"Junk food is harmful for health" Essays and Research Papers

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    Fast Food

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    INTRODUCTION Fast food can be defined as any food that contributes little or no nutrient value to the diet‚ but instead provides excess calories and fat. Nowadays‚ there are  millions of  fast food restaurants in the world that offers their costumers plenty of different meals with a special price. Fast food can be a good way to save time ‚but it is not the proper way for nutrition.  Researchers found that eating fast food meals more than twice a week was associated with double the risk of

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    Food Additives

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    Katie Yang Ms. Molin Advanced English 10C 7 May 2010 The Secret Behind Food That People Eat The number of consumers has now risen to 200‚ 000‚ 000‚ subjected everyday to a bombardment of poisons in their food and drugs while lying at the mercy of “respectable corporations” (Fuller). While the chefs and sou chefs cooked their customers’ orders‚ they thought nothing of it. They served it to their customer and while that customer ate‚ one had an allergic reaction. The customer whose name was Jorma Takala

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    are the intentions of the speaker‚ the context in which it is spoken and the identities of the speaker and audience. The speaker could be a friend making a joke or a terrorist meaning to cause harm. Hate speech may be harmless if spoken at home but harmful if said at a speech. A statement of hate speech is more likely to be taken as offence if uttered by a politician than by a child. Also‚ a racist comment may anger an interracial crowd but not one with people of the same race. It is challenging to

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    In Defense of Food

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    more recent book‚ In Defense of Food‚ he responds with three rules‚ "Eat food. Not too much. Mostly plants"(Pollan 1). This seven word response seems too simple for a relatively complicated question‚ but as he further elaborates these rules into specific guidelines‚ this summary turns out to be surprisingly complete. Using inductive and deductive reasoning‚ he debunks the ideas behind nutritionism and food science‚ and proves that the western diet is the cause for food related diseases. Inductive reasoning

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    Food Contamination

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    illnesses directly resulting from food contamination cause approximately 76 million illnesses‚ 325‚000 hospitalizations‚ and 5‚000 deaths each year in the United States. The rise of food-related illnesses can be mostly attributed to increased eating out. Half of every dollar spent on food in this country is spend on food prepared outside of the home. As the amount of people involved preparing our food rises‚ so does the risk of contracting an illness from food (Levitt). The people at the greatest

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    Food Security

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    What does “food security” mean? Although there are several different working definitions of food security‚ all of which have evolved over time‚ the Food and Agriculture Organization (FAO) of the United Nations currently uses the following description: “Food security exists when all people‚ at all times‚ have physical‚ social and economic access to sufficient‚ safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life.” FA similar definition has

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    Food Additives

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    Food additives are substances that are added to the food. They serve as different functions such as preservation‚ flavorings and colorings‚ antioxidants‚ and stabilisers. They are added in the manufacture process intentionally or unintentionally. There are many different food additives‚ and they can be classified as natural or artificial. Most food additives are naturally occurring‚ and some may even be beneficial. The common natural food additives such as citrus acid and ascorbic acid‚ for example

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    Food Industry

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    Food Politics: How the Food Industry Influences Nutrition‚ and Health‚ Revised and Expanded Edition (California Studies in Food and Culture) Publication Date: October 15‚ 2007 Marion Nestle (Author) === An accessible and balanced account‚ Food Politics laid the groundwork for today’s food revolution and changed the way we respond to food industry marketing practices. Now‚ a new introduction and concluding chapter bring us up to date on the key events in that movement. This

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    Top Management’s Compensation and Its Harmful Effects Introduction Now-a-days it is becoming very common practice among companies to pay very high compensation to their CEOs (Chief Executive Officers) as well as top management executives. When general people come to know that CEOs and top executives draw a huge amount of compensation from their companies‚ they think what a teacher‚ a government employee make and wonder what those executives could possibly be doing to earn so much. But when shareholders

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    Organic Foods

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    Although organic food is popular‚ people should investigate the organic industry before they buy the product called “organic” I. Natural Organic A. Organic definition B. Testing of Organic II. Non-organic foods no different A. Healthier or Not B. USDA say no different calories IV. Are natural and organic foods different? A. Organic B. Non-Organic Organic food to some people is different than what the people who

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