Peruvian Cuisine Peruvian cuisine is one of the most varied and best in the world. It’s a reflection of its three main geographical zones‚ the coast‚ the Andean highlands and the jungle‚ and an incorporation of influences from different times and immigrant cultures. While the Peruvian cuisine only is recognized internationally in the last few years‚ food and its preparation is one important part of the Peruvian culture and a very personal way to express the Peruvian identity. As it is impossible
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Hallyu—the Korean Wave: The Past‚ Present and Future • Lecture Outline • 1. Hallyu: An Introduction • 2. Factors for the Popularity of Hallyu • 3. Perspectives on Hallyu a. nationalist perspective b. neoliberal perspective c. postcolonialist perspective • 4. A New Korean Wave I. HALLYU: AN INTRODUCTION • Hallyu‚ also known as the Korean Wave‚ refers to the spread and surge of South Korean popular culture‚ particularly its dramas and music‚ around the world. • The term was first
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from the fact that Egypt has stood as the cultural hub of the near East since the Greek’s Golden Age. This historical reality is transmuted into every facet of Egyptian society and Egyptian food in particular. The majority of contemporary Egyptian cuisine is influenced by the agriculture of the land. Egypt boasts a consistent harvest because of its geographical plane- namely‚ the NILE which runs through the entire country. Egyptian farmers have yielded a multitude of crops including dates‚ chickpeas
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understand my point. After the Korean War‚ South Korea was one of the poorest countries in the world. Koreans had to start from scratch because entire country was destroyed after the Korean War‚ and we had no natural resources. Koreans used to talk about the Philippines‚ for Filipinos were very rich in Asia. We envy Filipinos. Koreans really wanted to be well off like Filipinos. Many Koreans died of famine. My father and brother also died because of famine. Korean government was very corrupt and
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_________________________________________________________________________________________________________ *BRIEF HISTORY OF TAEKWONDO* Early Koreans developed unique martial art forms for unarmed self defense to complement their skills with weapons. The first recorded evidence of what was to become modern Tae Kwon Do is found about two thousand years ago in Korean history. A mural painting from the Koguryu kingdom (37 B.C to 66 A.D.) was found in a tomb believed to have been built sometime during the
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Brahmins (Manipuri Brahmin locally called "Bamons") and the Meitei Muslims (called Miah Meitei or Pangal). All of them have Meiteilon as their mother-tongue. Their language‚ Meiteilon (also known as Manipuri)‚ is the language in the state. MANIPURI CUISINE When we think of Manipuri food‚ the first things that come to our mind are ngari‚ eromba chamfoot‚ morok and the various herbs. Most Manipuri food is hot and rich U-morok which is also the same with Naga Mirch (or Raja Mirch) may not be as famous
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Philippine cuisine consists of the food‚ preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay‚ Spanish‚Chinese‚ and American‚ as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate.[1][2][3][4] Dishes range from the very simple‚ like a meal of fried salted fish and rice‚ to the elaboratepaellas and cocidos created
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Korean Alphabet | English Sound | ㄱ | g (initial) k (final) | ㄴ | n (initial) n (final) | ㄷ | d (initial) t (final) | ㄹ | r (initial) l (final) | ㅁ | m (initial) m (final) | ㅂ | b (initial) p (final) | ㅅ | s (initial) t (final) | ㅇ | silent (initial) ng (final) | ㅈ | j (initial) t (final) | ㅊ | ch (initial) t (final) | ㅋ | k (initial) k (final) | ㅌ | t (initial) t (final) | ㅍ | p (initial) p (final) | ㅎ | h (initial) t (final) | ㄲ | gg (initial) k (final)
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Korean | Romanized | Translation | 인사 | Een-sah | Greetings | 내일또만납시다. (만나요) | Nae-il tto manapshida (mannayo) | Until tomorrow! | 또봐요 | Toh Bayo | Literally means: "See you again" | 잘가 | Chal-ga | Bye! | (14) 잊어버렸는데요. Ijeobeoryeonneundeyo. I’ve forgotten. (15) “Test” 한국어로 뭐예요? “Test” hangugeoro mwoyeyo? How do you say “test” in Korean? (16) “시험”이라고 해요. “Siheom”irago haeyo. You say “siheom”. (17) 한국말로 하세요. Hangungmallo haseyo. Please speak/say it in Korean
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Introduction: The Filipino Cuisine has a humble beginnings. The early Filipinos used simple ways of cooking like broiling on an open fire‚ boiling and roasting. But with the frequent visit of Asian neighbors like the Indonesians‚ Arabs‚ Indians‚ The Malays and the Chinese who used to come to the Philippine shores to barter their goods and produce‚ the Filipinos were introduce to their use of spices and herbs to enhance the flavor of the food they eat. Filipino Cuisine can be best described as a
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