White Chocolate The history of white chocolate The first chocolate bar was invented in 1847 by the Fry Brothers in Bristol‚ England. White chocolate first appeared in Switzerland in the 1930’s. It was invented by Nestle to use excess cocoa butter. The first bar’s name was called Galak. A year later in the USA‚ white chocolate was first made by the M&M Candy Company. In‚ 1948 introduced by Nestle was the Alpine White chocolate bar containing white chocolate and chopped almonds. In 1993
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The Chocolate War: To Ban or To Not Be Banned In Robert Cormier’s The Chocolate War‚ the story itself may be considered a little controversial. Although the storyline is interesting and many people had their eyes glued to the page‚ others believe that some parts in the book are too controversial that it should be banned in schools. I personally believe that even though The Chocolate War was an interesting book to read‚ it should be banned from schools. While reading The Chocolate War‚ I noticed
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250AD – 1000AD The earliest record of chocolate consumption dates from the Classic period of the Ancient Maya of Mexico and Central America. The Maya and their ancestors made chocolate into a spicy drink (cacao paste mixed with chili peppers‚ vanilla and other ingredients) that they used in ceremonies. 14th – 16th century The Aztec‚ between the 14th and 16th centuries‚ were among those who had to trade for cacao and often required that citizens and conquered peoples pay their tribute in cacao seeds—a
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investigate the difference between the melting point of dark and milk chocolate. Hypothesis: If both chocolate is heated then dark chocolate will melt faster because milk chocolate has more fats Variables (i) Independent: Two substances will be tested dark chocolate and milk chocolate. (ii) Dependent: The temperature at which each substance melts as measure
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Cowgirl Chocolates Case Study 1. What are some of the critical strengths and weaknesses of Cowgirl Chocolates that determine the success of this small business? Can the weaknesses be overcome by the strengths of the business? Some of the critical strengths of Cowgirl Chocolates that determine the success of this small business include product differentiation‚ quality‚ flexible return policy‚ and personalization. Cowgirl Chocolates is very modern creation since it meets the needs of a specific
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Chocolate is a key ingredient in many foods such as milk shakes‚ candy bars‚ cookies and cereals. Despite its popularity‚ most people do not know the unique origins of this popular treat. Chocolate is a product that requires complex procedures to produce. The process involves harvesting coca‚ refining coca to cocoa beans‚ and shipping the cocoa beans to the manufacturing factory for cleaning‚ coaching and grinding. These cocoa beans will then be imported or exported to other countries and be transformed
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Trends Chocolate confectionery is expected to register positive growth during 2012 due to rising consumption‚ which are in turn derived from rising living standards. Chocolate confectionery remains very popular in Kazakhstan and it is considered to be a very tasty delicacy in spite of the widespread knowledge that excessive consumption of chocolate confectionery is potentially harmful. Chocolate is more often than not purchased in impulse in Kazakhstan. Chocolate confectionery is expected to increase
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dipped in chocolate‚ gourmet chocolate pretzels‚ chocolate caramel apples and chocolate covered pecans. Strawberry Dipped in Chocolate Choose luscious and large strawberries from the grocery store. Carefully wash and air dry them‚ leaving the stems and hulls intact. Microwave milk chocolate chips or semi-sweet chocolate chips in a microwave safe bowl‚ following the instructions on the bag. Do not overcook. When the chocolate is melted‚ carefully dip each strawberry into the chocolate‚ swirling the
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Dark chocolate is brimming with antioxidants and heart-healthy properties‚ research finds Tuesday‚ April 05‚ 2011 by: James Schreiber http://www.naturalnews.com/031959_dark_chocolate_antioxidants.html (NaturalNews) Ongoing research shows that eating dark chocolate exerts beneficial effects throughout the whole body. High quality chocolate delivers disease-zapping antioxidants‚ lowers blood pressure and protects your heart and liver‚ all in one fell crunch. Chemistry Central Journal brings
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The History of the Hershey’s Chocolate Company When many people around the world think about chocolate they think about the most popular producer of sweets‚ Hershey’s Chocolate. The company began in early 1894 by a persistent man named Milton Hershey (Hinkle). Milton Hershey was born in Derry Church‚ PA on September 13‚ 1857. As a child Hershey and his parents‚ Henry Hershey and Fannie Hershey‚ relocated many time. Hershey went to seven schools within eight years and by the fourth grade he was
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