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    Acid Rain

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    Acid Rain and the Effects of our Monuments and Churches The two controlled experiments that I chose to do‚ do not involve trees or plants‚ which I think a lot of people will be doing. I wanted to explore the devastation that acid rain does to our historic monuments and beautiful churches. My first controlled experiment is based on the Statue of Liberty. It is made of copper so I am using pennies in my experiment. (nps.gov. n.d.) My observation is that acid rain corrodes metals

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    nucleic acid

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    NUCLEIC ACIDS I.BASIC CONCEPTS II.CLASSES III.CHEMICAL NATURE IV.FUNCTION I.BASIC CONCEPTS NUCLEIC ACIDS  polymeric macromolecules‚ or large biological molecules‚ essential for all known forms of life  are made from monomers known as nucleotides  Each nucleotide has three components: a 5-carbon sugar‚ a phosphate group‚ and a nitrogenous base  If the sugar is deoxyribose‚ the polymer is DNA. If the sugar is ribose‚ the polymer is RNA. Together with proteins‚ nucleic acids are the most

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    Sulphuric Acid

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    GIVEN: TO DESIGN A 1000TPD CAPACITY H2SO4 ACID PLANT BASIS: 1 HOUR OF OPERATION. PURITY: PRODUCT WHICH IS TO BE MANUFACTURED IS ASSUMED TO HAVE STRENGTH OF 98% ACID. 1000TPD implies that we have Acid 1000 x 10 / 24 = 41666.67 Kg/Hr of 3 With 98% purity‚ the acid that is produced per hour = (98 x 41666.67) / 100 = 40833.34 Kg/Hr Kmoles of Sulfuric acid to be produced = 40833.34 / 98 = 416.667 Kmoles/Hr It’s assumed that overall absorption of the acid is 100 % = 416.667 / 1.0 Then‚ SO3 required

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    Acids,Bases and Salts

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    Acid Base And Salt Acid Acids:- The word ‘Acid’ came from Latin word ‘Acidus or Acere’ which means sour. Sour taste is the most common characteristic of acid. Acid turns blue litmus paper red. There are many substances which contain acid and hence taste sour‚ such as curd‚ tamarind‚ lemon‚ etc. Types of Acids:- Acids are divided into two types on the basis of their occurrence – Natural acids and Mineral acids. Natural Acid:- Acids which are obtained from natural sources are called natural

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    Nucleic acids

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    on biological thinking as the discovery of base-pairing in nucleic acids. These complementariness principles do not only underlie current ideas on the structure of the nucleic acids‚ but they form the foundation of all speculations‚ more or less well- founded‚ on their physical properties (denaturation‚ hypochromic- ity‚ etc.)‚ on the transfer of biological information from deoxy- ribonucleic acid to ribonucleic acid‚ and on the role of the latter in directing the synthesis of specific

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    Acid rain

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    Introduction: Acid rain has proven to be a big problem for Connecticut. It has had a great impact on builders‚ wildlife‚ and the water sources. Acid rain has many components in it such as pollutants from plants to sulfuric acid from burning coal. Problem: Which stone is the most resistant against acid rain? Hypothesis: If we test the different stones against acid rain then red sand stone would be the best because it is heavier and cannot be easily broken. Independent variable: Type of stones

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    Benzoic Acid

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    BENZOIC ACID & BENZOATES (210 –218) • Retards growth of bacteria and yeasts • Occurs naturally in many foods – a similar distribution to salicylate (but at a lower dose than as an additive) • Common food sources: Soft drink‚ cordial‚ fruit juice and cider Liquid essences and syrups Iceblocks‚ jelly‚ low joule jam‚ dips‚ pickles‚ olives Fish marinades and preserves • PABA (para-amino-benzoic-acid)

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    Acids, Bases & Buffers

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    Title: Acids‚ Bases & Buffers Objectives: 1. To understand the acid-base chemistry. 2. To prepare and evaluate a buffer system 3. To measure the buffering capacity of two types of isotonic drinks. Introduction: There are acid-forming‚ basic forming and neutral food‚ however the acid or alkaline properties of a food is unable to judge by the actual acidity of the food itself. For example‚ citrus fruits such as lemon are acidic‚ but they are alkaline-forming when we consume and digest it. Therefore

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    What is acetylsalicylic acid? Acetylsalicylic acid (ASA)‚ or more commonly known as aspirin‚ is a medication that can be used for pain‚ fevers‚ and inflammation. It can be used for long periods of time‚ in small amounts‚ to prevent heart attacks‚ strokes and the formation of blood clots. A heart attack victim can be given a low dose right after the ordeal to reduce the risk of another one. Side effects of this drug is ulcers‚ internal bleeding (stomach) and ringing in the ears. These mainly happen

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    Amino acids

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    AMINO ACIDS SUSMITA DAS SWAPNA MONDAL OBJECTIVES  To study about Amino acids.  To study the classifications of amino acids based on different headings.  To study the functions of amino acids. INTRODUCTION  Amino acids:• Amino acids are monomers of protein. • Amino acids are group of organic compounds which contain two functional groups. One is Amino group(NH2) and the other is Carboxyl group(COOH). • Proteins are broken down into amino acids on hydrolysis. • Each amino acid also have a

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