Barbas. The Little Black Book of Shots and Shooters. 2005 Gisslen‚ Wayne Hellmich‚ Mittie and Laura Stojavonic. Mini Bar: Vodka: A Little Book of Big Drinks. 2006 Hellmich‚ Mittie and Laura Stojavonic Kotschevar‚ Lendal H. and Mary L. Tanke. Managing Bar and Beverage Operations. 2004 . McFadden‚ Christine & Christine France. Chocolate. Lorenz Books. 2000 McGee‚ Harold (2004) Singh‚ R K. Bar and Beverage Management. 2007 TESDA Bartending NC II Training Regulations Walton‚ Stuart. The Complete Cocktail
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MANAGING CATERING EQUIPMENT: * Catering equipment falls into two basic categories: 1. FRONT OF THE HOUSE SERVICE EQUIPMENTS * Is designed highly portable for ease of transport and storage‚ some equipment can be designed for flexible use when outside catering is a service of the catering business. 2. BACK OF THE HOUSE SERVICE EQUIPMENTS * Consists of a core of food production equipment that generally requires establishing a permanent food production area. FRONT OF THE HOUSE
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1. Sturcture 19 True n false questions (1 point each) 18 Multiple choices (1 point each) 8 Short answers 4 Questions for 5 points each 3 Questions for 6 points each 2. True and false Gin‚ Tequila & Rum Cognac/ Armagnac & Whisky (T) The base ingredients for whisky‚ gin and vodka are grains. (T) The base ingredient for rum is sugar cane (F) The base ingredient for brandy such as the French Cognac or the French Armagnac is not grape (T) Calvados is a French dark spirit made from apple
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Question 1 Which of the following approaches to market segmentation ignores the impact of changes in the environment‚ customers‚ and competitors? "That’s the way we’ve always done it." "That’s the way the data are available." "That’s that way we can afford to do it." "That’s the way we’re organized." 2 points Question 2 The firm can approach the market segmentation process from two different directions: _____________ or _____________.
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Total entertainment was given to us Mapuans last January 23.The show was generally non-stop on laughter. The performers were so funny that the Gymnasium was full of laughter until the end. All the viewers were cheering and laughing at the same time during and even after the show. The crowd even scream and wave their hands wildly to cheer for the performers when they attempt to kiss a spectator. All we did was to observed and enjoy the show. The show was started by three comedians- Atak‚ Petite
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MAIN AREAS OF A BUSINESS PLAN Your business plan should consist of five main areas: 1. Your strategic focus (your niche‚ or core business) 2. The marketing plan 3. The operations plan 4. The staffing plan. 5. The financial plan THE PLANNING CYCLE Tackle your business planning in stages‚ starting with your marketing plan. For each of these stages‚ use a three-step cyclical planning process. Step 1: Think and Strategise * Clarify your objectives - what do you
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According to Wikipedia‚ “Mar Mikhael is a residential and commercial neighbourhood in the Ashrafiyeh district of Beirut‚ Lebanon. It lies South of Charles Helou‚ the maritime highway that separates the neighbourhood from the Port of Beirut area‚ north of Geitaoui neighbourhood‚ east of Gemmayzeh and west of the Pierre Gemayel highway and the Beirut River”. The neighbourhood is considered of a natural extension of the Gemmayzeh neighbourhood and composed of several urban fabrics‚ with distinct atmosphere
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Proposal for campus bar 1 A proposal to establish a campus bar at Texas A&M University at Galveston. ’Java the Hut ’ is the campus coffee shop located in the library. It is the only place on campus that provides a leisure setting to sit and relax‚ or any social benefits. It is beneficial to 850 students living in the campus residence halls and 350 students living in the neighboring University Apartments. However‚ limited operation hours restrict the benefits the coffee shop provides to students
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Zero© Ice-cream Juice Bar Enterprise Project Lecturer: Tom Colon 29/03/2013 Students: Ramyar Assad‚ Jinghua Sun Content 1. Executive Summary 2. Description of Business 3. Market Research/ Analysis 4. Marketing Plan 5. Production/Operations Plan 6. Human Resources & Organisational Structure 7. Financial Plan 8. Start-Up Schedule 9. Appendices 10. Bibliography Executive Summary The business which is going to be
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The meaning of "Crossing the Bar" is about dying and meeting God when you arrive in Heaven. I believe that in the poem the Pilot was capitalized to represent God‚ and being able to be greeted by him when he dies. In lines eleven and twelve when he says "And may there be no sadness of farewell / When I embark;" you could tell that the speaker was accepting his death‚ and did not want anyone to be saddened by him leaving. The tone of this poem is sad since the speaker is dying‚ but it is also
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