Confidential © 2005 Chipotle Mexican Grill‚ Inc.‚ All Rights Reserved. Information in this presentation contains forward-looking statements‚ which reflect expectations regarding future events and operating performance and speak only as of the date hereof. These forward-looking statements involve a number of risks and uncertainties. Such forward-looking statements include‚ but are not limited to‚ statements on the slide titled “Restaurants” about Chipotle’s expected restaurant openings and the
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Concert Report 3 For my third concert report I went back to my hometown in Illinois last weekend to a local restaurant to watch my cousins and uncle play live music. Nick’s Grill (formerly C.J. Arthur’s Grill) is located in downtown section of my hometown right next to city hall. It is a small establishment that’s built into a long chain of other stores so it mainly has two large windows looking out into the street. The restaurant itself is a typical pub/tavern that is split into two sections. One
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Management (Day) Submitted to: (Professor Thomas E Griffin) Submitted by: (Stevenson Saby‚ Kristopher Thomas‚ Echo Dong‚ & Momoco Xie) (ss3304@nova.edu) (Cell 561-386-0597) Date of Submission: August 6‚ 2014 Title of Assignment: CASE STUDY SUNSET GRILL CERTIFICATION OF AUTHORSHIP: We certify that we are the authors of this paper and that any assistance we received in its preparation is fully acknowledge and disclosed in the paper. We have also cited any sources from which we used data
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S&S Air‚ Inc. 2009 Income Statement Sales COGS Other Expenses Depreciation EBIT Interest Taxable Income Taxes (40%) Net Income $20‚077‚000 $14‚985‚000.00 $2‚399‚000.00 $655‚000.00 $2‚038‚000.00 $362‚000.00 $1‚676‚000.00 $670‚400.00 $1‚005‚600.00 Dividends Add. To RE $205‚000.00 $800‚600.00 2009 Balance Sheet Current Assets Cash AR Inventory Total CA Fixed Assets Net P&E Total Assets 1. Ratios Current Ratio Quick Ratio Current Liabilities $365‚040 $1‚534‚680 $1‚238‚500 $3‚138‚220 AP Notes Payable
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In December 2016‚ Chipotle Mexican Grill Inc. was served with a federal grand jury subpoena in connection with a criminal investigation that is tied to an incident at Simi Valley restaurant. The Denver restaurant chain shared with the Securities and exchange commission a broad range of documents that is related to the chipotle restaurant in Simi Valley that has experienced an isolated incident in August 2016. Chris Arnold in an email said that the company does not discuss the legal pending actions
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sono siamo sei siete è sono Megi Gjini Study Guide Essere: Avere: Ho abbiamo Hai avete ha Hanno Come ti chiami? Informal 2nd person Come si chiama Lei? Formal second person Mi chiamo… My name is Si chiama…. His/her name is Di dove sei? Where are you from? … Sono di… Di dov’è? Where is ____ from? … È di… Dove abita? Abito a… Quando è il compleano? Il compleano è il (day) (month)‚ millenovecentonovantadue. Quando è il tuo compleano? Il mio
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PRIYANGA IDDAMALGODA PROF. GEORGE CHERUBINI WAGNER COLLEGE Abstract Vince Lombardi is believed to be the greatest coach in the history of the sports. He was born on June 11‚ 1913‚ in Brooklyn‚ New York. He was successful both in the football and off the field. In 1937 he graduated from Fordham University with a business major. After serving as assistant and head football coach to many teams‚ in 1958‚ he accepted the head football coach position with the Green Bay
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Case Problem 1 Planning An Advertising Campaign The Flamingo Grill is an upscale restaurant located in St. Petersburg‚ Florida. To help plan an advertising campaign for the coming season‚ Flamingo’s management team hired the advertising firm of Haskell & Johnson (HJ). The management team requested HJ’s recommendation concerning how the advertising budget should be distributed across television‚ radio‚ and newspaper advertisements. The budget has been set at $279‚000. In a meeting with Flamingo’s
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Case Study: S&S Air Inc. Founders of S&S Air‚ Inc. Mark Sexton and Todd Story recently hired Chris Guthrie to come on board as their financial planner. His job entailed gaining valuable information as to compare how their company was fairing with competing companies in the aircraft manufacturing industry. Through his research‚ Guthrie calculated many ratios through the careful examination of S&S Air’s balance sheet and income statement
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quickly. Mr. Butkus wants a design that will optimize the restaurants profit without compromising the customers dining experience. There are several design options available to consider: adding a second food preparation area‚ moving the cooking grill‚ both options and neither option. In order to find the best design option‚ I have used the detailed data collected from the London restaurant location by Mr. Butkus‚ as an estimation to evaluate different design options. For example‚ how long it
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