"Junk food ruins health" Essays and Research Papers

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    Adultration of Food

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    Food is essential for life. It should be pure‚ nutritious  and free from any type of adulteration for proper maintenance of human health. Despite of improvement in production‚ processing and packaging‚ more poisons seem to be entering our food chain. For example Indian spices or ’masalas’ add taste and flavour to food and also help in digestion. Some spices like turmeric have an antiseptic effect on the body. But what is most important is the quality of these ingredients. Every consumer wants to

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    Food for Thought

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    If we had eaten the food that was good for us in our younger years‚ the chances of staying healthy longer will improve as we get older. Also‚ the likelihood of maintaining a high quality of life throughout our senior years increases. Reading nutrition columns in newspapers and magazines or from other media sources is a good way to keep updated of current food and health related discoveries. How can we be able to estimate and gauge the truthfulness of scientific studies about food? Linda Kulman gives

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    Fast Food

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    Food industry Introduction Food industry is a continuously on demand industry that people are always needed and want. Some economists and analysts claim that food industry is one of the most proofs to economic slowdown. This makes this industry a resilient‚ reliable and profitable industry. The products and foods that are part of the booming industry includes‚ confectioneries‚ health products‚ biscuits‚ kids foods‚ animal foods‚ crackers‚ bakeries‚ cakes‚ vegetables etc. The wide range of products

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    Organic Food

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    What is Organic Food and Why Should I Care? In today’s world‚ there are an exorbitant amount of meal choices and food options. We are constantly searching for nutritious foods so that we may live healthy lives. In regard to purchasing healthy foods‚ organic food is growing in popularity due to an increased concern for food safety and environmental protection. Organic food refers to crops or livestock that are grown on the farm without the application of synthetic fertilizers‚ pesticides

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    Nutrition and Fast Food

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    1. Health Hazards caused by junk food With the change in life styles‚ more and more people like to have family outings and eat outside their homes. Rather it is the house-wives who prefer to have a meal in some nukkad dhaba or a family restaurant or some eating joint. But the most preferred eating place today is no doubt Chinese cuisines which are programmed to serve their customers the readymade menu. It is perhaps the fast food which is served ready to eat and easily commercially available. It

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    Taboo in Food

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    actions isolated and prohibited because of the danger represented by their contact. All cultures defined them self through food and their food taboos‚ a certain type of food can be considered as perfectly acceptable or excellent in some societies‚ and repulsive in others. But what are the different types of Taboo in food? -Religion If people don’t eat a certain type of food considered as a taboo in their religion it’s because it keeps them pure and safe from evil. Islam‚ Judaism‚ Hinduism

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    Fast Food

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    Jer’Ebony Harris English Comp. I Nov 22‚ 2013 Fast Food and Why You Should Not Eat It This will be a detailed paper on why you should not eat fast food. I will be using the three classic appeals; logos‚ pathos‚ and ethos to build a persuasive argument. Here in America fast food restaurants have become popular‚ and as a result health problems are increasing. While it may be easier and convenient to buy fast food‚ it is not always a great health choice while trying to keep a healthy diet. There

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    Nanotechnology in Food

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    Abstract Most of the time when we go to the grocery store and pick out our food‚ we aren’t thinking about the type of packing our food in contained in. We’ve become so accustomed to watching the label and expiration dates of a product that some people put as much faith into it as the look of the food itself. Heck‚ you can’t even look at some food until you get it home and open it. However‚ most types of food in that opaque packaging generally have a wide berth of days between when you pick it

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    Food Contamination

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    Food Contamination Definition Food contamination refers to foods that are spoiled or tainted because they either contain microorganisms‚ such as bacteria or parasites‚ or toxic substances that make them unfit for consumption. Food contamination is a serious issue because it results in foodborne diseases. Hence‚ awareness of potential sources of food contamination is an important component of good nutrition. Food contamination refers to the presence in food of harmful chemicals and microorganisms

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    food and safety

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    Food Safety Standards 3.2.2 Food Safety Practices and General Requirements The Food Act 1984 requires all food business operators and food handlers to comply with the Food Safety Standards. Standard 3.2.2 Food Safety Practices and General Requirements sets clear requirements for food businesses to make sure that food does not become unsafe or unsuitable. This Standard sets the requirements for all food handling activities within your business such as; the receipt of food‚ storage‚ processing

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