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    Food Preservation

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    Food preservation Men have preserved their foods from ancient times in order to keep the results of harvesting for winter months‚ for resale‚ for storage‚ and for transporting from sea to inland‚ overseas‚ or cross-country. To do so‚ they generally used nature’s methods‚ which are drying‚ parching and fermenting. Parching is the most natural method‚ but for many thousands of years‚ others have also been used. Direct fermentation of liquids‚ usually by the introduction of yeast‚ has not only

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    Food Engineering

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    of 14.69 psig to kPa‚ Ans: 201.88 kPa e. Viscosity value of 20 cp to Pa∙s‚ Ans: 2 x 10-2 Pa∙s Table of Conversion Factor 1 lb | 0.454 kg | 1 ft | 0.305 m | 1 Btu | 1.055 kJ | 1 psia | 1 psig‚ pound-force per square inch gauge - 14.69 | 1 psia‚ pounds per square inch absolute | 6.895 kPa | 1 in | 2.54 x 10-2 m | 1 Pa | 1 N/m2 | 1 cp‚ centipois | 10-3 Pa∙s | 2. The sugar solution is prepared by dissolving 10 kg of sucrose in 90

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    1930's

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    Introduction The 1930’s‚ known as the Great Depression Era‚ were a time of economic struggles for the American People. The United States Government was faced with multiple issues‚ having an economic depression at home‚ and trying to avoid getting involved with foreign affairs going on in Europe. Although it was a time of difficulty‚ a lot of good came out of this era. Inventions would make life easier‚ and there was a rise in entertainment as the movie industry grew‚ and great novels depicted the

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    Food Chemistry

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    Food Chemistry: Option F Food Groups: F.1 Food & Nutrients Food: any substance‚ whether processed‚ semi-processed or raw‚ which is intended for human consumption‚ and includes drinks‚ chewing gum and any substance which has been used in the manufacture‚ preparation or treatment of “food” but does not include cosmetics or tobacco or substances used only as drugs. Nutrients: any substance obtained from food and used by the body to provide energy‚ to regulate growth‚ and to maintain and repair

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    Fast Food

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    Fast Foods Effects on Us Before the mid 1900’s‚ when people were hungry they would cook at home or sit down at a local restaurant. However‚ the restaurants back then would not be a part of a huge chain‚ but more like a mom and pop business. Now‚ present day‚ when you’re driving down the road and start to feel hungry‚ what do you do? You stop off at the closest fast food joint of course! With the explosion of the fast food industry‚ it has caused many: lifestyle‚ family‚ health and money conveniences

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    Organic Food

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    The research of organic food Yining Wang— Victoria Northwood University 2011/12/01 The research of organic food Organic foods are foods that are produced without using modern synthetic inputs such as synthetic pesticides and chemical fertilizers. (Wikipedia‚ 2011‚ para. 1). Some people think organic foods are healthier than the traditional foods‚ some people oppose this opinion. The most important difference between organic foods and traditional foods is the farming method. The different

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    Food Movement

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    Food: Personal Issue or Your Neighbor’s Concern? Everyone has heard the adage “you are what you eat‚” but what does this saying truly mean? For one to be in good health‚ he or she needs to put good‚ nutritious food into his or her body that supplies them with lasting energy. Unfortunately‚ obesity is a pandemic that has swept across the United States‚ and the media’s perpetual spotlight on the matter has made it a concern for the populace. Some critics believe that it is not the responsibility

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    Food Vocabulary

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    Food vocabulary brainstorming games Worksheet 1- Brainstorming by category With your partner‚ write as many different English words or expressions as you can in the categories below. If there is something you don’t know the word for but can explain by drawing‚ miming or describing the function‚ you can ask your teacher for help. Kitchen equipment Ways of cooking food Other things you do to food Using your bilingual dictionaries‚ try to add at least three words or expressions to each column. Written

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    Food Ethics

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    Food Ethics: Obesity In School Aged Children Dawn Kreibick Student Axia College One out of four children are at risk of becoming overweight‚ and with the number on the rise‚ schools and parents need to step in and help with this issue. In spite of the food in children’s school cafeteria it still is not what I would feel good about them eating on a regular basis to support their health. Childhood obesity is problem that most Americans are faced with today this article will show the

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    1950's

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    The 1950’s were quite radical in fact‚ this is the decade that began rock n’ roll‚ the civil rights movement‚ better family living‚ advances in technology‚ Fashion‚ medical research‚ other wonderful things this country was not used to seeing or hearing. The 1950’s were looked at more as a state of mind or a way of living rather than just another decade or time era in American history. Everything was peaceful now‚ which looking back on the two world wars and the great depression this country was not

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