978‚ Steve de Shazer and Insoo Kim Berg developed solution-focused therapy (SFT). They knew there was a connection between a problem and its solution but looked at a more positive way to make gains. Therefore‚ de Shazer and Berg created a new perspective of the solution and the impact of the problem decreased. SFT is essential for social workers to use when working with youth clients who are experiencing substance abuse. This paper will discuss the effectiveness of using SFT with youth‚ ages
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