researchers to find a material which is a possible growth booster to a locally available crop. The researchers come up with the idea of using pechay as the subject of the research. A material which is normally available in the marketplace like Lactobacillus casei contained in Yakult is used in this research to see if it is a probable growth booster. Since it is organic‚ it can also be considered as soil enhancer. This kind of system helps in minimizing the use inorganic fertilizers. The researchers
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Kong‚ Japan and Singapore‚ also what are the advantages and disadvantages of these marketing strategies. What is Yakult? Yakult is a fermented milk drink made by fermenting skim milk powder and sugar with the beneficial bacteria Lactobacillus casei Shirota strain. This bacterium helps to replenish the good bacteria in the small intestine‚ ensuring that our digestive system works efficiently and effectively. Is Yakult artificially coloured? No. The colour of Yakult is naturally acquired
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“bad” bacteria. Actimel is a yogurt-type drink produced by a company called Danone™. It has three strains of bacteria‚ two traditional yoghurt cultures: Lactobacillus bulgaricus and Streptococcus thermophiles and a third one called L. casei Imunitass® (http://www.actimel.co.uk/About/-WhatIsActimel.aspx‚ Accessed Feb‚ 28‚ 2010). Lactobacillus is a genus of
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4.0 SWOT ANALYSIS 4.1 STRENGTH The first strength pose by Mamee Double Decker (M) Berhad is they have ability to expand their business network by penetrating into new exports market. This is proved to be true as mamee experienced a growth of 6.2% in 2002 in its effort to venture to new exports market. In addition‚ Mamee has a good reputation among customers‚ since they have become part of the choice made by household largely in Malaysia because they started in Malaysia. Mamee so far had not failed
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Table of Content Introduction 3 History and Philosophy 4 Product 5 Yakult Hong Kong 5 Global Marketing Environment 6 Industry and Competitive Analysis 7 PEST analysis 8 Generic competitive strategy 11 SWOT-Yakult Honsha Co. Ltd 13 Strengths 13 Weaknesses 16 Opportunities 17 Threats 18 Entry Strategy 20 Introduction of Entry Strategies 20 Entry Strategy of YAKULT HONSHA CO. LTD. 24 Advantages of Entry with Wholly Owned Subsidiary in HONG KONG 25 Disadvantages of
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For the Health of People Worldwide and of the Earth Yakult Social & Environmental Report 2012 About This Report Editorial Policy Designed to help readers learn about Yakult Honsha’s corporate social responsibility (CSR) performance‚ this report presents information centered on the environmental activity performance and social contribution activities of Yakult Honsha and the other Yakult Group companies during fiscal 2011. In fiscal 2010‚ an English-language version of this report was
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to. My possible results were now: Bacillus cereus‚ Mycobacterium smegmatis‚ or Lactobacillus acidophilus. Next I preformed the acid fast staining. When preparing this slide and viewing it on oil immersion‚ I was a little more
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digestion‚ destroy bad organisms‚ help make medicines and also help out with the environment. In this research paper‚ it will describe two bacteria that are helpful and sometimes harmful to humans and the environment‚ which are E. coli and Lactobacillus Acidophilus. E. coli E. coli is the bacteria that live in the intestines of humans and animals. It and other bacteria help develop the body and keep your intestines healthy. It also provides vitamins to the body. But‚ E. coli can also cause food poisoning
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for growth. Many of these microorganisms will grow at the top of the tube‚ but will also be dispersed throughout as well. B. Discuss the temperature requirements of the organisms (you grew) in this lab. Both Staphylococcus epidermis and Lactobacillus acidophilus are mesophiles. Mesophiles grow best between 25- 45 degrees Celsius (Alonzo‚ n.d.). In this experiment both bacteria have grown easily at a maintained room temperature of 26 Celsius. C. Discuss under what conditions you would want to control
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viable counts of L. acidophilus during storage period in selective medium‚ lactic acid starter of yogurt along with L. acidophilus in reference medium (MRS) ‚ and the counts of lactic acid starter of yogurt without L. acidophilus (yogurt bacteria) are presented in (Table 2) . The average viable cell counts of L. acidophilus significantly decreased from 8.31 ± 0.02 log CFU /g on time 0 to
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