Lab Report: [Liquid Density] Your Name: ______________________________________________________________ 1 Purpose of this Lab What is the goal of this lab? What question are you trying to answer‚ or what problem are you trying to explain? | | |
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The Little Heat Engine: Heat Transfer in Solids‚ Liquids and Gases The question now is wherein the mistake consists and how it can be removed. Max Planck‚ Philosophy of Physics‚ 1936. While it is true that the field of thermodynamics can be complex‚1-8 the basic ideas behind the study of heat (or energy) transfer remain simple. Let us begin this study with an ideal solid‚ S1‚ in an empty universe. S1 contains atoms arranged in a
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production of gametes and spores. Materials: This lab required prepared slides of whitefish blastula‚ onion root tips‚ ovary‚ and testis‚ a microscope‚ and chromosome kit. The prepared slides of whitefish blastula and onion root tips‚ ovary‚ and testis were observed under the 10x and 40x objectives. Mitosis is easily observed in cells that are growing at a rapid pace such as whitefish blastula or onion root tips‚ which was used in this lab experiment. The root tips contain and area called
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Lab Manual Anatomy and Physiology LabPaq: AP-1 14 Small-Scale Experiments for Independent Study Published by Hands-On Labs‚ Inc. Anatomy and Physiology: Independent Laboratory Exercises for the First Semester Designed to accompany Anatomy & Physiology LabPaq AP-1 062211 LabPaq® is a registered trademark of Hands-On Labs‚ Inc. (HOL). The LabPaq referenced in this manual is produced by Hands-On Labs‚ Inc. which holds and reserves all copyrights on the intellectual properties associated
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Lab RepoRt assistant This document is not meant to be a substitute for a formal laboratory report. The Lab Report Assistant is simply a summary of the experiment’s questions‚ diagrams if needed‚ and data tables that should be addressed in a formal lab report. The intent is to facilitate student’s writing of lab reports by providing this information in an editable file which can be sent to an instructor. Exercise
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of Unknown Liquid Trial 1 Trial 2 Trial 3 Mass of Empty 10 mL graduated cylinder (grams) 25.55 25.56 25.55 Volume of liquid (milliliters) 8.8 8.65 8.5 Mass of graduated cylinder and liquid (grams) 30.65 30.62 30.565 Part II: Density of Irregular-Shaped Solid Mass of solid (grams) 39.537 38.515 40.975 Volume of water (milliliters) 50.01 49.9 52.4 Volume of water and solid (milliliters) 54.9 54 57 Part III: Density of Regular-Shaped Solid Mass of solid
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Title: Liquid Chromatography Author: Gloria Contreras Lab Partner: Jose Montanez Instructor: Teresa Potter Date Work Performed: January 13‚ 2015 Date Submitted: January 20‚ 2015 Abstract: In this lab‚ liquid chromatography is used to separate the Red 40 and Blue 1 dyes inside of grape flavored Kool-Aid. It was determined that the 5% isopropanol will remove the Red 40 dye from the stationary phase. The 28% isopropanol will remove the Blue 1 dye from the stationary phase. The more
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The purpose of this lab is to identify the physical and chemical properties of four liquids: acetone‚ vinegar‚ hydrogen peroxide‚ and oil. By using our knowledge about the four liquids we needed to identify the components of an unknown mixture. Theoretical Background The liquids commonly found around the house such as acetone‚ vinegar‚ hydrogen peroxide‚ and oil was tested to identify the physical and chemical properties of these liquids. Acetone usually used as nail polish remover dissolves plastic
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Technique & culturing Microbes - Lab # 4 Purpose: The purpose of this experiment is to Learn and employ aseptic technique‚ to become familiar with basic requirements of microbial growth‚ to learn the basic forms of culture media‚ and to become familiar with methods used to control microbial growth. Bacteria Growth pattern after 24 hours Growth pattern after 48 hours L. acidophilus in liquid MRS broth No growth Amount of sediment grew over the marked line S. epidermis in liquid nutrient broth No growth
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from a Solid Mixture by Liquid-Liquid Extraction Introduction Liquid-liquid extraction is a technique used to separate chemical substances in order to purify or identify the various components of a mixture. Flavors‚ spices‚ perfumes‚ and medicines are just some of the everyday things that are extracted from plants and other natural sources [1]. The basic principle used to carry out this separation is the mixing of two liquids that are immiscible with each other. This creates layers of liquid‚ which
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