Onion From Wikipedia‚ the free encyclopedia Jump to: navigation‚ search "Onions" redirects here. For the surname‚ see Onions (surname). This article is about the plant term. For other uses‚ see Onion (disambiguation). Onion Onions Scientific classification Kingdom: Plantae Division: Angiosperms Class: Monocots Order: Asparagales Family: Alliaceae Genus: Allium Species: A. cepa Binomial name Allium cepa L. Allium cepa var. proliferum‚ Top Onion The onion
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DNA Extraction Lab Purpose: To compare the amount of DNA extracted from two different species‚ despite using the same method. Hypothesis: I predict that the liver will produce a higher quantity of DNA than the strawberry. This is because I believe that animals have a higher DNA yield because our structure is more complex than a plant’s structure. Materials: -Sample of Strawberries -Zip lock bag -DNA extraction buffer -Cold ethanol -Glass rod -Double ply cheese cloth -Two test tubes
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and analyzed various DNA fragments in order to determine if these DNA fragments originated from the same individual. The learning objective for this lab is to gain a better understanding of how DNA fingerprinting works. In this lab the primary function is to determine which DNA fragments match the DNA fragment found on the crime scene. To determine if any of the DNA fragments match the fragment found at the crime scene‚ the DNA fragments must undergo the DNA fingerprinting. DNA fingerprinting causes
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this lab was to troubleshoot causes related to PCR components and develop an experiment that would test if the Taq amount is suitable for the PCR reaction to run correctly. INTRODUCTION Thermus aquaticus (Taq) DNA Polymerase is a bacterium that lives in thermophilic conditions and has been identified as an enzyme able to withstand the protein-denaturing conditions (high temperature) required during PCR (Noronha & Mullins‚ 1992). Why might you not be getting any bands on your PCR? If the Taq DNA polymerase
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The purpose of module E is to learn several DNA techniques in the lab including DNA purification with solubility and absorption‚ plasmid transfection of E.coli‚ colony screening by PCR and quantitative PCR. First part of the experiment E1 show the purification method of DNA through solubility. E. coli lysate mixed organic solvents to purify the DNA present in solution. First‚ the lysate was mixed with phenol/chloroform‚ then vortexed‚ and centrifuged. We extracted the aqueous layer and combined
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Isolation of Eugenol from Cloves Abstract The experiment conducted‚ isolation of eugenol from cloves‚ is the extraction of the essential oil. To perform this experiment cloves and water were mixed together and heated by a heating mantle in a round-bottom flask. A direct stem distillation took place‚ and the oil product was out aside for a week. After one week‚ the isolation of the eugenol actually takes place. Next the thin-layer chromatographic analysis takes place‚ but the experiment
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Quantifying the COX1 Gene within the Mitochondrial DNA of a Potato Introduction Respiration is a very important process for every living organism. While it is typically thought of as breathing in oxygen‚ and exhaling carbon dioxide‚ like all things‚ it must take place at the cellular level. The electron transport chain is responsible for cellular respiration. The process uses four complexes; the fourth is cytochrome c oxidase. Cytochrome C oxidase is responsible for the reduction of oxygen to water
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Isolation of Caffeine from Tea (12A) Introduction When a person drinks tea or coffee‚ it is not pure caffeine. It also has other natural substances. The purpose of this lab was to isolate caffeine from tea leaves. The methylene chloride removed nearly pure caffeine from the basic tea solution. Caffeine is a white‚ crystalline‚ bitter alkaloid‚ C8H10N4O2 ‚ usually derived from coffee or tea. Caffeine is used in medicine chiefly as a nervous system stimulant. Caffeine is used by humans to ward off
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Name: Date of Experiment: November 20‚ 2012 Group mates: Date of Submission: November 28‚ 2012 Experiment No. 1 ISOLATION OF CAFFEINE FROM TEA I. Introduction Caffeine is a very common substance and is found in coffee‚ tea‚ soft drinks‚ chocolate‚ and "stay-awake" pills such as Vivarin. It can be synthesized or isolated from natural sources. Caffeine constitutes approximately 4% of tea and coffee leaves‚ and is also found in cola nuts and cacao beans. Caffeine is a member
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Unit 1: fundamentals of science. Title An investigation of an onion cell using a light microscope. Aim: The aim of this investigation is to identify the cells within an onion skin using a light microscope. An onion cell is a plant cell which through the light microscope‚ it should outline the cell wall‚ cell membrane and the nucleus. Introduction: Plant cells have a cell wall and cell membrane which animal cells do not have. The cell wall provides support and is relatively rigid‚ which consists
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