Running head: IMPROVING HOOSIER BURGER Improving Hoosier Burger Student Ashford University Business System Analysis INF 340 Tony Sgarlatti Feb 10‚ 2014 Improving Hoosier Burger Bob and Thelma Mellankamp wanted to open their own business. They came across Myrtle’s Family Restaurant and saw a sign that said it was for sale. Bob and Thelma bought the restaurant and their own restaurant was brought to life Hoosier Burger Restaurant. The idea was one that everyone dreams
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Hoosier Burger Case: Part 2 The project development team for Hoosier Burger has had several meetings with the owners‚ Bob and Thelma Mellankamp. Mr. Mellankamp has stressed the important improvements and shared that the businesses food demand has increase drastically. There have been numerous problems that have arisen from this type of demand and could affect business if a system is not created to meet those needs. The purpose of this essay is to discuss how the Hoosier Burger project was identified
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strategy and good customer service‚ the Hoosier Burger can benefit in terms of increased sales and profit. Besides that‚ the Hoosier Burger would definitely have regular customers like any other restaurants. Therefore‚ the Hoosier Burger should improve its management system to assure the regular visits. 2) Operational Feasibility Better operating system leads to more efficient time management as it is an issue of Hoosier Burger. Implementations of a good system enable better schedule handling and
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Throughout the story “The Moon and Sixpence” the character Dirk Stroeve plays a serious role and also a big part in Charles Stricklands life. Stroeve is a plump man who is an easy target. Strickland throughout the book has picked on Stroeve and taken advantage of the fact that Stroeve is such a nice guy and gets easily walked all over. It is sad to the point that Strickland even has an affair with Stroeves wife messing with her head and causing her suicide. But Stroeve for some reason sticks to Strickland
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Economic Analysis- No specific numbers are given to estimate NPV‚ ROI and BEA so far. The only assessment can be made now is that according to marginal analysis‚ one time of creating a system will need a huge investment‚ and it may take quite a few years to break even. B. Technical Analysis- It’s based on how professional and talented the people in project team are. Since BBS is more like a consulting firm‚ the team members may be relatively less professional for building an information system. C.
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Hoosier Burger Week 2 Hoosier Burger is a small restaurant that currently has no digital information capabilities. The new owners‚ Bob and Thelma‚ have just finished up product identification and selection. Now that Hoosier Burger has been open for a little while‚ they have a good feel for what works – and what does not – in the current system. With a solid approach to identification and selection‚ scope definition‚ examination of feasibility factors and the development of a project scope statement
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Chapter 6 Case Studies Hoosier Burger a. Modify the Hoosier Burger context-level dataflow diagram to reflect the changes mentioned in the case. b. Modify the Hoosier Burger level-0 diagrams to reflect the changes mentioned in the case. c. Prepare level-1 diagrams to reflect the changes mentioned in the case. Petrie’s Electronic 1. Are the DFD’s in 6-1 and 6-2 balanced? Show that they are‚ or are not. If they are not balanced‚ how can they be fixed? Figure 6-1‚ the context
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Hoosier Burger Case: Final Assessment INF 340: Business Systems Analysis and Design Instructor: Robin Jones June 9‚ 2014 Starting a business of their own someday had been a dream of two college students back in the 70’s‚ Bob and Thelma Mellankamp are those two people. The dream was sparked by going to an economics class one day where the two of them saw a “for sale sign” in the window of a local restaurant that was up for sale. After being in business all these years
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Instructor: Robin Jones INF340: Business System Analysis (BQJ1304A) February 4th‚ 2013 Abstract This paper‚ “ Hoosier Burger Case: part 2” will continue to be about the company Hoosier Burger and explain more about the project that was chosen and how it was identified. I also am to identify the projects scope for the Hoosier Burger and talk about the six feasibility factors talked about in the chapter we studied. Hoosier Burger : case 2 The owners of the Hoosier Burger identified their project
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evolved into a medium-sized business‚ employing more than fifty workers. Over the years‚ increased demand has forced Alex to relocate several times‚ increase his sales force‚ expand his product line‚ and renovate Pine Valley Furniture’s information systems. As the company began to grow‚ Alex organized the company into functional areas—manufacturing‚ sales‚ orders‚ accounting‚ and purchasing. Originally‚ manual information systems were used; however‚ as the business began to expand rapidly‚ a minicomputer
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