EVALUATION OF ENVIRONMENTAL PERMIT APPLICATION PROCESS Interview Questionnaire PT Wiratman 09th of December 2014 Interviewers: IRENE TSJIN & Putera utama‚ Tusk Advisory. Mitsuhiro doya‚ JICA contractor. Interviewees: bapak yulianto and staffs‚ PT WIratman Venue: GEDUNG Graha simatupang II A&D lantai 11 time: 09th of december 2014‚ 2.30pm – 4.30pm Interview Questionnaire (Permit holders/applicants/AMDAL consultants) 28th of November 2014 1. BACKGROUND AND OBJECTIVES OF THE STUDY
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Questionnaire for Family Paper Value/Health Perception: What do you consider to be healthy? Answer: Clear healthy complexion and color‚ normal body weight/fair amount of body fat‚ without significant physical pain. How does the family usually make decisions about health promotion and disease prevention? Answer: The father makes most of the health decisions with the mom backing the father. How knowledgeable is the family about risk factors and developmental milestones? Answer: The family
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FAST FOOD RESTAURANT QUESTIONNAIRE Please take your time and be sure to answer every question. All responses will remain strictly confidential. 1. Have you visited a fast-food restaurant during the past 3 months? 1. Yes 2. No 2. If you have . . . About how often do you go to fast-food restaurants? 1. More than 10 times a month 2. 8-10 times a month 3. 5-7 times a month
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QUESTIONNAIRE ON EMPLOYEE MOTIVATION:BASIC NEEDS: Q.1. The salary increments given to employees who do their jobs very wellmotivates them. a) Strongly agree b) Agree c) Neither agree nor disagree d) Disagreee) Strongly disagree Q.2. Financial incentives motivates me more than non financial incentives. a) Strongly agree b) Agree c) Neither agree nor disagree d) Disagreee) Strongly disagree Q.3. I am satisfied with the salary I draw at present. a) Strongly agree b) Agree c) Neither agree nor disagree d) Disagreee)
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Chapter One INTRODUCTION ............................................................................................1 1.1 Significance of the Study .............................................................................................1 1.2 Research Purposes .....................................................................................................3 1.3 General Organization ...................................................................................................4 Chapter
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new phenomenon. KFC and McDonald’s fast food companies‚ the two well-known fast food companies in Chinese market‚ which was play an important role in Chinese Fast Food market. They attract customers through its good quality and excellent service in China. According to Mcknese consulting report( 2013)‚ current McDonald’s has more than 30‚000 stores in more than121 countries with $40.63 billion turnover‚ its rank the top in the most valuable fast food brands worldwide in 2013. KFC has more than 11000
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MRA03_Proj04 Questionnaire Variable blocks Age 13 – 17 18 – 23 24 – 29 30 – 35 Gender Male Female Educational Attainment Less than Matric Matric / ‘O’ levels Intermediate/ ‘A’ levels Undergraduate Graduate & beyond Income per month 20‚000 or under 21‚000 – 30‚000 31‚000 – 40‚000 41‚000 – 50‚000 51‚000 – 60‚000 61‚000 – 70‚000 71‚000 & over Early Adopter The term Early Adopters was first introduced by Everett M. Rogers in his book “Diffusions of Innovations” 1962‚ where he categorized rate of adoption
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KFC has a refocused international strategies to grow its company and franchise restaurant based on over the world. Competitive MKT strategy: developed 3 types of chicken :Original recipe (pressure cooked) Extra crispy (fried) tender roast (roasted). If there were just a few things that China has wholly embraced from the West‚ it would be their love for Kentucky Fried Chicken‚ or KFC as it is more commonly known. In 1987‚ the fast-food operator opened its first outlet near Tiananmen Square in Beijing
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Kentucky Fried Chicken (KFC) Introduction This PowerPoint is about KFC or Kentucky Fried Chicken and it’s marketing mix and how this mix helps the development of an organizations marketing tactics and strategies to better serve it’s customers in various ways. The Product marketing mix is very important to the growth and sustainability of a company. The management must achieve the expectations of the target customers and the company objectives. The following parts make up the marketing mix. Product
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Xuân Luân: 100035 [pic] 1. Why is KFC famous? Kentucky Fried Chicken‚ better known as KFC‚ is the largest chicken restaurant KFC is an internationally fast food industry in the world. KFC began with Colonel Harland Sanders‚ in America in the year 1939. They have the main ambition to increase & maintain the quality in fast food industry. Their aim is to capture the fast food market. Every day‚ more than 12 million customers are served at KFC restaurants in 109 countries and territories
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